INDULGENT CREAMY TUSCAN CHICKEN1 lb. Yukon gold baby potatoes, halved or quartered1/3 c. water2 large chicken breasts3 T. flour1 t. salt1 t. garlic powder1 t. onion powder½ t. paprika3 T. butter, divided2 T. olive oil1 T. oil form jarred sun-dried…
EASY ELEGANT LEMONY-GARLICKY BAKED CHICKENMARINADE:½ c. olive oil¼ c. fresh lemon juice4 T. garlic powder1 T. Italian seasoning3 T. Kosher salt1 T. black pepper2 fryers, cut into pieces1 pt. mushrooms, sliced½ of bell pepper, rough chop (one of each color-red,…
DEEN FAMILY’S UNFRIED CHICKENPAM8 skinless boneless chicken thighs, trimmed of visible fatSalt, red/black pepper, garlic powder¼ c. buttermilk1 T. Tabasco2 egg whitesZest and juice of 2 lemons1 ¼ c. unsweetened cornflakes, crumbled Preheat oven 375. Spray a large black skillet…
NCREDIBLE CRISPY CHICKEN CAPRESE IN A SKILLET4 bone-in skin-on chicken breastsOlive oilSalt/black pepper1 medium sweet onion, vertically sliced1 T. minced garlic1 (23.5-oz.) good quality marinara sauce8 oz. fresh mozzarella cheese, sliced¼ c. chopped fresh basil8 oz. uncooked pasta, cooked according…
SOPHISTICATED AND EASY LEMONY ROASTED CHICKEN THIGHS WITH OLIVES4 T. butter, softened2 T. olive oil¼ c. chopped fresh oregano1 T. minced garlicKosher salt, black pepper, paprika8 (5-6-oz.) bone-in, skin-on chicken thighs1/3 c. pitted Kalamata olives1/3 c. pimento-stuffed green olives, drained8…
BAKED STUFFED CHICKEN BREASTS WITH VEGGIES2 large chicken breasts, stuffed and seasoned1 bell pepper of each color, cut into strips (yellow, red, orange, green)2 large portabella mushroom caps, remove gills and stem, slice2 large Vidalia onions, thinly sliced12 baby Yukon…
SIMPLE CHICKEN FRICASSEE½ c. flourAdditional flour for dusting of chicken piecesSalt, red/black pepper, garlic powder6-8 bone-in-skin on chicken thighs½ c. soy oil or canola oil2 fresh jalapenos, seeded and diced1 (16-oz.) container chopped onion mixture1 green bell pepper, chopped3 stalks…
AMAZING AIR-FRIED BUFFALO WINGS WITH BLUE CHEESE DIPBUFFALO WINGS:12 pieces chicken wing portions (mixture of drumettes and wings)6 T. Tabasco2 T. white vinegar1 t. dried oregano1 t. garlic powderKosher salt/black pepper to tasteCelery/Carrot Sticks for dipping or favorite chips/crackersBLUE CHEESE…
GRAMMIE’S MAC AND CHEESE WITH CHICKEN TENDERS1 pkg. elbow pasta1 pkg. small shell pastaORYour favorite pasta1 (16-oz.) carton Velveeta cheese, cubed1 (8-oz.) Mozzarella cheese, grated1 (8-oz.) grated sharp cheddar cheese1 can Campbell’s cheddar soup½ to 1 c. warm milk½ stick…
CRAZY DRUNKEN CHICKEN AND MUSHROOMS1 ½-2 lbs. boneless, skinless chicken breasts, cut crosswise into 1” thick piecesKosher salt/black pepperFlourOlive oil1 ½ lbs. mushrooms, sliced1 large shallot, minced1 c. chicken broth1 c. white wine2 T. fresh tarragon leaves, rough chopJuice of…