Sweet-Chile Skillet Salmon with Broccoli Save Print Sweet-Chile Skillet Salmon with Broccoli Recipe By: Alice Morrow Ingredients 3 T. hoisin sauce or chimichurri sauce Red pepper flakes, to taste 1 small onion, finely chopped 2 T. minced garlic 1…
Fresh Sac-a-Lait with Shrimp and Veggie Packets Save Print Fresh Sac-a-Lait with Shrimp and Veggie Packets Recipe By: Alice Morrow Ingredients 4 fresh sac-a-lait (or your favorite whole fish, seasoned) Salt, red/black pepper, garlic powder 2 lemons, sliced 1…
Roasted Savory Salmon with Lentils Save Print Roasted Savory Salmon with Lentils Recipe By: Alice Morrow Ingredients 6 strips good quality bacon, cut into ½” pieces 1 small onion, sliced 1 large carrot, sliced 1 celery rib, sliced 2…
Pan-Fried Speckled Trout with Brown Butter Save Print Pan-Fried Speckled Trout with Brown Butter Recipe By: Alice Morrow Ingredients 4 (8-10 oz.) fresh speckled trout fillets Sea salt, black/red pepper, garlic powder 1 c. buttermilk or whole milk 1…
Grilled Snapper Vera Cruz Save Print Grilled Snapper Vera Cruz Recipe By: Alice Morrow Ingredients 4 fresh snapper or halibut, or firm white fish Olive oil Salt, red/black pepper, garlic powder 1 large Vidalia onion, finely sliced 3 T.…
Pan Sautéed Tilapia with Asian Pad Thai Noodles and Veggies Save Print Pan Sautéed Tilapia with Asian Pad Thai Noodles and Veggies Recipe By: Alice Morrow Ingredients 3-4 (6 oz.) tilapi fillets KC Masterpiece Caribbean Jerk Marinade Olive oil…
Lemony Alfredo Tuna Noodle Dish in a Skillet Save Print Lemony Alfredo Tuna Noodle Dish in a Skillet Recipe By: Alice Morrow Ingredients 6 c. dried extra-wide egg noodles 1 lemon 1 (15-oz.) roasted garlic Alfredo pasta sauce or…
Pan Sauté Red Snapper Topped with Crabmeat Sauté Save Print Pan Sauté Red Snapper Topped with Crabmeat Sauté Recipe By: Alice Morrow Ingredients 6-8 red snapper or speckled trout fillets ½-1 c. heavy cream 1-2 c. flour, seasoned with…
Pontchartrain Blackened Catfish Save Print Pontchartrain Blackened Catfish Recipe By: Alice Morrow Ingredients 4-6 (6-oz.) catfish fillets Salt, red/black pepper, garlic powder Paprika 1 T. sugar Canola oil 6 T. butter 2 T. Creole seasoning 1 t. red pepper…
Grilled Bass with Crabmeat Sauté Save Print Grilled Bass with Crabmeat Sauté with WHITE WINE LEMON BUTTER SAUCE Recipe By: Alice Morrow Ingredients White Wine Lemon Butter Sauce (See Recipe) 4-6 thinly sliced bass filets Sea salt, red/black pepper,…
