ALICE’S MEDLEY OF BEEF, CHICKEN, AND SAUSAGE FAJITA MIX½ lb. of lean, beef steak strips (your choice of cut)½ lb. boneless chicken tender, cut in bite-size pieces½ lb. good smoked pork sausage or your favorite sausage, cut into bite-size piecesOlive…
SHRIMP, CHICKEN AND ANDOUILLE JAMBALAYA2 T. canola oil1 lb. andouille sausage, sliced2 lbs. boneless-skinless chicken thighs or breasts or both, cut in 1” cubes1 c. chopped Vidalia onion1 c. chopped celery1 c. chopped green bell pepper3 T. minced garlic3 c.…
CHIPOTLE GRILLED CHICKEN BREASTS WITH CORN/BLACK BEAN SALSASALSA:2 large ripe tomatoes, diced2 ears of corn, huskedOlive oil1 (15.5-oz.) can black beans, rinsed and drained4 green onions, sliced1-2 fresh jalapeno, seeded and minced1/3 c. chopped fresh cilantro or parsley, extra for…
TANGY BUTTERMILK-MARINATED CHICKEN BREASTS2 c. well-shaken buttermilkKosher salt, red/black pepper6 boneless, skinless chicken breast halvesOlive oil½ c. homemade or good-quality store-bought bbq sauce In bowl, whisk buttermilk. Season chicken with salt, red/black pepper. Place chicken in zip lock bag and…
KILLER CHICKEN AND WHITE BEAN CHILI2 (15-oz.) cans white beans, rinsed and drained4 c. chicken brothOlive oil3 lbs. whole bone-in chicken breastsSalt, black pepper2 Vidalia onions, chopped3 T. minced garlic2-3 fresh jalapenos, seeded and chopped2 (4-oz.) cans roasted green chilies,…
CHICKEN MADEIRA4 boneless skinless chicken breastsKosher salt/black & red pepper/garlic powderOlive oil1 (8-oz.) carton fresh sliced mushrooms3 c. Madeira wine2 c. beef broth4-6 sprigs fresh thyme Season each chicken piece. Heat olive oil in large skillet over medium heat. Cook…
EASY ONE-PAN ROASTED CHICKEN WITH VEGGIES2 lbs. baby red potatoes, cut in half1-2 large Vidalia onions, rough chopOlive oil3 T. minced garlicSalt, black pepper1 T. dried rosemary, crushed1 t. paprika6 bone-in chicken thighs, skin removed6 c. fresh baby spinach Preheat…
CONFETTI CHICKEN AND VEGGIES WITH LEMONY PASTA8 oz. dry campanelle or farfalle pasta, or your favorite2 T. butter2 bunches green onions, thinly sliced (keep white/green separate)1 T. minced garlic1 c. heavy cream¼ c. fresh lemon juice2 T. lemon zest2 c.…
LIGHTER CHICKEN/VEGGIE TETRAZZINI4 oz. whole-wheat linguine4 oz. boneless, skinless chicken breasts, dicedOlive oil8 oz. mushrooms, sliced1 c. diced carrots1 c. julienned green bell peppers½ c. diced red onion1 T. minced garlic2 T. flour1 c. skim milk½ c. chicken broth1 c.…
FINGER-LICKING CHERRY-COLA BBQ CHICKENCanola oil1 T. butter1 shallot, finely chopped1 T. minced garlic1 c. chili sauce1/3 c. cherry soda¼ c. cherry preservesSalt/black pepper2 lbs. chicken drumsticks1 T. onion powder1 t. garlic powder Preheat grill to medium-high. Grease grates with a…