Tomato, Potato, Zucchini Casserole Save Print Tomato, Potato, Zucchini Casserole Recipe By: Alice Morrow Ingredients 2 T. butter 2 large, Vidalia onions, chopped PAM 1 large Yukon gold potato, sliced 1 large fresh zucchini, sliced 4-6 plum tomatoes, sliced…
1 ½ lbs. of yellow squash, sliced in rounds8 oz. container of chopped onion mix½ of 10 oz. pkg. of grated carrots1 small jar pimento, drained1 can fat free cream of chicken soup8 oz. sour cream2 c. Italian bread crumbs2…
Artichoke Spread with Seafood Topping Save Print Artichoke Spread with Seafood Topping Recipe By: Alice Morrow Ingredients 1 (6-oz.) bag baby spinach 1 T. water. 1 (14.5-oz.) can quartered artichoke hearts, drained and chopped 1 c. freshly grated parmesan…
Olive oil or canola oil1 medium to large whole cauliflower head1 ½ c. plain Greek yogurt or sour cream2 limes, zested and juiced2 T. chile powder1 T. cumin1 T. garlic powder1 t. curry powderSalt, red/black pepper1. Preheat oven to 400.2.…
Baked Parmesan Crusted Cauliflower Save Print Baked Parmesan Crusted Cauliflower Recipe By: Alice Morrow Ingredients 8 oz. fresh cauliflower florets 1 c. panko bread crumbs ⅓ c. freshly grated parmesan cheese Salt, black pepper 2 large eggs, lightly beaten…
4-8 c. Cajun rice dressing (home-made or store bought)Olive oil3 ears of fresh corn, kernels removed from cobs8 oz. chopped onion mix6 medium creole tomatoes, cored and save pulpSalt, red/black pepperBalsamic glaze or thick balsamic vinegar, optionalFresh basilFreshly grated parmesan…
4 T. melted butter3 T. good quality honey1 T. light brown sugarKosher salt, black pepper½ t. ground cinnamon ½ t. ground nutmeg2 lbs. baby carrots, peeled and trimmed1 T. thinly sliced fresh chives1. Preheat oven 400.2. Stir together everything except…
16-24 oz. container French Beans, washed and dried8-10 oz. baby carrots1 large red onion, thinly sliced1 (11.5-oz.) bottle Marie’s Mango Chardonnay Vinaigrette½ c. Balsamic vinegar1 T. lemon pepperSalt, black pepper1. Place beans in salted boiling water and cook for 2-3…
1 lb. green beans, cut into 2” pieces1 T. butter1 T. olive oil1 small onion, finely chopped5 large eggs, lightly beatenSalt and black pepper to taste1 c. chopped cilantro (if you do not like cilantro, use parsley)2 T. chopped walnuts1…
2 medium Italian eggplants, cut lengthwise into 10 (1/4” thick) slicesKosher salt, black pepper1 ½ c. homemade or store bought marinara sauce1 egg½ c. part skim ricotta cheese½ c. grated Pecorino Romano cheese, plus more for serving8 oz. frozen spinach,…