Repost of recipes for BUTTERNUT SQUASH SOUP AND STUFFED ARTICHOKES!
ALICE’S CREAMY BUTTERNUT SQUASH SOUP6 lbs. butternut squash (This is about 3 of the squash) or 6 (12-oz.) bags of cubed fresh butternut squash that comes in steamer bags or plastic cartons2 large Vidalia onions, chopped1 lb. bag of baby…
All “36” Stuffed Artichokes are done. Will wrap and put in the freezer. Ready for Easter and all days ahead!
*Funny note: During the process of stuffing the artichokes, you are constantly banging the chokes to push stuffing deep down. While doing this I kept hearing a strange beeping. Finally I noticed it was my Apple Watch. It was flashing…
