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Spicy Honey-Glazed Carrots

Spicy Honey-Glazed Carrots

4 T. melted butter3 T. good quality honey1 T. light brown sugarKosher salt, black pepper½ t. ground cinnamon ½ t. ground nutmeg2 lbs. baby carrots, peeled and trimmed1 T. thinly sliced fresh chives1. Preheat oven 400.2. Stir together everything except…

Smokey Lemony Peas And Carrots

Smokey Lemony Peas and Carrots

6 oz. sliced good quality bacon, cut crosswise into ½” pieces1 red onion, thinly sliced1 lb. fresh or thawed frozen English peas1 T. finely chopped tarragon, more for garnishZest of 1 lemonKosher salt, black pepperCrushed red pepper flakesJuice of 1…

Basil Pesto Roasted Asparagus

Basil Pesto Roasted Asparagus

Basil Pesto Roasted Asparagus   Save Print Basil Pesto Roasted Asparagus Recipe By: Alice Morrow Ingredients 1 lb. fresh asparagus, washed and woody stems removed Kosher salt, black pepper, garlic powder, lemon pepper 1 (5-oz.) jar basil pesto 1 (6-oz.)…

Braised Beets With Cranberries

Braised Beets with Cranberries

2 ½ lbs. fresh beets, peeled and cut into wedges1 c. cranberry juice½ c. sweetened dried cranberries2 T. quick-cooking tapioca2 T. butter, cubed2 T. honeySalt, black pepper1/3 c. crumbled blue cheeseThinly sliced or grated orange peel 1. Combine beets, juice,…

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