BAKED STUFFED CHICKEN BREASTS WITH VEGGIES2 large chicken breasts, stuffed and seasoned1 bell pepper of each color, cut into strips (yellow, red, orange, green)2 large portabella mushroom caps, remove gills and stem, slice2 large Vidalia onions, thinly sliced12 baby Yukon…
BACON-WRAPPED PORK TENDERLOIN TOPPED WITH DRUSILLA’S BACON JAMBACON JAM:1 lb. thick apple smoked bacon, chopped1 medium onion, chopped1 T. minced garlic½ green bell pepper, chopped½ c. white wine1 (12-oz.) jar apple jelly Saute the bacon, onion, garlic and bell pepper…
WONDERFUL AVOCADO BUTTER OVER GRILLED FLANK STEAK8 T. butter, room temp½ large ripe avocado, small dice1 (6 oz.) fresh pico de gallo2 T. finely chopped fresh cilantro1 T. fresh lime juice1 t. finely chopped serrano1 t. toasted ground corianderKosher salt/black…
GRILLED FLANK STEAK WITH RED ONION1-2 lb. flank steak, season with salt, black pepper¼ c. balsamic vinegar¼ c. olive oil¼ c. lemon juice¼ c. Dijon¼ c. brown sugar¼ c. garlic puree1 spring fresh rosemary¼ c. fresh parsley, chopped¼ c. fresh…
DAN DAN NOODLES WITH PORK½ c. chicken broth¼ c. dry sherry2 T. soy sauce2 T. creamy peanut butter1 T. chili garlic sauce1 T. cornstarch1 T. brown sugar1 T. toasted sesame oil1 T. peanut oil1 lb. ground pork1 T. minced garlic1…
LEMONY VEAL CHOPS MILANESE6 (6-8 oz.) Frenched cut veal chops2 ½ c. panko breadcrumbs½ c. freshly grated Parmigiano-Reggiano cheese2 T. fresh rosemary leaves2 T. fresh thyme leaves1 T. lemon zest2 large eggsKosher salt, black pepper¾ c. olive oil6 T. butterFresh…
SIZZLING DUCK POPPERS (OR GOOSE BREASTS)1 lb. good quality bacon, cut in half crosswise3 skinless duck breasts, cut into thin strips (this will make 15-18 strips)3 fresh jalapenos or mini peppers, cut into rings1 (8-oz.) block of cream cheese, cut…
SPICY KALE WITH BRAISED CHICKEN THIGHSKosher salt, black pepper6 bone-in, skin-on chicken thighs2 T. olive oil2 large red onions, thinly sliced2 c. large-diced peeled fresh carrots1 jalapeno, sliced into rings5 garlic cloves, sliced1 ½ c. dry white wine1 (12-oz.) can…
SWEET-TANGY BEEF STEW2 lbs. beef stew meatSalt, black pepper1 (12-oz.) bottle ginger beer or ginger ale¼ c. teriyaki sauce2 T. minced garlic¼ c. sesame seeds2 T. cornstarch2 T. cold water2 c. frozen peas, thawedHot cooked rice In large nonstick skillet,…
FABULOUS PAN SEARED MARSLA VEAL CHOPS WITH VEGGIES AND PASTA2 veal chops, ¾” thick¼ c. Gourmet Garden-Garlic Stir-In Paste (in a tube)3 sprigs of fresh thyme, removed from stem and chopped3 sprigs of fresh rosemary, removed from stem and chopped1/3…