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Crowd-Pleaser Zucchini Lasagna

Crowd-Pleaser Zucchini Lasagna

CROWD PLEASER ZUCCHINI LASAGNA3 large fresh zucchiniKosher salt/black pepperOlive oil1 garlic clove, halved1 (9-oz.) box oven-ready lasagna noodles (will need about 12 noodles)1 (42-oz.) jar good quality marinara sauce1 c. ricotta cheese1 ½ c. grated Parmesan cheese8 oz. thinly sliced…

Simply Irresistible Smoky Grilled Veggies

Simply Irresistible Smoky Grilled Veggies

SIMPLY IRRESISTIBLE SMOKY GRILLED VEGGIESSoaked wood chips4 ears of sweet corn, shucked1 of each color bell peppers (red, orange, yellow)2 fresh zucchinis2 yellow squash1 (8-oz.) baby portabella mushrooms, halved4-6 oz. fresh green beans, trimmed6 jalapeno peppers, halved, seeded2 large red…

Italian Spaghetti Squash

Italian Spaghetti Squash

ITALIAN SPAGHETTI SQUASH1-2 (3-4 lb.) spaghetti squash1 large onion, chopped2 T. minced garlic1 ½ lb. ground turkey, beef or chicken1 (14.5-oz.) can Italian stewed tomatoes1 T. minced fresh basil1 T. minced fresh oreganoSalt, black pepper and garlic powder to taste10-oz.…

Smokey Lemony Peas and Bacon

Smokey Lemony Peas and Bacon

SMOKY LEMONY PEAS AND BACON6 oz. sliced good quality bacon, cut crosswise into ½” pieces1 red onion, thinly sliced1 lb. fresh or thawed frozen English peas1 T. finely chopped tarragon, more for garnishZest of 1 lemonKosher salt, black pepperCrushed red…

Amazing Candid Carrots

Amazing Candid Carrots

AMAZING CANDIED CARROTS1 ½ lbs. medium carrots, cut into ¼” thick rounds or use mini carrotsKosher saltBlack pepper¼ c. packed light brown sugar2 T. apple cider vinegarChopped fresh parsley Scatter carrots in large skillet. Add 1 c. water and 2…

Flavorful Fried Corn

Flavorful Fried Corn

FLAVORFUL FRIED CORN3 slices bacon, chopped1/3 c. butter6 c. fresh corn kernels, blanched1 poblano pepper, diced1 red bell pepper, thinly sliced1 T. minced garlicKosher salt/black pepper1 T. fresh lemon juiceFresh basil, garnish To blanch corn kernels, add to large pot…

Best Broccoli Gratin

Best Broccoli Gratin

BEST BROCCOLI GRATIN¼ c. butter, plus extra to grease baking dish3 T. flour1 ½ c. milkSalt, fresh black pepper, to tastePinch grated nutmeg8 c. fresh broccoli, cut into small florets (about 4 heads)1 c. grated sharp cheddar cheese½ c. seasoned…

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