1-2 lbs. large Yukon Gold potatoes8 oz. fresh baby spinach½ c. Miracle Whip or mayo1-2 jalapenos, seeded and minced3 T. chopped dill and extra sprigs for garnishSalt, black pepper, garlic powder1 ½-2 lbs. skinless salmon fillet, cut into ½” pieces¼…
Pan Sautéed Salmon Burgers with Cabbage Slaw Save Print Pan Sautéed Salmon Burgers with Cabbage Slaw Recipe By: Alice Morrow Ingredients 1 ½-2 lbs. skinless center-cut salmon fillet, finely chopped ½ c. Miracle Whip or mayo 3 T. Asian…
1 fresh red snapper, fillet with skin left on one side (acts like a shelf for the fish when baking) when cooked, the fish just flakes away from the skin.2 lemons, sliced2 limes, sliced1 (12-oz.) pkg. of sliced onions, peppers,…
Fish Tacos with Chipotle Cream and Sassy Slaw Save Print Fish Tacos with Chipotle Cream and Sassy Slaw Recipe By: Alice Morrow Ingredients FISH TACO PART: 4 corn or flour tortillas 1 lb. fish (like bass, tilapia, catfish, tuna)…
Cherry Tomato-Salmon Skewers ¼ c. extra virgin olive oil, additional for brushing¼ c. fresh lemon juice1 T. Dijon mustard1 T. finely chopped rosemarySalt and black pepper1-2 pts. Fresh cherry tomatoes1 ½ lbs. salmon fillet cut into 1 ½” cubes4 long…
Grouper with Cherry Tomatoes and Black Olives Save Print Grouper with Cherry Tomatoes and Black Olives Recipe By: Alice Morrow Ingredients 2 lbs. fresh grouper fillets ½ lb. cherry tomatoes, cut in half 4 oz. black olives, pitted, cut…
Grilled Salmon on Cedar Planks Save Print Grilled Salmon on Cedar Planks Recipe By: Alice Morrow Ingredients 1 cedar plank (6x14”) 2(10-12 oz., each) fresh salmon fillets Sea salt and fresh black pepper ½ c. Dijon mustard ½ c.…
Zippy Catfish Po’Boys with Remoulade Sauce Save Print Zippy Catfish Po’Boys with Remoulade Sauce REMOULADE SAUCE: Recipe By: Alice Morrow Ingredients 1 c. Miracle Whip or Mayo ⅓ c. minced celery 1 small shallot, minced 1 T. minced garlic…
Lemony Seared Speckled Trout with a Crabmeat Sauté Save Print Lemony Seared Speckled Trout with a Crabmeat Sauté Recipe By: Alice Morrow Ingredients 2 (6-8 oz.) speckled trout fillets, seasoned with salt, red/black pepper and garlic powder 2 lemons…
Grilled Mangrove Snapper Save Print Grilled Mangrove Snapper Recipe By: Alice Morrow Ingredients 4 (8-12 oz.) mangrove snapper fillets (leave the skin on one side and the other side the open fillet side) Salt, red/black pepper, garlic powder Castillo…