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Muffinettes

Muffinettes

MUFFINETTES½ lb. bulk hot Italian sausage3 T. dried minced onion2 T. minced chivesSalt, black pepper1 (8-oz.) pkg. refrigerated crescent rolls4 large eggs, lightly beaten2 c. shredded Swiss cheese1 c. cottage cheese1/3 c. grated parmesan cheesepaprika In large skillet, brown sausage…

Holiday Crescent Roll Christmas Tree

Holiday Crescent Roll Christmas Tree

HOLIDAY CRESCENT ROLL CHRISTMAS TREE2 (8-oz.) cans refrigerated crescent dinner rolls¼ c. grated parmesan cheese1 t. dried Italian seasoning½ c. sour cream with added chopped chives (makes the dip part)12-15 cherry tomatoes, halved1 medium yellow bell pepper3 T. chopped fresh…

Gingerbread Roll

Gingerbread Roll

GINGERBREAD ROLL5 large eggs, separated½ c. molasses¼ c. plus 1/3 c. dark brown sugar2 T. finely grated fresh ginger¾ c. cake flour1 t. baking powder1 t. ground ginger¾ t. ground allspice½ t. freshly ground black pepper¼ t. salt¼ c. plus…

Fabulous Crawfish Flatbread

Fabulous Crawfish Flatbread

FABULOUS CRAWFISH FLATBREAD2 (18x12”) plain flatbreads (or you can make your own dough)Yellow cornmeal, for sprinkling¼ c. butter2 T. minced garlic¾ c. heavy whipping cream1 t. Creole seasoning½ c. freshly grated Parmesan cheese1 (16-oz.) pkg. andouille sausage, thinly sliced1 lb.…

Pumpkin-shaped Biscuits

Pumpkin-shaped Biscuits

PUMPKIN SHAPED BISCUITS2 (1/4-oz.) pkg. active yeast¼ c. warm water (110-115 degree)2 c. warm buttermilk (110-115 degree)5 c. flour1/3 c. sugar2 t. salt2 t. baking powder1 t. baking soda1 c. shorteningMelted butter In small bowl, dissolve yeast in warm water.…

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