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Chocolate Expresso Martini

Chocolate Expresso Martini

1 lemon wedge 2 T. raw sugar 2 T. finely chopped bittersweet chocolate 4 T. expresso, cooled 1 ½ oz. best vodka, chilled ½ oz. crème de cacao Long lemon twist 1. Wipe the rim of a chilled oversized martini…

Tequila Sunrise

Tequila Sunrise

Ice cubes 2 ½ oz. Silver Tequila 4 oz. freshly squeezed orange juice ¼ oz. grenadine Orange slice, garnish 1. Fill a highball glass three quarters full with ice cubes. 2. Add tequila and orange juice. Mix well. 3. Very…

FROZEN STRAWBERRY DAIQUIRIS

FROZEN STRAWBERRY DAIQUIRIS

1 (6-oz.) can frozen limeade concentrate, thawed and undiluted 1 c. light rum 1 c. water ¼ c. sifted powdered sugar 1 c. sliced fresh strawberries Lime slices Maraschino cherries Redi-Whip (can) or Cool Whip 1. Combine the limeade, rum,…

Refreshing Watermelon Bellinis

Refreshing Watermelon Bellinis

3 c. cubed, seeded watermelon, frozen 2-3 T. sugar (depending on sweetness of melon) 3 T. fresh lemon juice 3 c. chilled prosecco, sparkling wine or champagne, divided Julienne-cut lemon rind 1. Place melon, sugar, juice and 1 c. of…

Cooling Beer Margaritas

Cooling Beer Margaritas

¾ c. thawed limeade concentrate 1 (12-oz.) bottle beer, chilled (Your favorite-I like to use a Mexican type beer) ¾ c. vodka ¾ c. water Salt Lime slices 1. In pitcher, combine the limeade, beer, vodka and water. 2. Serve…

MANGO MARGARITAS

MANGO MARGARITAS

1 T. chile powder 1 lime wedge 1 small mango, peeled, pitted and coarsely chopped, about 3 ounces 3 oz. grapefruit soda 1 ½ oz. fresh lime juice 2 oz. orange liqueur 1 ½ oz. agave nectar 3 oz. silver…

ZESTY BLOODY MARIA

ZESTY BLOODY MARIA

8 oz. tequila 4 c. V-8 Vegetable Juice or tomato juice, chilled ½ c. fresh lime juice 1-2 T. juice from pickled jalapeno slices 1 T. Worcestershire sauce Tabasco, to taste ½ t. celery salt ½ t. black pepper 1…

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