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Lemony Tuscan Roasted Potatoes

Lemony Tuscan Roasted Potatoes

LEMONY TUSCAN ROASTED POTATOES2 lbs. Yukon baby gold potatoes and baby red potatoes, unpeeled (cut in half if you like)8-10 garlic cloves4-6 sprigs of fresh rosemary2 lemons, thinly slicedGood olive oilSalt, black pepperBalsamic glaze, optional Preheat oven 375. Line baking…

Oven-Roasted Yam and Russet Potato Spears

Oven-Roasted Yam and Russet Potato Spears

OVEN-ROASTED YAM AND RUSSET POTATO SPEARS2-3 yams2-3 russet potatoesOlive oil¼ c. chopped fresh rosemaryKosher salt/black pepperGarlic powderBalsamic glaze, optional Preheat oven 400. Line a baking sheet with parchment paper and spray with PAM. Wash potatoes well (leaving skins on.) Cut…

BLT Yam Hash

BLT Yam Hash

BLT YAM HASH2 lbs. yams, peeled and cut into ¼” cubes1 lb. thick-sliced good quality bacon, cut crosswise into ¼” pieces2 large leeks (white and light green parts only) halved lengthwise and thinly sliced3 ½ oz. sun-dried tomatoes, cut into…

Cajun Yam Fritters

Cajun Yam Fritters

CAJUN YAM FRITTERS4-6 yams2 large egg yolks¼ lb. tasso ham, finely chopped8 oz. shredded sharp cheddar cheese or your favorite cheese1 T. Cajun seasoning1 t. salt1 t. black pepper2 c. pastry flour3 large eggs, beaten3 c. panko bread crumbsCanola oil…

Savory Scalloped Yam Stacks

Savory Scalloped Yam Stacks

SAVORY SCALLOPED YAM STACKS1½ lbs. small yams, peeled and thinly sliced1 T. chopped fresh thyme, divided1 c. freshly shredded mozzarella or Gruyere cheese, divided2/3 c. heavy cream1 finely minced garlic cloveSalt, black pepper, to tasteFresh thyme sprigs, garnish Preheat oven…

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