PEPPERY CREAMY ARUGULA AND ZUCCHINI SOUP 1 medium Vidalia onion, rough chop 3 medium fresh zucchini, do not peel and cut into chunks 1 (5-oz.) container of fresh arugula 1 (32-oz.) container Veggie or Chicken broth Water Salt, black pepper,…
6 (6”) corn tortillas 2 T. canola oil, divided 2 medium tomatoes, cored and halved 1 red onion, chopped 2 T. minced garlic 1 (32-oz.) container of chicken broth 2 c. tomato juice or V-8 juice 2 bay leaves 1…
2 ½ lbs. cucumbers, halved, seeded (1/2 c. of it finely diced and rest coarsely chopped) 1 ½ c. plain Greek yogurt 3 T. fresh lemon juice 1 small shallot, minced 2 T. minced garlic 1/3 c. chopped fresh dill…
3 T. olive oil 2 carrots, cut into ½” pieces 2 celery ribs, cut into ½” pieces 2 shallots, mined 1 T. minced garlic 1 lb. ham steak, trimmed and cut into ½” pieces 1 (12-oz.) can beer 1 T…
1 lb. mild Italian sausage 1 T. olive oil 1 large Vidalia onion, diced 1 T. minced garlic 48-oz. chicken broth 2 (14-oz.) cans cannellini beans, drained and rinsed 2 (14.5-oz. good quality diced tomatoes 2 t. dried Italian seasoning…
CREAMY CARROT SOUP 2 T. butter 3 T. extra-virgin olive oil 1 large Vidalia onion, coarsely chopped 1 qt. vegetable broth 1 qt. water 2 lbs. carrots, sliced 1/3” thick 6 large green onions, thinly sliced 1 T. poppy seeds…
SPLIT PEA AND YAM SOUP Olive oil 2 c. Vidalia onions, diced 1 c. celery, diced 1 c. carrots, diced 3 c. yams, diced 3 T. minced garlic 1 t. oregano 1 t. thyme 1 t. paprika Salt/black pepper to…
OVER THE TOP CRACK CHICKEN NOODLE SOUP Vegetable oil 12 slices, thick-cut, cooked and crumbled 3 c. chicken breasts, cooked and shredded or chopped 2 carrots, sliced ½ c. chopped celery 1 (10.5-oz.) can chicken soup, condensed 6 c. chicken…
EASY CROCK POT CHICKEN TORTILLA SOUP3-4 whole chicken breasts, skinless/boneless1 T. chili powder1 t. cuminSalt/black pepper to taste1 onion, chopped1 red bell pepper, chopped1 yellow bell pepper, chopped1 (28-oz.) can diced tomatoes, with juice1 can Rotel3 c. chicken broth, more…
FULFILLING IRISH POTATO SOUPSOUP:10 strips of bacon, divided1 large onion, diced2 stalks celery, diced3 T. minced garlic1 ½ lbs. Idaho potatoes, peeled and chopped4 c. chicken broth1 T. dried parsleySalt/black pepper to taste4 T. butter1/3 c. flour1 ½ c. milk2…