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Easy Drop Biscuits

Easy Drop Biscuits

EASY DROP BISCUITS2 c. all-purpose flour2 T. sugar1 t. baking powder½ t. salt6 T. unsalted butter, chilled and cubed1 ¼ c. whole buttermilk2 T. unsalted butter, melted Preheat oven 400. Line baking sheet with parchment paper.In large bowl, combine flour,…

Cheesy-Bacon Loaves

Cheesy-Bacon Loaves

CHEESY-BACON LOAVES¼ c. butter1 sweet onion, minced6 c. flour2 T. baking powder1 t. salt2 c. shredded smoked white Cheddar cheese1 c. shredded smoked Gouda cheese2 c. milk1 c. sour cream½ c. butter, melted2 eggs, lightly beaten10 slices bacon, cooked and…

Unique Zucchini Ricotta Pizza

Unique Zucchini Ricotta Pizza

UNIQUE ZUCCHINI-RICOTTA PIZZA1 (12”) store-bought pizza dough or homemade1 pt. cherry tomatoes, halved1 T. canola oil, divided¾ c. part-skim ricotta cheese3 T. finely chopped fresh basil2 T. finely chopped fresh mint2 T. milk1 T. minced garlic2 c. shaved zucchini½ c.…

Tantalizing Smoky Chicken Pizzas

Tantalizing Smoky Chicken Pizzas

TANTALIZING SMOKY CHICKEN PIZZAS¼ c. olive oil1 large red onion, thinly sliced1 t. crushed red pepper, or more if you like spice4 individual-size baked pizza crusts or flatbreads2 c. shredded rotisserie chicken1 c. shredded smoked mozzarella cheese1 c. fresh arugula…

Pumped-Up Corny Cornbread

Pumped-Up Corny Cornbread

PUMPED UP CORNY CORNBREAD3 (8.5-oz.) boxes JIFFY Cornbread mix1 1/3 c. milk3 eggs1 (12-15-oz.) can Mexicorn, drained1 (12-oz.) bag shredded Mexican Blend CheesePAM1 stick butter, melted Preheat oven 425.Spray 11x13” baking dish with PAM.In a bowl, combine the cornbread mix,…

Louisiana Crawfish Cornbread

Louisiana Crawfish Cornbread

LOUISIANA CRAWFISH CORNBREAD1 c. butter, divided½ of each color bell pepper (red, orange, yellow, green), chopped3 green onions, chopped2 c. cooked crawfish tails1 T. minced garlicSalt, red/black pepper/garlic powder, to taste2 c. yellow cornmeal½ c. flour1 t. baking soda1 t.…

Muffinettes

Muffinettes

MUFFINETTES½ lb. bulk hot Italian sausage3 T. dried minced onion2 T. minced chivesSalt, black pepper1 (8-oz.) pkg. refrigerated crescent rolls4 large eggs, lightly beaten2 c. shredded Swiss cheese1 c. cottage cheese1/3 c. grated parmesan cheesepaprika In large skillet, brown sausage…

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