skip to Main Content
Barely Beerly Legal

Barely Beerly Legal

Barely Beerly Legal   Save Print Barely Beerly Legal Recipe By: Alice Morrow Ingredients 2 oz. fresh tangerine juice 1 oz. orange aperitif, such as Campari or Aperol Ice, for serving 8 oz. light beer Maraschino cherry, garnish Instructions Pour…

Tart Kumquat Mojitos

Tart Kumquat Mojitos

Tart Kumquat Mojitos   Save Print Tart Kumquat Mojitos Recipe By: Alice Morrow Ingredients 1 ¾ c. white rum 1 (10-oz.) can frozen orange juice concentrate, thawed 20 tart kumquats, halved lengthwise (about ½ lb.) 1 qt. club soda 1…

Beer Floating Boat

Beer Floating Boat

Beer Floating Boat   Save Print Beer Floating Boat Recipe By: Alice Morrow Ingredients 1 scoop Dulce de Leche Ice Cream 16 oz. chocolate stout 1 oz. butterscotch schnapps Instructions Add scoop of ice cream to bottom of pint glass.…

Refreshing Watermelon Champagne Cocktail

Refreshing Watermelon Champagne Cocktail

Refreshing Watermelon Champagne Cocktail   Save Print Refreshing Watermelon Champagne Cocktail Recipe By: Alice Morrow Ingredients 5 c. seedless watermelon cubes ¼ c. Absolut Vanilla, chilled (vanilla-infused) ⅛ c. Triple Sec 1 ½ oz. fresh lime juice Champagne, for topping…

Glorious Platinum Sparkle

Glorious Platinum Sparkle

Glorious Platinum Sparkle 1 ½ oz. vodka½ oz. maraschino liqueur½ oz. Lillet blanc½ oz. fresh lemon juice½ oz. brut Champagne1 brandied or maraschino cherry, garnish 1. Fill cocktail shaker with ice.2. Add vodka, liqueur, Lillet and lemon juice.3. Shake well.4.…

Pear Sangria

Pear Sangria

Pear Sangria 6 oz. Pear Vodka (or regular vodka)2 oz. freshly squeezed lemon juice5 oz. pear nectarChampagne or a sweeter sparkling wineThinly sliced pears, garnish 1. In a pitcher, combine the vodka, lemon juice and nectar. 2. Refrigerate until chilled.3.…

Zippy Pomegranate Prosecco

Zippy Pomegranate Prosecco

8 sugar cubes1 c. pomegranate liqueur2 (750-milliliter) bottles ProseccoPomegranate seeds, garnish 1. Put 1 sugar cube in each of 8 Champagne flutes.2. Add 2 T. liqueur to each glass.3. Fill glasses with Prosecco (about ¾ c.).4. Garnish with seeds, if…

Cool Tuscan Fresco

Cool Tuscan Fresco

Cool Tuscan Fresco   Save Print Cool Tuscan Fresco Recipe By: Alice Morrow Ingredients Ice cubes 1 oz. peach nectar 1 oz. white cranberry juice ½ oz. fresh lemon juice ½ oz. simple syrup 1 oz. chilled club soda or…

Back To Top