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Crunchy Hasselback Yams

Crunchy Hasselback Yams

CRUNCHY HASSELSBACK YAMS½ c. plus 2 T. firmly packed light brown sugar, divided¼ c. butter, melted1 T. kosher salt1 T. Tabasco1 t. black pepper3 lbs. medium yams, sliced 1/8” thick½ c. chopped pecansSea salt, orange zest, garnishes Preheat oven 400.…

Aromatic Yams with Bourbon Butter

Aromatic Yams with Bourbon Butter

AROMATIC YAMS WITH BOURBON BUTTER3 yams, halved lengthwiseOlive oilKosher salt¼ c. plus 2 T. bourbon, divided1 c. chopped pecans or walnuts or almonds½ c. plus 2 T. flour½ c. firmly packed light brown sugar½ t. ground cinnamon2/3 c. butter, melted…

Oven-Roasted Yam and Russet Potato Spears

Oven-Roasted Yam and Russet Potato Spears

OVEN-ROASTED YAM AND RUSSET POTATO SPEARS2-3 yams2-3 russet potatoesOlive oil¼ c. chopped fresh rosemaryKosher salt/black pepperGarlic powderBalsamic glaze, optional Preheat oven 400.Line a baking sheet with parchment paper and spray with PAM.Wash potatoes well (leaving skins on.)Cut each in half…

Unbelievable Tater Tot Casserole

Unbelievable Tater Tot Casserole

UNBELIEVABLE TATER TOT CASSEROLE¼ c. olive oil2 c. finely chopped onion1 lb. lean ground beefKosher salt/black pepper8 oz. frozen cut green beans, thawed8 oz. frozen corn kernels, thawed2 (10-oz.) can condensed cream of mushroom soup1 lb. frozen potato tots Preheat…

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