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Aromatic Yams With Bourbon Butter

Aromatic Yams with Bourbon Butter

AROMATIC YAMS WITH BOURBON BUTTER3 yams, halved lengthwiseOlive oilKosher salt¼ c. plus 2 T. bourbon, divided1 c. chopped pecans or walnuts or almonds½ c. plus 2 T. flour½ c. firmly packed light brown sugar½ t. ground cinnamon2/3 c. butter, melted…

Oven-Roasted Yam And Russet Potato Spears

Oven-Roasted Yam and Russet Potato Spears

OVEN-ROASTED YAM AND RUSSET POTATO SPEARS2-3 yams2-3 russet potatoesOlive oil¼ c. chopped fresh rosemaryKosher salt/black pepperGarlic powderBalsamic glaze, optional Preheat oven 400.Line a baking sheet with parchment paper and spray with PAM.Wash potatoes well (leaving skins on.)Cut each in half…

Unbelievable Tater Tot Casserole

Unbelievable Tater Tot Casserole

UNBELIEVABLE TATER TOT CASSEROLE¼ c. olive oil2 c. finely chopped onion1 lb. lean ground beefKosher salt/black pepper8 oz. frozen cut green beans, thawed8 oz. frozen corn kernels, thawed2 (10-oz.) can condensed cream of mushroom soup1 lb. frozen potato tots Preheat…

Alice's Stuffed Potatoes

Alice’s Stuffed Potatoes

Alice's Stuffed Potatoes   Save Print Alice's Stuffed Potatoes Recipe By: Alice Morrow Ingredients 5 lb. bag of white baking potatoes (or choose your potatoes individually for the size you like, and number you need) 1 (16-oz.) fat free sour…

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