SENSATIONAL GRILLED SHIRMP AND VEGGIE FOIL PACKETS2 (5.2-oz.) containers Tasteful Selections Take & Shake Potatoes (Black Pepper, Rosemary, Thyme Flavor)3 ears of fresh corn, shucked and sliced into 2” pieces1-2 lb. large raw shrimp, peeled with tails on1 stick butter,…
LEMONY CAPER SHRIMP PASTA IN A SKILLET1 lb. pkg. linguiniOlive oil2 lbs. large fresh shrimp, peeled with tails onSalt, black pepper2 fresh lemons sliced1 (3 ½ oz.) jar capers, keep liquid1 (7.5-oz.) container store-bought bruschetta or home-made1-2 qts. seafood stockFresh…
PAULA DEEN’S FRIED SHRIMP1 c. milk1 c. buttermilk1 c. Tabasco2 c. self-rising flour¼ c. self-rising cornmeal2 T. coarse ground black pepper3 T. salt2 lbs. medium shrimp, peeled, deveined with tails left onPeanut oil, for frying Preheat oil 375. Line a…
CLASSIC CAJUN SHRIMP LINGUINE6 oz. whole-grain linguine or fettuccineTony Chachere’s Cajun seasoning, to taste1 lb. large shrimp, peeled and deveinedCanola oil1 c. chopped onion1 c. chopped green bell pepper½ c. thinly sliced celery2 T. chopped fresh thyme, dividedGround red pepperKosher…
SHRIMP CHOWDER LOW COUNTRY STYLE2 T. butter1 bunch green onions, thinly sliced (keep white and green parts separated)2 stalks celery, diced1 green bell pepper, diced2 T. flour1 T. Old Bay Seasoning2 c. milk½ c. long-grain white rice1 ½ c. fresh…
LAYERED SHRIMP AND TOMATO CASSEROLE2-3 large ripe tomatoes, sliced thickly, season with salt and pepper8 mini peppers, sliced into rings2-3 fresh jalapenos, seeded and diced3 ears of fresh corn, kernels removed1 large onion, chopped1 (8-oz.) fresh pico de gallo1 lb.…
THREE ZOODLE NOODLE ALFREDO1 (12-oz.) carton zucchini zoodles1 (12-oz.) carton butternut squash zoodles1 (12-oz.) carton yellow squash zoodlesSalt, black pepperOlive oil1 lb. medium shrimp, seasoned2 T. minced garlic8 oz. soft cream cheese½ c. sour cream1 c. finely grated parmesan cheese½…
CRUNCHY SPICY SHRIMP SALSA1 lb. boiled shrimp, peeled, deveined and chopped1 large ripe tomato, chopped½ red onion chopped4 radishes, chopped¼ c. minced fresh cilantro1/3 c. fresh lime juice1-2 fresh jalapenos, seeded and mincedSea salt, black pepperChips In bowl, combine all…
ALICE’S SHRIMP SCAMPI¼ c. butter½ c. extra virgin olive oil1 large onion, chopped½ of each bell pepper, chopped (red, orange, yellow, green)3 stalks celery, chopped2 T. minced garlic2 lbs. medium to large shrimp, peeled, butterfly (you can leave tails on…
SCRUMPTIOUS SHRIMP SCAMPI WITH SPAGHETTI SQUASH2 (3-4 lb.) spaghetti squashes8 T. butter, divided2 lbs. medium to large fresh shrimp, peeled2 large shallots, minced3 T. garlic, minced1 c. dry white wine½ c. chicken broth½ c. heavy whipping cream¼ c. capers, drainedCreole…