IRRESISTIBLE BAKED SHRIMP MAC AND CHEESE16 oz. Cavatappi pasta6 T. butter, divided1 t. garlic powder1 t. onion powder1 t. cayenne (or to taste)1 t. kosher salt1 t. black pepper¼ c. flour4 c. half and half12 oz. shredded gruyere cheese12 oz.…
HERBED-ORZO SALAD WITH SHRIMP1 lb. orzoSalt, black pepperOlive oil1 lb. peeled, deveined shrimp, seasoned2 T. minced garlic½ c. good quality olive oil½ c. fresh lemon juice1 c. chopped green onions1 bunch chopped fresh parsley¼ c. chopped fresh dill1 medium red…
SHRIMP SPAGHETTI AL LIMONE1 lb. fettuccine or favorite pastaSaltOlive oil1 T. minced garlicJuice of 2 lemonsZest of 1 lemon1 lb. medium shrimp, seasoned with salt, red/black pepper1 Vidalia onion, thinly sliced1 (8-oz.) fresh mushrooms, sliced1 lb. fresh asparagus, trimmedFinely grated…
SENSATIONAL GRILLED SHIRMP AND VEGGIE FOIL PACKETS2 (5.2-oz.) containers Tasteful Selections Take & Shake Potatoes (Black Pepper, Rosemary, Thyme Flavor)3 ears of fresh corn, shucked and sliced into 2” pieces1-2 lb. large raw shrimp, peeled with tails on1 stick butter,…
LEMONY CAPER SHRIMP PASTA IN A SKILLET1 lb. pkg. linguiniOlive oil2 lbs. large fresh shrimp, peeled with tails onSalt, black pepper2 fresh lemons sliced1 (3 ½ oz.) jar capers, keep liquid1 (7.5-oz.) container store-bought bruschetta or home-made1-2 qts. seafood stockFresh…
PAULA DEEN’S FRIED SHRIMP1 c. milk1 c. buttermilk1 c. Tabasco2 c. self-rising flour¼ c. self-rising cornmeal2 T. coarse ground black pepper3 T. salt2 lbs. medium shrimp, peeled, deveined with tails left onPeanut oil, for frying Preheat oil 375. Line a…
CLASSIC CAJUN SHRIMP LINGUINE6 oz. whole-grain linguine or fettuccineTony Chachere’s Cajun seasoning, to taste1 lb. large shrimp, peeled and deveinedCanola oil1 c. chopped onion1 c. chopped green bell pepper½ c. thinly sliced celery2 T. chopped fresh thyme, dividedGround red pepperKosher…
SHRIMP CHOWDER LOW COUNTRY STYLE2 T. butter1 bunch green onions, thinly sliced (keep white and green parts separated)2 stalks celery, diced1 green bell pepper, diced2 T. flour1 T. Old Bay Seasoning2 c. milk½ c. long-grain white rice1 ½ c. fresh…
LAYERED SHRIMP AND TOMATO CASSEROLE2-3 large ripe tomatoes, sliced thickly, season with salt and pepper8 mini peppers, sliced into rings2-3 fresh jalapenos, seeded and diced3 ears of fresh corn, kernels removed1 large onion, chopped1 (8-oz.) fresh pico de gallo1 lb.…
THREE ZOODLE NOODLE ALFREDO1 (12-oz.) carton zucchini zoodles1 (12-oz.) carton butternut squash zoodles1 (12-oz.) carton yellow squash zoodlesSalt, black pepperOlive oil1 lb. medium shrimp, seasoned2 T. minced garlic8 oz. soft cream cheese½ c. sour cream1 c. finely grated parmesan cheese½…