COMFY GREEK LEMON CHICKEN SOUP3 T. extra-virgin olive oil and extra for brushing2 carrots, chopped1 sweet onion, choppedKosher salt/black pepper1 c. farro4 c. chicken broth1 wide lemon zest stripJuice of 2 lemons3 eggs1 c. shredded rotisserie chicken breasts, skin removed½…
INSTANT POT SUMMER SOUP1 lb. cooked chicken breasts, shredded1 (28-oz.) can crushed tomatoes4 carrots, peeled and chopped2 celery stalks, chopped3 T. minced garlic½ c. Farro, brown rice or small pasta6 c. chicken broth2 T. olive oil1 t. dried basil1 t…
CREAMY SPINACH SOUP1 (16- oz.) container fresh spinach1 (2 lb.) bag baby Yukon potatoes1 (16-oz.) container chopped onion mix3 celery stalks, chopped1 (15.5-oz.) can cream of potato soup1 (15.5-oz.) can cheddar cheese soup2 (32-oz.) containers chicken stock1 stick butter2 pints…
SMOKY SPICY TORTILLA SOUP WITH SHRIMP AND AVOCADOOlive oil1 c. chopped onion½ c. chopped celery½ c. chopped carrot1 T. minced chipotle chile, canned in adobo sauce1 t. ground cumin1 t. chili powder1 T. minced garlic4 c. chicken broth1 (15-oz.) can…
UNIQUE EASY ENCHILADA SOUP1 T. olive oil1 onion, chopped3 T. minced garlic1-2 lbs. boneless, skinless chicken breasts1 T. ground cumin4 c. chicken broth2 (10-oz.) cans red enchilada sauce2 c. fresh or frozen (thawed) corn kernels1 (15-oz.) can black beans, drained…
DELICIOUS CREAMY CRAWFISH SOUP4 T. butter1 c. diced Vidalia onion2 shallots, minced2 T. minced garlic¼ c. flour1 (6-oz.) can tomato paste3 c. chicken broth3 c. buttermilk1 t. Creole mustard1 T. apple-cider vinegarKosher salt, black pepper, Creole seasoning, to taste2 t…
CREAMY 7-CAN SOUP1 can meat only chili-your choice1 (15-oz.) can kidney beans1 (15-oz.) can pinto beans1 (15-oz.) can black beans1 (15-oz.) can diced tomatoes1 (15-oz.) can Fiesta corn1 )10-oz.) can RotelSalt/pepper to taste8 oz. Velveeta, cubedChopped fresh jalapenos, sliced avocados,…
FLAVORFUL CROCK-POT CARROT-GINGER SOUP2 lbs. fresh carrots, ends trimmed and cut into 1” slices6 green onions, chopped3 T. minced garlic3 T. chopped fresh ginger1 t. curry powder2 ½ c. chicken broth2 c. water½ c. heavy creamSalt, black pepperPlain yogurt, optionalFresh…
EASY CHARD AND WHITE BEAN SOUP¼ c. olive oil1 large Vidalia onion, diced3-4 celery stalks, dicedKosher salt2 (15-oz.) cans cannellini beans, drained and rinsed4 c. chicken broth1 (12-oz.) jar roasted red peppers, drained and roughly chopped4 T. minced garlic1 whole…
WONDERFUL CREAMY TORTELLINI SOUP8 c. vegetable or chicken broth1 lb. bag frozen peas and carrots1 (10-oz.) pkg. fresh cheese tortellini½ c. heavy creamKosher salt, black pepperShaved parmesan cheese, croutons, for toppingOlive oil, for drizzling Bring broth to gentle boil in…