ZING-ZANG BLOOD MARY CRAWFISH SALAD1/3 c. Zing-Zang Bloody Mary Mix¼ c. fresh lemon juice1 t. dry mustardKosher salt/black pepperTabasco, to taste1 T. prepared horseradish½ c. olive oil1 lb. package crawfish tails1 small red onion, thinly sliced12 pickled okra pods, halved1…
MAGICAL CRAWFISH QUESO3 T. canola oil1 white onion, finely diced3-4 fresh jalapenos, seeded and minced2 T. minced garlicCajun seasoning, to taste1 lb. crawfish tails, chopped16 ozs. Queso-Melt cheese dip, cubed2 (8-oz.) cans diced green chilies1 c. milk2 T. Tabasco1 T.…
CRAWFISH HOLLANDAISE OVER FRESH ASPARAGUS2-3 lbs. pencil-thin fresh asparagus, trimmedextra virgin olive oilSalt, black pepper4 large egg yolks1 T. fresh lemon juiceRed pepper½ c. butter, melted½ (16-oz.) package fresh crawfish tailsPaprika Preheat oven 350. Line baking sheet with foil and…
TASTY CRAWFISH BREAD BITES1 T. butter½ c. chopped onion1 c. chopped green bell pepper2 T. minced garlic4-6 medium plum tomatoes, seeded and chopped½ lb. crawfish tails2 c. shredded extra-sharp white cheddar cheese1 c. shredded Parmesan cheeseKosher salt/black pepper, to taste1…
BALSAMIC GLAZED PORTABELLA MUSHROOM CAPS STUFFED WITH CRAWFISH4 large portabella mushroom caps, stem and gills removed1 large tomato, thickly sliced1 large green bell pepper, sliced into rings1 bottle Balsamic Vinaigrette (can be store bought or homemade)Extra virgin olive oilSea salt,…
AMAZING CRAWFISH FRITTERS½ c. olive oil¼ c. butter1 medium eggplant, peeled and cut into ½” cubes1 small onion, chopped2 stalks celery, chopped½ green bell pepper, chopped1-2 t. Creole seasoning, to taste1 lb. cooked crawfish tails, chopped1 T. minced garlic3 eggs,…
CREAMY CRAWFISH AND LUMP CRABMEAT SOUP1 stick butter2 c. diced Vidalia onion1 c. chopped celery2 shallots, minced2 T. minced garlic¼ c. flour1 (6-oz.) can tomato paste4 c. chicken broth4 c. buttermilk2 T. creole mustard1 T. apple cider vinegar1 t. kosher…
RICH AND CHEESY CRAWFISH QUICHE1 (9”-deep dish) pie crust, your favorite3 slices thick-cut bacon, chopped1 medium yellow onion, thinly sliced1 c. fresh baby spinach2 c. half and half4 eggs2 T. flourCajun seasoning, to tasteTabasco to taste1 lb. crawfish tails, drained1…
SAVORY CURRIED PUMPKIN AND CRAWFISH BISQUE½ c. olive oil2 c. chopped onion1 c. chopped red bell pepper1 c. chopped celery¼ c. minced garlic1 c. flour8 c. seafood stock2 c. fresh corn kernels1 lb. crawfish tails¼ c. Steen’s cane syrup2 T.…
MEXICAN YELLOW RICE WITH CRAWFISH1-2 lbs. leftover peeled boiled crawfishOlive oil3 ears of fresh corn, cut from the cob½ c. chopped onion mix6 mini peppers, chopped (assorted colors)1 (8-oz.) carton sliced mushrooms1 carton cherry tomatoes, halved1 c. spicy pico de…