1 egg, beaten¼ c. milk½ c. Targil “Fry Dat! Special Blend”Salt/red pepper2-4 fillets½ c. butter¼ c. olive oilChopped parsley or green onions¼ c. lemon juice1 T. Worcestershire sauceCapers, drainedSlice of lemon for each fillet Combine egg and milk in shallow…
PACKET OF WHOLE RED SNAPPER WITH VEGGIES1 (3-5 lb.) whole fresh red snapper (head, scales and inners removed)Kosher salt, red/black pepper, garlic powder4-6 lemons sliced2 pkgs. of assorted colored bell peppers, cut into strips (or 1 bell pepper of each…
POPPING GOOD GRILLED SALMON6 (6-8 oz.) salmon fillets½ c. vegetable oil¼ c. soy sauce¼ c. balsamic vinegar1 T. honey1 T. minced garlic1 T. dried crushed red pepper2 t. ground ginger1-2 t. sesame oil1 t. salt½ t. onion powder Place fillets…
SIMMERING FISH WITH TOMATOES AND OLIVES4 (4-6 oz.) fresh skinless tilapia, red snapper, catfish or your favorite filletsOlive oil1 medium onion, cut into thin wedges1 T. minced garlic1 (14.5-oz.) can diced tomatoes, undrained1 c. sliced fresh mushrooms½ c. pimento-stuffed green…
CREAMY SMOKED SALMON CHOWDER2 T. butter1 medium yellow onion, diced4 medium carrots, diced4 medium celery stalks, diced2 T. minced garlic1 T. kosher salt2 T. flour½ c. white wine1 T. dried thyme3 c. chicken broth¼ of large cauliflower head3 small red…
SWEET-CHILE SKILLET SALMON WITH BROCCOLI3 T. hoisin sauce or chimichurri sauceRed pepper flakes, to taste1 small onion, finely chopped2 T. minced garlic1 (12-oz.) bag fresh broccoli florets4 (6-oz.) salmon fillets, skin removed1 bottle of Sweet-Chile Marinade (or just use something…
SAVORY SALMON BURGERS4 (6-8 oz.) skinless salmon fillets, cut into large chunks1 T. Old Bay Seasoning (or your favorite type Creole, Grilling, etc. seasoning)Salt, red/black pepper¼ c. chopped fresh dill1 medium red onion, minced1 bunch green onion, finely chopped (green…
FLAVORFUL BROILED SALMON AND ASPARAGUS SHEET DINNER2 bunches fresh asparagus, washed and tough ends snapped offOlive oilKosher salt, black pepper4 (6-oz.) fresh skinned salmon fillets½ c. crème fraiche1 T. whole grain mustard1 T. chopped fresh chives Preheat broiler with rack…
LEMONY SEARED SPECKLED TROUT WITH CRABMEAT SAUTE2 (6-8 oz.) speckled trout fillets, seasoned with salt, red/black pepper and garlic powder2 lemons sliced1(8-oz.) sliced baby portabella mushrooms1 red onion, sliced1 vidalia onion, slicedOlive oil¼-1/2 c. Lemon zest butterChopped green onions or…
TILAPIA TOPPED WITH SHRIMP RELISH WRAPPED IN FOIL PACKETS4 (6-8 oz.) fillets of fresh fish like Tilapia, Catfish, Speckled TroutOlive oilKosher salt, fresh black pepper½ red onion, chopped1 T. fresh thyme½ (8-oz.) container sliced baby portabella mushrooms1 dozen (of each…