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Veggie Stuffed Yams

Veggie Stuffed Yams

VEGGIE STUFFED YAMS4-6 medium yams1 c. fat free Greek yogurt or sour cream2 t. taco seasoningOlive oil½ of each color bell pepper (red, orange, yellow, green) diced1 red onion, diced1 t. chili powder1 t. paprika1 t. cuminSalt, black pepper1 (15-oz.)…

Amazing Loaded French Onion Potatoes

Amazing Loaded French Onion Potatoes

AMAZING LOADED FRENCH ONION POTATOES4 russet potatoes, pierced with fork7 T. butter plus extra for brushing2 sweet onions, thinly sliced4 shallots, thinly sliced1 T. chopped fresh thymeKosher salt/black pepper to taste¼ c. red wine1 c. beef broth1 T. Worcestershire sauce½…

Impressive Hasselback Potatoes

Impressive Hasselback Potatoes

IMPRESSIVE HASSELBACK POTATOES6 large baking potatoes8 T. butter3 T. olive oilSalt/black pepper to tasteOPTIONAL TOPPINGS:4 slices bacon, fried and crumbled½ c. shredded cheddar cheese or your favoriteChopped parsleySour cream Preheat oven 425.Line baking sheet with foil.Wash potatoes.Cut a thin side…

Delicious Cracklin' Tasso Baked Yams

Delicious Cracklin’ Tasso Baked Yams

DELICIOUS CRACKLIN’ TASSO TWICE BAKED YAMS4 large yams, washedOlive oilKosher salt1 c. shredded Gruyere cheese¼ c. butter, softened1 egg, beaten1 t. chopped fresh rosemaryBlack pepper¼ c. finely diced tasso½ c. crumbled crackinsChopped fresh rosemary, garnish Preheat oven 425. Line large…

Smashing-Crisping Baby Potatoes

Smashing-Crisping Baby Potatoes

1 1.2-2 lbs. baby Yukon Gold or red potatoes3 bay leaves8-10 whole garlic clovesKosher salt/black pepperOlive oilOptional garnishes: assorted grated cheeses, balsamic glaze, bacon bits, sour cream, etc. Put potatoes in a pot and cover with cold water.Add the bay…

Spicy Roasted Yams

Spicy Roasted Yams

SPICY ROASTED YAMS2 lbs. yams¼ c. olive oil¼ c. light brown sugar1 T. Creole seasoning1 t. ground cinnamon Preheat oven 400.Wash and peel yams. Dice into 1” cubes.Place yams on sheet pan sprayed with PAM. Do not overcrowd or overlap.Mix…

Crunchy Hasselback Yams

Crunchy Hasselback Yams

CRUNCHY HASSELSBACK YAMS½ c. plus 2 T. firmly packed light brown sugar, divided¼ c. butter, melted1 T. kosher salt1 T. Tabasco1 t. black pepper3 lbs. medium yams, sliced 1/8” thick½ c. chopped pecansSea salt, orange zest, garnishes Preheat oven 400.…

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