Hearty Manhattan Clam Chowder Save Print Hearty Manhattan Clam Chowder Recipe By: Alice Morrow Ingredients 1 (28-oz.) can diced tomatoes, undrained 2 (8-oz.) bottles clam juice 2 c. chicken broth 1 ½ lbs. Yukon gold or russet potatoes, peeled…
Spaghetti with Clams Save Print Spaghetti with Clams Recipe By: Alice Morrow Ingredients 12-16 oz. spaghetti 2 lbs. clams 1 large onion, chopped 2 T. minced garlic 2 lbs. plum tomatoes 2 bunches fresh parsley 1 bottle clam juice,…
Seared Scallops with Spinach Orzo Save Print Seared Scallops with Spinach Orzo Recipe By: Alice Morrow Ingredients Balsamic Roasted-Tomato Sauce: 1 pt. grape tomatoes, cut in half 3 T. extra virgin olive oil 1 T. aged balsamic vinegar Kosher…
Jumbo Grilled Scallops with Bacon, Sun-Dried Tomato and Leek Topping over Pasta Save Print Recipe By: Alice Morrow Ingredients Fresh Jumbo Scallops (number depending on how may people you are serving and how many you are giving each person;…
Creamy Spinach and Shrimp Chowder Save Print Recipe By: Alice Morrow Ingredients 3 c. red or Yukon gold potatoes, cut into chunks ½ lb. medium shrimp, peeled, deveined Salt, red/black pepper to taste Tabasco to taste Lemon zest curls,…
