ALICE’S MEXICAN FIESTA SALADMEXICAN STREET CORN:2-3 ears sweet corn, husks removed2 T. corn oil1/2 c. Miracle Whip or Mayo1 t. chili powder1 t. garlic powder1 t. ground cuminSalt/black pepper Preheat a grill pan. Rub corn with oil and place on…
WONDERFUL FRESH CORN SALAD6-8 fresh ears of corn, shuckedolive oil½ red onion, finely chopped2 c. fresh cherry tomatoes, halved1 avocado, rough chop1 c. fresh baby spinach, rough chopDRESSING:4 T. olive oil6 T. apple cider vinegar1 t. sugar1 t. Dijon mustardZest…
SNAPPY SPAGHETTI A LA PUTTANESCA1 lb. spaghetti¼ c. extra-virgin olive oilPinch hot chile flakes1 T. minced garlic6-8 anchovy fillets, rough mash with fork2 c. cherry tomatoes, halved15 kalamata olives, pitted, rough chop¼ c. capers, rough chopLarge pinch brown sugarSea salt/black…
ZESTY COBB SALAD WRAPS2 romaine lettuce hearts, chopped½ lb. turkey breasts, chopped1 c. crumbled blue cheese4 slices crisp-cooked bacon, crumbled2 hard-cooked eggs, peeled and chopped4 green onions, chopped1 c. cherry tomatoes, halved1 avocado, peeled, pitted, diced2 T. olive oil1 T.…
LEMONY TUSCAN ROASTED POTATOES2 lbs. Yukon baby gold potatoes and baby red potatoes, unpeeled (cut in half if you like)8-10 garlic cloves4-6 sprigs of fresh rosemary2 lemons, thinly slicedGood olive oilSalt, black pepperBalsamic glaze, optional Preheat oven 375.Line baking sheet…
LEMONY EDAMAME ZOODLE DISH1 (12-16 oz.) package of each zoodle (zucchini, yellow squash, butternut squash, carrots)Olive oil2 (8-oz.) frozen package of shelled edamame (cook according to package directions, drain)1 c. Kraft Zesty Lime Dressing2 (6-oz.) containers fresh pico de galloDried…
FESTIVE MARDI GRAS SALAD2 heads of assorted lettuces (you want a contrast in color-dark to light greens)6-8 mini cucumbers, do not peel, slice and cut each slice in half1 pt. yellow cherry tomatoes, halved1 pt. purple cherry tomatoes, halvedSalt, black…
CRISPY CHICKEN BLT SALAD1 c. buttermilk, divided1 large egg, lightly beaten1 c. panko4 (6-oz.) skinless, boneless chicken breast halvesKosher salt, black pepperCanola oil1/3 c. mayo1 T. chopped fresh basil1 T. chopped fresh chives1 T. white vinegar1 T. garlic paste1 medium…
AMAZING FRIED OKRA AND HEIRLOOM TOMATO SALAD½ c. crème fraiche3 T. buttermilkZest of 1 lemonJuice of 1 lemon½ t. paprika1 t. red pepper1 T. chopped fresh chives4 large heirloom tomatoes, sliced 1/3” thick3 medium heirloom tomatoes, sliced 1/3” thick1 pt.…
AMPED-UP SOUTHERN COLLARD GREENS12 hickory-smoked bacon slices, finely chopped2 Vidalia onions, finely shopped¾ lb. smoked ham, chopped6 T. minced garlic3 (32-oz.) containers chicken broth3 (1 lb.) pkgs. fresh collard greens, washed and trimmed1/3 c. apple cider vinegar1 T. sugarSalt/black pepper…