MANGO MARGARITAS
1 T. chile powder 1 lime wedge 1 small mango, peeled, pitted and coarsely chopped, about 3 ounces 3 oz. grapefruit soda 1 ½ oz. fresh lime juice 2 oz. orange liqueur 1 ½ oz. agave nectar 3 oz. silver…
ZESTY BLOODY MARIA
8 oz. tequila 4 c. V-8 Vegetable Juice or tomato juice, chilled ½ c. fresh lime juice 1-2 T. juice from pickled jalapeno slices 1 T. Worcestershire sauce Tabasco, to taste ½ t. celery salt ½ t. black pepper 1…
CHILLY FROZEN MOJITOS
¼ c. simple sugar*(you can buy it already made or make your own) 3 limes juiced 12-14 fresh mint leaves, plus some for garnish 4 oz. white rum 2 c. crushed ice 1. Combine simple syrup, lime juice and mint…
GREEN TEA AND CITRUS COOLER
7 green tea bags 4 c. water ½ c. agave nectar 2 c. ice 2 c. water 1 orange, sliced; extra orange slices for garnish 1. Add 4 c. water to a sauce pan and bring to a boil. 2…
THE CHRISSY
2 oz. or 2 shots of Frangelico liqueur 1 oz. or 1 shot of vodka Good quality vanilla ice cream Ice chips 1. Place the Frangelico and vodka in a blender. 2. Add enough ice cream and ice chips and…
ST. PADDY’S JELL-O-SHOTS
80 cocktail picks 3 (6-oz.) packages lime or strawberry Jell-O 1 c. tequila 2 T. freshly squeezed lime juice 2 T. triple sec 1. Line a 9x9” baking dish with plastic wrap. 2. Combine Jell-O powder and 2 ½ c…
Tipsy Bourbon Pecan Pie Milkshake
1 piece of pecan pie (homemade or store bought) 2 scoops butter pecan ice cream ½ c. whole milk 1-2 T. bourbon 1. Place all ingredients in a blender. 2. Blend until smooth. 3. Pour into desired serving glass. *****This…
TART CHERRY GIN SLINGS
OUR CHERRY SYRUP 1 lb. sour cherries, stemmed ¾ c. sugar 1 c. water Strips of zest from 1 lime Strips of zest from 1 lemon GIN SLING 2 c. gin 2/3 c. Cointreau 2/3 c. fresh lime juice 2…
Walking Zombie
WALKING ZOMBIE Ice 1 ½ oz. amber rum ½ oz. dark rum ½ oz. 151-proof rum ¾ oz. fresh pineapple juice ¾ oz. fresh lime juice ½ oz. Velvet Falernum (almond-lime flavored liqueur, which is a key ingredient in…