CROWD PLEASER FOOTBALL FIESTA CASSEROLE2 lbs. lean ground beef1 large Vidalia onion, chopped3 T. minced garlic¼ c. chili powder1 T. ground cumin3 (15-oz.) cans tomato sauce¼ c. fresh cilantro, chopped3 (16-oz.) can red kidney beans, drained and rinsed1 (6-oz.) can…
ALICE’S MEDLEY OF BEEF, CHICKEN, AND SAUSAGE FAJITA MIX½ lb. of lean, beef steak strips (your choice of cut)½ lb. boneless chicken tender, cut in bite-size pieces½ lb. good smoked pork sausage or your favorite sausage, cut into bite-size piecesOlive…
CROCK POT LAYERED SMOTHERED ROUND STEAK4 thin slices of round steak (or you can use cube steak, etc.)2 white onions, cut into thick onion rings1 large green bell pepper, cut into strips1 (8-oz.) carton sliced mushroomsSalt, red/black pepper1 (10 ½-oz.)…
DELICIOUS LEMON-GARLIC MARINATED FLANK STEAK20-25 garlic cloves, peeled2 ½ c. extra virgin olive oilKosher salt, black pepper2 (1 ¼ lb.) flank steaks1 ½ c. fresh lemon juice (about 6-8 lemons)3 T. dried oregano In small saucepan, cover garlic with 1…
PETITE MEAT LOAVES, GREEN BEANS AND POTATOES (SHEET DINNER)12 oz. fingerling potatoes, halvedOlive oilSalt, black pepper1/3 c. your favorite BBQ sauce¼ c. fine dry bread crumbs½ c. finely chopped onion1 t. garlic powder1 lb. ground beef8 oz. fresh green beans,…
EASY SLOW-COOKER FLANK STEAK1 ½-2 lbs. flank steak, cut in halfCanola oil1 Vidalia onion, sliced thinly1/3 c. beef broth, red wine or water1 (4-oz.) can chopped green chilies2 T. vinegar1 ½ t. chili powder1 t. garlic powder½ t. sugarSalt/black pepper…
ITALIAN SPAGHETTI SQUASH1-2 (3-4 lb.) spaghetti squash1 large onion, chopped2 T. minced garlic1 ½ lb. ground turkey, beef or chicken1 (14.5-oz.) can Italian stewed tomatoes1 T. minced fresh basil1 T. minced fresh oreganoSalt, black pepper and garlic powder to taste10-oz.…
TACO STUFFED ZUCCHINI BOATS3-4 medium fresh zucchini, cut in half lengthwise½ lb. lean ground beef (can use ground chicken or turkey)½ c. diced onion1 T. minced garlic1 t. chili powder1 t. ground cumin1 t. dried oreganoSalt/black pepper to taste1 (4-oz.)…
BAKED LAYERED ENCHILADA DISH1 lb. lean ground beef1 large Vidalia onion, chopped1 large green bell pepper, choppedSalt, red/black pepper1 t. chili powder1 t. ground cumin2 c. thick and chunky salsa1 (15-oz.) can black beans, drained and rinsed¼ c. Kraft Zesty…
CROCK POT BRAISED CHIPOTLE BEEF3 lbs. lean chuck roast, cut into 2” pieces2 T. olive oil, divided1 large Vidalia onion, cut into 1” pieces2 red bell peppers, cut into 1” pieces3 T. tomato paste1 T. chipotle chili powder1 T. smoked…