STACKED EGGPLANT PARMESAN¼ c. flour1 t. dried oregano1 t. dried basil1 t. salt1 egg2 t. cold water1 large eggplant, about 1 lb., ends trimmed, peeled and cut crosswise into 8 slices.2 T. olive oil, divided2 ¼ c. spicy marinara sauce½…
IRRESISTABLE ROASTED BRUSSELS BITES1 c. panko bread crumbs½ c. grated parmesan1 T. Cajun seasoning½ c. flour2 eggs, beaten1 lb. Brussels sprouts, trimmed½ c. veggie oil In large bowl, combine breadcrumbs, parmesan and Cajun seasoning. Place flour and eggs into two…
AMAZING CANDIED CARROTS1 ½ lbs. medium carrots, cut into ¼” thick rounds or use mini carrotsKosher saltBlack pepper¼ c. packed light brown sugar2 T. apple cider vinegarChopped fresh parsley Scatter carrots in large skillet. Add 1 c. water and 2…
PERFECT STEAMED ARTICHOKESArtichokesSalt and pepperOlive oil Pull off and discard tough and discolored leaves from bottom of artichoke. Cut off the stem so that it will sit evenly. Slice off about an inch off the top of the artichoke. With…
ASTOUNDING SPANISH MUSHROOMS¼ c. extra virgin olive oil10 large button mushrooms, quartered¼ c. minced garlic2 T. lemon juice2 T. dry sherry1 t. Spanish paprikaSea salt/black pepper to taste½ t. dried chili flakes¼ c. finely chopped fresh parsley In a large…
MINI-TOMATO FRITTATAS12 eggs1 c. half and halfSalt, black pepper3 T. chopped fresh chives2 T. chopped fresh parsley1 t. chopped fresh oregano1 pint cherry tomatoes, halved1 ½ c. shredded Italian Three-Cheese Blend Preheat oven 450. Process eggs, half and half, salt…
CREAMY KALE GRATIN2 T. Kosher salt, more if needed6 T. butter, plus for baking dish½ c. chopped Vidalia onion2 whole cloves¼ c. flour2 c. whole milk1 ½ lbs. kale, rough chop½ c. plus 2 T. grated Parmigiano-Reggiano½ t. grated fresh…
CRUNCHY AIR FRYER BUFFALO CAULIFLOWER BITES1 large head cauliflower, cut into 1-2” florets8 T. melted butter½ c. your favorite Wing Sauce, plus more for dipping1 ½ c. breadcrumbsSalt/black pepper to taste1 c. Ranch dressing, for dipping Preheat Air Fryer to…
GUILT-FREE AIR FRYER GREEN TOMATOES2 medium/large green tomatoesSalt/black pepper to taste½ c. flour2 eggs½ c. buttermilk1 c. Panko crumbs1c. yellow cornmealOlive oil or veggie sprayYour favorite dipping sauce (Ranch, Bleu Cheese, Remoulade, Tartar, etc.) Cut tomatoes into ¼” slices. Pat…
CREAMIER CORN CASSEROLE½ c. butter¼ c. flour¼ c. sugar2 eggs, well beaten1 c. whole milk1 (15.25-oz.) can whole kernel sweet corn, drained1 (14.75-oz.) can creamed-style sweet cornSalt/black pepper to taste Preheat oven 350. In saucepan, heat butter, swirling pan until…