LEMONY VEAL CHOPS MILANESE6 (6-8 oz.) Frenched cut veal chops2 ½ c. panko breadcrumbs½ c. freshly grated Parmigiano-Reggiano cheese2 T. fresh rosemary leaves2 T. fresh thyme leaves1 T. lemon zest2 large eggsKosher salt, black pepper¾ c. olive oil6 T. butterFresh…
FABULOUS PAN SEARED MARSLA VEAL CHOPS WITH VEGGIES AND PASTA2 veal chops, ¾” thick¼ c. Gourmet Garden-Garlic Stir-In Paste (in a tube)3 sprigs of fresh thyme, removed from stem and chopped3 sprigs of fresh rosemary, removed from stem and chopped1/3…
Pan Grilled Veal Chop Save Print Pan Grilled Veal Chop Recipe By: Alice Morrow Ingredients TOMATO-BLUE CHEESE BUTTER 3 ½ oz. blue cheese, diced 4 T. butter 2 T. minced shallot 1 T. Black pepper 1 T. tomato paste…
FABULOUS PAN SEARED MARSLA VEAL CHOPS WITH VEGGIES AND PASTA 2 veal chops, ¾” thick¼ c. Gourmet Garden-Garlic Stir-In Paste (in a tube)3 sprigs of fresh thyme, removed from stem and chopped3 sprigs of fresh rosemary, removed from stem and…
Lemony Veal Chops Milanese Save Print Lemony Veal Chops Milanese Recipe By: Alice Morrow Ingredients 6 (6-8 oz.) Frenched cut veal chops 2 ½ c. panko breadcrumbs ½ c. freshly grated Parmigiano-Reggiano cheese 2 T. fresh rosemary leaves 2…
Veal Scaloppine with Mushroom Wine Sauce Save Print Alice’s Veal Scaloppine with Mushroom Wine Sauce Recipe By: Alice Morrow Ingredients 2 lbs. veal cutlets Salt, red/black pepper Rosemary Infused Olive oil 3 fresh rosemary sprigs 2 fresh lemons,…
Veal Piccata Save Print Veal Piccata Recipe By: Alice Morrow Ingredients 1 lb. veal cutlets 1 c. flour 2 t. salt 1 t. garlic powder 2 t. black pepper 1 stick butter ½ c. good olive oil ½ c.…
Roasted Rack of Veal with Root Veggies Save Print Roasted Rack of Veal with Root Veggies Recipe By: Alice Morrow Ingredients ½ lb. pearl onions 1 ½ lbs. fingerling potatoes 2 large parsnips, peeled and cut into 1” pieces…
Milanese Veal Cutlets Save Print Milanese Veal Cutlets Recipe By: Alice Morrow Ingredients 2 tomatoes, coarsely chopped 3 T. extra virgin olive oil Salt and fresh black pepper 12 thin veal cutlets (about 1 ½ lbs.) 4 large eggs,…