SUMMERY BAHAMA MAMAIce, crushed to taste2 oz. orange juice1 oz. pineapple juice1 oz. dark rum½ oz. coconut rum½ oz. lime juiceGrenadine, to tastePineapple, wedged, garnishMaraschino cherries, garnish Fill tall glass with crushed ice. Pour in orange juice, pineapple juice, dark…
REFRESHING BLACKBERRY-LEMON-MINT TEA2 quarts water6 Luzianne Iced Tea family size-tea bags8-10 fresh mint leaves, torn8 c. fresh blackberries2 c. sugarZest of 1 lemonLemon slices, fresh mint-garnish In large saucepan, bring water to boil. Remove from heat add tea bags and…
GOING DOWN-EASY LEMON DROP SHOTS¾ oz. vodka¾ oz. fresh squeezed lemon juice1 sugar cube Combine all the ingredients into a stainless steel shaker filled with ice. Shake until sugar has dissolved. Pour into shot glasses.
TROPICAL BAHAMA BREEZES COCKTAIL½ c. ice cubes1 oz. pineapple juice1 oz. orange juice½ oz. lemon juice1 T. honey¼ oz. grenadine½ oz. coconut rum1 oz. dark rum½ oz. peach schnapps½ oz. banana liqueur Combine all ingredients in blender and blend until…
AMAZING CHOCOLATE MARTINIChocolate syrup, for drizzlingIce, for shaking4 oz. Baileys Irish Cream4 oz. Godiva chocolate liquor4 oz. vodkaChocolate shavings, garnish Place two martini glasses in freezer to chill before serving. Drizzle inside of glasses with chocolate syrup. In cocktail shaker…
OMG SUDDEN HEADACHEIce1 ½ oz. mango nectar or juice1 oz. silver tequila¾ oz. triple sec¾ oz. fresh lime juice½ oz. Simple Syrup2 ½ oz. chilled demi-sec Champagne Fill a cocktail shaker with ice. Add all ingredients except Champagne. Shake well.…
BOUNCING CHERRY BOMB1 c. pineapple juice¼ c. maraschino cherry juice1 bottle champagneOrange slices, garnish In champagne flutes, combine pineapple juice and maraschino cherry juice. Top each flute with champagne. Garnish with orange slices.
PATRIOTIC BETSY ROSS MARTINI3 T. vanilla vodka1 ½ T. Frangelico1 T. Vanilla Simple Syrup1 ½ T. half and halfIceStrawberry Syrup6 blueberries Combine vodka, Frangelico, Vanilla Simple Syrup and half and half in an ice-filled cocktail shaker. Shake vigorously. Strain into…
TANTALIZING RASPBERRY LEMONADE1 (10-oz.) pkg. frozen raspberries in syrup, thawed2 c. fresh lemon juice, chilled (10-12 lemons)2 c. ice water½ c. sugar3 c. lemon-lime soda, chilledGarnish-lemon slices, fresh raspberries In work bowl of food processor, process raspberries until smooth. Strain…
REFRESHING FROSE’1 (750 ml.) bottle Rose’½ c. sugar½ c. water8 oz. fresh strawberries, hulled, quartered2 ½ oz. fresh lemon juice Pour bottle of Rose’ into 13x9” pan and freeze. Combine sugar and ½ c. water in saucepan and bring to…