FLAVORFUL FRIED CORN3 slices bacon, chopped1/3 c. butter6 c. fresh corn kernels, blanched1 poblano pepper, diced1 red bell pepper, thinly sliced1 T. minced garlicKosher salt/black pepper1 T. fresh lemon juiceFresh basil, garnish To blanch corn kernels, add to large pot…
WONDERFUL ROASTED SQUASH1 lb. fresh butternut squashOlive oilKosher salt/black pepperFew sprigs of thymeFew bay leaves1-2 T. butter Heat oven to 400. Slice squash into 3/8” half-moons. Toss with olive oil. Arrange in slightly overlapping rows on a baking sheet that…
EASY GREEN BEANS WITH MUSHROOMS1 ½ lbs. fresh green beans, trimmedKosher salt/black pepper to taste8 oz. cremini mushrooms (cut into thick slices)1 small red onion (halved and thinly sliced2 T. butter, cut into a few pieces¾ c. chicken stock Spread…
BELOVED CREAMED CORN CASSEOLE½ c. butter¼ c. flour¼ c. sugar2 eggs, well beaten1 c. milk1 (15.25-oz.) can whole kernel sweet corn, drained1 (14.75-oz.) can creamed-style sweet cornSalt/black pepper to taste Preheat oven 350. In saucepan, heat butter over medium heat…
SIMPLE BRUSSELS SPROUTS CASSEROLECASSEROLE:6 slices bacon, chopped1 c. chopped yellow onion2 lbs. Brussels Sprouts, ends trimmed and halvedSalt/red/black pepper to taste¾ c. heavy cream1 T. Dijon mustard1 T. lemon juicePAM1 c. Monterrey Jack Cheese, shredded1 c. shredded sharp cheddar cheeseTOPPING:½…
EASY BAKED WHOLE CAULIFLOWERWhole Head of Fresh Cauliflower1 c. Miracle Whip or mayo1 c. grated Parmesan cheese½ c. shredded white cheddar cheese or your favorite3 T. minced garlic½ c. chopped fresh parsleySalt/black pepper/garlic powder Cut off hard pieces and stem…
CRUNCHY AIR FRYER OKRAOKRA:1 c. yellow cornmeal2 T. flour2 t. Creole seasoning2 eggs2 T. pickle juice, from a jar½ lb. okra, halved lengthwiseNonstick cooking spraySPICY DIPPING SAUCE:¼ c. mayo¼ c. sour cream2 T. pickle juice2 t. Tabasco or Sriracha OKRA:…
STACKED EGGPLANT PARMESAN¼ c. flour1 t. dried oregano1 t. dried basil1 t. salt1 egg2 t. cold water1 large eggplant, about 1 lb., ends trimmed, peeled and cut crosswise into 8 slices.2 T. olive oil, divided2 ¼ c. spicy marinara sauce½…
IRRESISTABLE ROASTED BRUSSELS BITES1 c. panko bread crumbs½ c. grated parmesan1 T. Cajun seasoning½ c. flour2 eggs, beaten1 lb. Brussels sprouts, trimmed½ c. veggie oil In large bowl, combine breadcrumbs, parmesan and Cajun seasoning. Place flour and eggs into two…
AMAZING CANDIED CARROTS1 ½ lbs. medium carrots, cut into ¼” thick rounds or use mini carrotsKosher saltBlack pepper¼ c. packed light brown sugar2 T. apple cider vinegarChopped fresh parsley Scatter carrots in large skillet. Add 1 c. water and 2…