GREAT WILD GAME PIE4 thick slices of good quality smoked bacon, diced1 large Vidalia onion, chopped½ c. chopped celery1 c. grated fresh carrots1 (8-oz.) carton sliced fresh mushrooms1 T. minced garlic2 T. tomato paste2 lbs. ground elk or venisonSalt, red/black…
HERBED GRILLED RABBIT1 (3-4 lb.) fresh rabbit, cut into 8 pieces8-10 sprigs of fresh thyme, leaves removed from stems4-6 sprigs of fresh rosemary, leaves removed from stems6 garlic cloves, peeled½ c. good quality olive oilZest of 1 lemonJuice of 1…
3 rabbits, cut into quarters, seasoned with red and black pepper, salt, garlic powderWhole garlic cloves, enough to stuff each leg2 sticks oleo1 (16-oz.) container of chopped onion mix1 green bell pepper, chopped1 red bell pepper, chopped1 (8-oz.) carton sliced…
30 oz. Lean Turkey Breast Tenderloin, seasoned1 (12-oz.) steamer bag of butternut squash cubes1 (8-oz.) bag baby carrots1 (8-oz.) carton sliced mushrooms½ c. chopped onions3 shallots, thinly sliced½ c. white wine1 c. chicken broth1 (10 ¾-oz.) can cream of potato…
Pot-Roasted Boneless Quail with Mushroom Gravy Print Recipe By: Alice Morrow Pot-Roasted Boneless Quail with Mushroom Gravy Ingredients 4 semi boneless quail (I buy these at specialty meat markets like Joey’s, Rousses, Whole Foods, Fresh Market) 1 (1.13 oz.) pkg.…
Mr. Pat's Famous Baked Christmas Goose MR. PAT’S FAMOUS BAKED CHRISTMAS GOOSE Print Recipe By: Alice Morrow Mr. Pat's Famous Baked Christmas Goose Ingredients 1-2 fresh cleaned and seasoned geese ¼ of onion, apple or orange, bell pepper (for each…
NINJA TURTLE SOUP NINJA TURTLE SOUP Print Recipe By: Alice Morrow NINJA TURTLE SOUP Ingredients 1 ½-2 lbs. of turtle meat Salt, red pepper, black pepper, garlic powder 6-8 c. water 1 stick butter ½ c. flour 1 large Vidalia…