VEGGIE STUFFED YAMS4-6 medium yams1 c. fat free Greek yogurt or sour cream2 t. taco seasoningOlive oil½ of each color bell pepper (red, orange, yellow, green) diced1 red onion, diced1 t. chili powder1 t. paprika1 t. cuminSalt, black pepper1 (15-oz.)…
AMAZING LOADED FRENCH ONION POTATOES4 russet potatoes, pierced with fork7 T. butter plus extra for brushing2 sweet onions, thinly sliced4 shallots, thinly sliced1 T. chopped fresh thymeKosher salt/black pepper to taste¼ c. red wine1 c. beef broth1 T. Worcestershire sauce½…
IMPRESSIVE HASSELBACK POTATOES6 large baking potatoes8 T. butter3 T. olive oilSalt/black pepper to tasteOPTIONAL TOPPINGS:4 slices bacon, fried and crumbled½ c. shredded cheddar cheese or your favoriteChopped parsleySour cream Preheat oven 425.Line baking sheet with foil.Wash potatoes.Cut a thin side…
DELICIOUS CRACKLIN’ TASSO TWICE BAKED YAMS4 large yams, washedOlive oilKosher salt1 c. shredded Gruyere cheese¼ c. butter, softened1 egg, beaten1 t. chopped fresh rosemaryBlack pepper¼ c. finely diced tasso½ c. crumbled crackinsChopped fresh rosemary, garnish Preheat oven 425. Line large…
1 1.2-2 lbs. baby Yukon Gold or red potatoes3 bay leaves8-10 whole garlic clovesKosher salt/black pepperOlive oilOptional garnishes: assorted grated cheeses, balsamic glaze, bacon bits, sour cream, etc. Put potatoes in a pot and cover with cold water.Add the bay…
SPICY ROASTED YAMS2 lbs. yams¼ c. olive oil¼ c. light brown sugar1 T. Creole seasoning1 t. ground cinnamon Preheat oven 400.Wash and peel yams. Dice into 1” cubes.Place yams on sheet pan sprayed with PAM. Do not overcrowd or overlap.Mix…
YUKON GOLD POTATOES WITH SWEET ONION AU GRATIN2 T. butter2 large Vidalia onions, thinly slicedSalt and black pepper1 t. ground thyme1 bay leaf2 lbs. baby Yukon gold potatoes½ to 2/3 c. heavy cream¾ c. freshly grated parmesan cheese½ lb. shredded…
CRUNCHY HASSELSBACK YAMS½ c. plus 2 T. firmly packed light brown sugar, divided¼ c. butter, melted1 T. kosher salt1 T. Tabasco1 t. black pepper3 lbs. medium yams, sliced 1/8” thick½ c. chopped pecansSea salt, orange zest, garnishes Preheat oven 400.…
BABY ROASTED POTATOES AND CARROTS WITH BALSAMIC GLAZE2 lbs. assorted baby potatoes, washed2-3 T. of an herbal seasoning mixSalt, black pepper8 oz. baby carrots1 red onion, diced6 oz. fresh pico de galloMarzetti Simply Dressed Vinaigrette-LemonyOlive OilBalsamic Glaze (buy the reduction…
LAYERED YAMS, RED ONION AND MUSHROOM CASSEROLE2 medium sized yams, leave peel on2 red onions, sliced1 (8-oz.) package of sliced baby portabella mushroomsOlive oilSalt, black pepperGround cuminBalsamic vinegar In 9x11” baking dish, spray with PAM.Slice the yams about ½” thick…