Grilled Tuna Tortilla Wrap Save Print Recipe By: Alice Morrow Ingredients 1-2 grilled tuna steaks Tortilla wraps Greek yogurt Sliced avocado Shredded Romaine lettuce, or spinach or your favorite lettuce Optional: Shredded Monterey Jack Cheese Instructions Take grilled…
Maw- Maw's Broccoli and Pasta Soup Save Print Recipe By: Alice Morrow Ingredients 1 large head of broccoli or small bags of fresh broccoli (equal to 1 head) 3 cans of vegetable or fat-free chicken broth 3 cans…
Mock Potato Salad Save Print Recipe By: Alice Morrow Ingredients 1 large head of cauliflower, washed and cut into medium chunks 4-6 boiled eggs 2 celery stalks, diced ½ red onion, diced ½ c. sweet relish 1-2 T.…
Caprese Relish with Sliced Creole Tomatoes Save Print Recipe By: Alice Morrow Ingredients 1 lb. fresh mozzarella cut into ½” pieces ½ c. fresh basil, chopped ⅓ c. fresh chopped parsley ¼ c. capers, drained, optional 2 shallots,…
1 bag of tri-color spiral pasta1 (15-oz.) can black beans, rinsed and drained1 bag frozen mixed vegetables, thawed and rinsed in hot water, drained1 (8-oz.) block sharp cheddar cheese, cubed1 (8-oz.) block Monterey Jack cheese, cubed1 (8-oz.) block Swiss cheese,…
Purple People Eater Potato Salad Save Print Recipe By: Alice Morrow Ingredients 2-3 lbs. purple-skinned fingerling potatoes, quartered lengthwise (These are hard to find, but if you can get them, try them.) 6 boiled eggs, peeled 1 head of…
Mardi Gras Salad with Chicken Save Print Recipe By: Alice Morrow Recipe type: Salad Ingredients 4 stalks celery, chopped 1 (16-oz.) can French-style green beans, drained 1 (17-oz.) can Early peas, drained 1 (14-oz.) can artichoke hearts, drained and…
Spicy Parmesan Kale and Green Beans Save Print Recipe By: Alice Morrow Ingredients 3 T. olive oil 1 red onion, sliced 4 oz. sliced mushrooms 1 ½ lbs. green beans, trimmed and sliced into 1” pieces Salt and black…
2 strips good quality thick-sliced bacon, diced1 lb. red potatoes, cubed1/3 c. heavy cream¼ c. butterChopped fresh chives, garnishSalt/black pepper Cook bacon in 12”cast-iron skillet until crisp.Transfer bacon to paper towel lined plate to drain.Wipe out skillet.Cook potatoes in the…
2 lbs. Brussels sprouts, trimmed and halvedOlive oilSalt, black pepper2 c. cubed day-old cornbread (1/2” cubes)¼ c. butter1 shallot, minced1 T. fresh thyme leaves Preheat oven 425.Toss together sprouts with olive oil, salt and pepper.Divide the sprouts between 2 rimmed…