CLASSIC MEXICAN STREET CORN DIP2 (8-oz.) pkg. cream cheese, room temp½ c. sour cream2 T. minced garlicTabasco to tasteJuice of 1 lime2 c. shredded pepper jack cheese, divided2 (15-oz.) cans Mexicorn, drained4 oz. crumbled feta cheese or Cojita cheese2 fresh…
DELIGHTFUL MINI-CHEESE BALLS8 oz. goat cheese8 oz. plain almond milk cream cheese (Kite Hill-found at Whole Foods)1 T. honey1 t. lemon zest½ c. chopped roasted salted almonds1 t. minced fresh thyme Place the goat cheese, almond milk cream cheese, honey…
AMAZING CRAWFISH FRITTERS½ c. olive oil¼ c. butter1 medium eggplant, peeled and cut into ½” cubes1 small onion, chopped2 stalks celery, chopped½ green bell pepper, chopped1-2 t. Creole seasoning, to taste1 lb. cooked crawfish tails, chopped1 T. minced garlic3 eggs,…
UNBELIEVABLE CRAWFISH DIP WITH FRIED BOW-TIE PASTA1 c. water1 (1-oz.) pkg. dried porcini mushrooms¾ c. butter1 bunch green onions, sliced¼ c. flour1 T. minced garlic1 lb. cooked crawfish tailsSalt, red/black pepper2 c. sour cream1 c. chopped fresh parsleyPASTA:8 oz. hot…
KICKED -UP HOT TATER TOT DISH1 ¼ lb. beef top sirloinKosher salt/black pepper6 T. butter, divided1 c. diced yellow onion1 c. diced red bell pepper, reserve 2 T. for garnish1 c. diced Poblano pepper, reserving 2 T. for garnish8 oz.…
1 lb. jumbo lump crabmeat, picked and drained2 sticks butterJuice of 3 lemonsZest of 1 lemon3 T. minced garlic½ c. dry white wine1 T. Tabasco1 T. creole seasoning1 c. whipping cream¼ c. water or milk2 T. Wondra Thickening flour3 bunches…
AMAZING AIR-FRIED BUFFALO WINGS WITH BLUE CHEESE DIPBUFFALO WINGS:12 pieces chicken wing portions (mixture of drumettes and wings)6 T. Tabasco2 T. white vinegar1 t. dried oregano1 t. garlic powderKosher salt/black pepper to tasteCelery/Carrot Sticks for dipping or favorite chips/crackersBLUE CHEESE…
CRIPSY CRABBIE FILLED PHYLLO CUPS½ c. spreadable jalapeno cream cheese, or your favorite flavor1 t. Old Bay Seasoning1 c. lump crabmeat, drained and picked over2 (1.9-oz.) pkg. frozen miniature phyllo tart shellsChili sauce, garnish In bowl, mix cream cheese and…
ADDICTIVE FIRE CRACKERS16 oz. package of saltine or waverly crackers1 t. garlic powder1 t. onion powder½ t. black pepper½ t. red pepper4 T. Ranch dressing dry mix3 T. red pepper flakes2 c. olive oil In large gallon Ziploc bag, pour…
RANCH-STYLE FRIED ZUCCHINI1 ½ c. seasoned Cajun breading batter or fish fry/cornmeal type of mixture2 eggs¼ c. milk3 small zucchini, cut into ¼” slicesCanola oil, for fryingRanch dressing Place the batter mixture in one bowl.In another bowl, beat eggs and…