NACHO BURGER
SALSA: 3 T. red wine vinegar 1 T. canola oil 1 chipotle chile in adobe, seeded and minced 3 Plum tomatoes, finely diced 1/3 c. finely diced red onion 3 T. chopped cilantro or parsley Salt/black pepper CHEESE SAUCE: 1…
BEEF, CHICKEN AND VEGGIE FAJITA MIX
BEEF, CHICKEN AND VEGGIE FAJITA MIX 2 lbs. beef strips (like flank or other thin cuts), seasoned 2 lbs. chicken boneless strips, seasoned Salt, black pepper, paprika Soy sauce Lime slices 1 (16-oz.) Vidalia Brand Creamy Vidalia Sweet Onion Dressing…
CLASSIC CHICKEN PICCATA IN A SKILLET
4 (6-oz.) chicken cutlets ½ c. flour Salt, black pepper 1 egg white, lightly beaten 6 T. butter, divided 2 T. olive oil, divided 1 c. chicken broth ¼ c. fresh lemon juice 1/3 c. brined capers, drained Chopped fresh…
EASY PORK SHOULDER ROAST WITH PEARL ONIONS AND MUSHROOM GRAVY
3 lb. pork shoulder roast, seasoned and stuffed with garlic Flour Olive oil 2 shallots, thinly sliced 6 red pearl onions, peeled (left whole) 6 white pearl onions, peeled (left whole) 8-10 mini multi colored peppers, sliced into rings 1…
PEPPER-JELLY GLAZED RIBS
2 T. coriander seeds 2 t. dried orange peel ¼ c. dark brown sugar 2 T. chile powder 1 T. garlic powder 1 T. onion powder Salt, red/black pepper 3-4 lbs. of beef short ribs, cut into 6” lengths 2…
CROCK-POT PORK SHOULDER ROAST
3-4 lb. stuffed and seasoned pork shoulder roast 2 c. beef broth or chicken broth or water 1 (.7 oz.) packet of Good Seasons Italian Dressing mix 1 (.75 oz.) packet of dried Mushroom Gravy Mix (McCormick’s) 1 (1 oz.)…
SKILLET BAKED LAMB CHOPS WITH RED AND WHITE PEARL ONIONS
8-10 lamb chops Salt, red/black pepper ¼ c. olive oil ¼.c. Dijon mustard ¼ c. Balsamic vinegar ¼ c. chopped fresh rosemary Olive oil 1 c. chopped onion mix 1 (8-oz.) container of white pearl onions 1 (8-oz.) container of…
COFFEE-MARINATED BACON-WRAPPED BONELESS CHICKEN THIGHS AND BREASTS
COFFEE-MARINATED BACON WRAPPED BONELESS CHICKEN THIGHS AND BREASTS 4 bacon wrapped boneless thighs 4 bacon wrapped boneless breasts 10 c. of your favorite coffee, cold 1 c. red wine or red wine reduction basting sauce ½ c. Steens’ cane syrup…
ROSEMARY/MUSTARD GLAZED BONELESS LEG OF LAMB
1 (3-4 lb.) boneless leg of lamb, seasoned with salt, red/black pepper, garlic powder 3-5 fresh rosemary sprigs ¼ c. Dijon mustard ¼ c. creole mustard ¼ c. balsamic vinegar ¼ c. good quality olive oil 1. In a bowl,…
ROBUST GREEK-STYLE CHICKEN WRAPS
1 c. grape tomatoes, halved ¼ c. pitted Kalamata olives, rough chop 3 T. crumbled feta cheese 2 T. fresh lemon juice 1 T. chopped fresh oregano 1 T. olive oil Red pepper 1 c. shredded skinless, boneless rotisserie chicken…