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GREAT WILD GAME PIE

GREAT WILD GAME PIE

GREAT WILD GAME PIE4 thick slices of good quality smoked bacon, diced1 large Vidalia onion, chopped½ c. chopped celery1 c. grated fresh carrots1 (8-oz.) carton sliced fresh mushrooms1 T. minced garlic2 T. tomato paste2 lbs. ground elk or venisonSalt, red/black…

Herbed Grilled Rabbit

Herbed Grilled Rabbit

HERBED GRILLED RABBIT1 (3-4 lb.) fresh rabbit, cut into 8 pieces8-10 sprigs of fresh thyme, leaves removed from stems4-6 sprigs of fresh rosemary, leaves removed from stems6 garlic cloves, peeled½ c. good quality olive oilZest of 1 lemonJuice of 1…

Mr. Pat's Famous Smothered Rabbit

Mr. Pat’s Famous Smothered Rabbit

3 rabbits, cut into quarters, seasoned with red and black pepper, salt, garlic powderWhole garlic cloves, enough to stuff each leg2 sticks oleo1 (16-oz.) container of chopped onion mix1 green bell pepper, chopped1 red bell pepper, chopped1 (8-oz.) carton sliced…

Mr. Pat's Famous Baked Christmas Goose

MR. PAT’S FAMOUS BAKED CHRISTMAS GOOSE

Mr. Pat's Famous Baked Christmas Goose MR. PAT’S FAMOUS BAKED CHRISTMAS GOOSE Print Recipe By: Alice Morrow Mr. Pat's Famous Baked Christmas Goose Ingredients 1-2 fresh cleaned and seasoned geese ¼ of onion, apple or orange, bell pepper (for each…

NINJA TURTLE SOUP

NINJA TURTLE SOUP

NINJA TURTLE SOUP NINJA TURTLE SOUP Print Recipe By: Alice Morrow NINJA TURTLE SOUP Ingredients 1 ½-2 lbs. of turtle meat Salt, red pepper, black pepper, garlic powder 6-8 c. water 1 stick butter ½ c. flour 1 large Vidalia…

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