MEXICAN ORZO PASTA
Leftover Crawfish Etouffee, (See Recipe), optional 3-4 fresh ears of corn ½ red onion, diced ½ of each color bell pepper (red, yellow, orange, green) 1 (8-oz.) carton of sliced mushrooms Olive oil 2 c. dried orzo pasta 1 can…
Leftover Crawfish Etouffee, (See Recipe), optional 3-4 fresh ears of corn ½ red onion, diced ½ of each color bell pepper (red, yellow, orange, green) 1 (8-oz.) carton of sliced mushrooms Olive oil 2 c. dried orzo pasta 1 can…
1 (16-oz.) package elbow macaroni 2 T. butter 1 lb. fresh crawfish tails 1 (8-oz.) jar pimientos, drained 2 c. shredded mozzarella cheese 2 c. shredded sharp cheddar cheese 1 c. shredded Parmesan cheese 1 c. shredded Gruyere cheese 1…
1 ½ c. Miracle Whip or mayo Zest of 1 lemon ¼ c. fresh lemon juice 3 T. minced fresh chives 1 T. firmly packed light brown sugar 1 t. Dijon mustard Kosher salt/red/black pepper Canola oil, for frying 1…
14 oz. water 2 T. butter 1 (4.6-oz.) box Pasta Roni Garlic and Olive Oil Vermicelli 1 pt. assorted cherry tomatoes, halved 1 stick butter 8 oz. chopped onion 1 (8-oz.) carton fresh pico de gallo 1 lb. fresh crawfish…
DELIGHTFUL MINI CRAWFISH AND CORN FRITTERS1 ½ c. Miracle Whip or MayoZest of 1 lemon3 T. fresh lemon juice1 T. minced fresh chives1 T. firmly packed light brown sugar1 t. Dijon mustard2 t. kosher salt, divided2 t. black pepper, divided½…
FANTASTIC CRAWFISH BREAD PUDDING3 eggs1 t. salt1 t. black pepper4 c. half and half1 lb. loaf soft French Bread or BriocheVegetable oil1 onion, chopped1 bell pepper, chopped2 celery stalks, chopped3 T. minced garlic¼ lb. tasso1 lb. crawfish tails, rough chop3…
BALSAMIC GLAZED PORTABELLA MUSHROOM CAPS STUFFED WITH CRAWFISH4 large portabella mushroom caps, stem and gills removed1 large tomato, thickly sliced1 large green bell pepper, sliced into rings1 bottle Balsamic Vinaigrette (can be store bought or homemade)Extra virgin olive oilSea salt,…
OVER THE TOP CRAWFISH CORNBREADCORNBREAD:4 (8 ½ oz.) boxes JIFFY cornbread mix4 (12-oz.) can Carnation condensed milk4 eggs1 c. finely chopped jalapeno peppers1 t. sugar2 c. shredded American cheese or your favorite3 lbs. crawfish tails½ (15-oz.) can cream-style cornCreole seasoning,…
MEXICAN YELLOW RICE WITH CRAWFISH1-2 lbs. leftover peeled boiled crawfishOlive oil3 ears of fresh corn, cut from the cob½ c. chopped onion mix6 mini peppers, chopped (assorted colors)1 (8-oz.) carton sliced mushrooms1 carton cherry tomatoes, halved1 c. spicy pico de…
FABULOUS FRIED CRAWFISH ETOUFFEE BALLSCRAWFISH ETOUFFEE: (OR USE YOUR FAVORITE ETOUFFEE RECIPE)6-8 lbs. crawfish tails1 stick butter2-16 oz. containers of pre-chopped onion mixture1 T. minced garlic1 small can tomato paste1 can cream of mushroom soup1 can of celery soup1 bunch…