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ENJOY THE JOURNEY!

Good Morning Foodies!Every time I am engaged in a JOURNEY, I really try to reflect on what I learned from it. I ask myself did it make me a better person, wiser person, happier person---on and on. I do like…

HUMPBACK WEDNESDAYS!

Good Morning Foodies!Today’s Menu:Julia Child’s Favorite Roast ChickenEggplant Szechuan StyleHot Honey Mustard Roasted Baby Yukon Gold Potatoes with Bacon BitsToday’s GADGETS come in handy for TACO TUESDAYS! The first is the QUESADILLA MAKER and the second, TACO LAZY SUSAN. You…

Eggplant Szechuan Style

Eggplant Szechuan Style

EGGPLANT SZECHUAN STYLE1 lb. Asian eggplants2 T. peanut oil2 T. minced garlic½ t. red pepper flakes¼ c. veggie broth¼ c. hoisin sauce4 green onions, cut into 1” piecesToasted sesame seeds, optional Cut eggplant into ½” strips.Heat oil in wok or…

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