FINGER-LICKING CHERRY-COLA BBQ CHICKEN Canola oil 1 T. butter 1 shallot, finely chopped 1 T. minced garlic 1 c. chili sauce 1/3 c. cherry soda ¼ c. cherry preserves Salt/black pepper 2 lbs. chicken drumsticks 1 T. onion powder 1…
4-6 thin chicken fillets Olive oil Flour, optional 1 Vidalia onion, thinly sliced 2 T. sugar 4-6 yellow mini peppers, sliced 1 (8-oz.) carton sliced mushrooms ½ c. chicken broth ½ c. dry Marsala or dry sherry Salt/black pepper/ garlic…
CLASSIC CHICKEN DIANE 4 (6-oz.) chicken breasts cutlets, boneless and skinless Kosher salt/black pepper Canola oil 2 T. butter, divided 2 (8-oz.) pkgs. fresh mushrooms, sliced 1 shallot, finely chopped 2 T. brandy ½ c. chicken broth ¼ c. heavy…
FANTASTIC DELMONICO CHICKEN4 canned artichoke hearts, drained4 (6-oz.) boneless, skinless chicken breast halvesCreole Seasoning½ c. plus 2 T. flour1 c. fine dry breadcrumbs1 egg beaten with 1 T. milk2 T. olive oil4 T. butter, cut into pieces¼ c. minced yellow…
DELICIOUS BALSAMIC GLAZED CHICKEN THIGHS WITH GRILLED VEGGIES AND RED NEW POTATOES1 c. good quality balsamic vinegar¼ c. creole mustard¼ c. good quality honey3 T. garlic paste6-8 boneless chicken thighsSalt, black pepper1 lb. baby red potatoes, halved or quarteredOlive oilSalt,…
LIP-SMACKING LEMONY ROASTED CORNISH HENS4 Cornish hens12 whole peeled garlic cloves1 lemon, cut into quartersSalt, red/black pepperOlive oil4 slices bacon2 large Vidalia onions, thick slices2 large lemons cut into quarters1 (8-oz.) carton mushrooms, cut in halfFresh thyme sprigs½ c. white…
PERFECTION MARRY-ME CHICKEN3-4 large, boneless, skinless chicken breasts, cut into cutletsSalt/black pepper2 eggs¼ c. milkItalian bread crumbs4 T. olive oil4 T. butter3 T. minced garlic1 c. chicken stock1 c. heavy cream½ c. grated parmesan cheese8 oz. sliced mushrooms½ c. chopped…
GROUND CHICKEN AND SHRIMP WITH SPANISH RICE STUFFED BELL PEPPERS1 lb. ground chicken1 lb. medium peeled shrimp1 (11-oz.) can Mexican corn, drained1 (8-oz.) container fresh pico de gallo1 (5.6-oz.) pkg. Knorr Fiesta Sides-Spanish Rice (cook according to pkg. instructions)4 whole…
ALICE’S CHICKEN SCALOPPINE WITH MUSHROOM WINE SAUCE6-8 thin chicken breasts cutletsGarlic/herb pestoSalt/red/black pepperOlive oilFlour1 stick butter4 shallots, thinly sliced1 (8-oz.) container of pearl onions, peeled2 T. minced garlic1 (8-oz.) carton sliced mushrooms1 green bell pepper, cut into strips1 c. white…
CREAMY FRENCH MUSTARD CHICKEN IN A SKILLETOlive oil2 lbs. bone-in chicken thighsKosher salt, black pepper2 shallots, diced½ c. white wine1 c. chicken broth3 T. Dijon mustard3 T. whole-grain Dijon mustard3 T. heavy creamChopped fresh parsley, garnish Place rack in middle…