skip to Main Content
Snappy Spaghetti a la Puttanesca

Snappy Spaghetti a la Puttanesca

SNAPPY SPAGHETTI A LA PUTTANESCA1 lb. spaghetti¼ c. extra-virgin olive oilPinch hot chile flakes1 T. minced garlic6-8 anchovy fillets, rough mash with fork2 c. cherry tomatoes, halved15 kalamata olives, pitted, rough chop¼ c. capers, rough chopLarge pinch brown sugarSea salt/black…

Ragin-Cajun Mac and Cheese

Ragin-Cajun Mac and Cheese

RAGIN-CAJUN MAC AND CHEESE1 (14-oz.) pkg. andouille sausage, cut into ½” slices1 c. chopped red bell pepper1 c. chopped green bell pepper1/3 c. flour1 T. Creole seasoning1-quart whole milk16 oz. shredded sharp cheddar cheese3 c. shredded mild cheddar cheese1 (16-oz.)…

Light and Lean Lasagna

Light and Lean Lasagna

LIGHT AND LEAN LASAGNA½ lb. ground turkey1 (14.5-oz.) can tomato puree3 (8-oz.) cans tomato sauce1/3 c. chopped green bell pepper1/3 c. chopped onion2 T. minced garlic1 bay leaf2 t. Italian seasoning1 t. dried oreganoSalt/black pepperPinch ground nutmeg1 (12-oz.) container reduced-fat…

Back To Top