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Lemony Veal Chops Milanese

Lemony Veal Chops Milanese

LEMONY VEAL CHOPS MILANESE6 (6-8 oz.) Frenched cut veal chops2 ½ c. panko breadcrumbs½ c. freshly grated Parmigiano-Reggiano cheese2 T. fresh rosemary leaves2 T. fresh thyme leaves1 T. lemon zest2 large eggsKosher salt, black pepper¾ c. olive oil6 T. butterFresh…

Milanese Veal Cutlets

Milanese Veal Cutlets

Milanese Veal Cutlets   Save Print Milanese Veal Cutlets Recipe By: Alice Morrow Ingredients 2 tomatoes, coarsely chopped 3 T. extra virgin olive oil Salt and fresh black pepper 12 thin veal cutlets (about 1 ½ lbs.) 4 large eggs,…

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