INSTANT POT MASHED POTATOES5 lb. Yukon Gold potatoes, peeled and quarteredKosher salt/black pepper to taste2 sticks butter12 oz. cream cheese, room temp½ c. half and half½ c. heavy creamLawry’s seasoned salt, to taste Add potatoes to 6-8 quart INSTANT POT.…
A YAMMY FETTUCCINE1 lb. of yams3 T. butterPECAN GREMOLATA:½ c. finely chopped fresh parsley1/3 c. finely chopped toasted pecans2 T. lemon zest2 T. minced garlicSalt, black pepperFresh parsley, garnish Peel yam and cut with a mandolin or use the veggie…
AMAZING CRISPY SMASHED YAMS3-4 long yams, sliced into ¾” thicknessOlive oil spray2 T. butter, melted2 T. olive oil1 t. Kosher salt1 t. Black pepper½ t. Garlic powder½ t. Onion powder½ t. Ground cumin½ t. Ground thyme½ t. Ground sageChopped fresh…
EPIC SMOTHERED GREEN BEANS WITH POTATOES4 slices thick-cut hickory-smoked bacon, chopped½ c. sliced yellow onion1 T. minced garlic4 c. beef broth2 lbs. fresh green beans, cut into 2” pieces1 T. TabascoKosher salt/black pepper/crushed red pepper to taste4 medium red potatoes,…
TASTY OVEN YAM FRIES3 large yamsSalt/black pepper/ground cuminOlive oil Wash yams, leave skin on or remove, cut into desired fry size. Let soak in cold water for at least 1 hour. Drain and dry well. Preheat oven 375. Toss the…
BOLD GARDEN POTATO SALAD3 lbs. new potatoes, halvedKosher salt, black pepper4 oz. fresh snow peas or sugar snap peas3 T. Dijon mustard3 T. fresh lemon juice1 t. sugar2/3 c. olive oil1 c. loosely packed fresh herbs (basil, chives, mint, dill),…
VEGGIE STUFFED YAMS4-6 medium yams1 c. fat free Greek yogurt or sour cream2 t. taco seasoningOlive oil½ of each color bell pepper (red, orange, yellow, green) diced1 red onion, diced1 t. chili powder1 t. paprika1 t. cuminSalt, black pepper1 (15-oz.)…
AMAZING LOADED FRENCH ONION POTATOES4 russet potatoes, pierced with fork7 T. butter plus extra for brushing2 sweet onions, thinly sliced4 shallots, thinly sliced1 T. chopped fresh thymeKosher salt/black pepper to taste¼ c. red wine1 c. beef broth1 T. Worcestershire sauce½…
IMPRESSIVE HASSELBACK POTATOES6 large baking potatoes8 T. butter3 T. olive oilSalt/black pepper to tasteOPTIONAL TOPPINGS:4 slices bacon, fried and crumbled½ c. shredded cheddar cheese or your favoriteChopped parsleySour cream Preheat oven 425.Line baking sheet with foil.Wash potatoes.Cut a thin side…
DELICIOUS CRACKLIN’ TASSO TWICE BAKED YAMS4 large yams, washedOlive oilKosher salt1 c. shredded Gruyere cheese¼ c. butter, softened1 egg, beaten1 t. chopped fresh rosemaryBlack pepper¼ c. finely diced tasso½ c. crumbled crackinsChopped fresh rosemary, garnish Preheat oven 425. Line large…