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Creamy Corn and Jalapeno Dip

Creamy Corn and Jalapeno Dip

CREAMY CORN AND JALAPENO DIP2 (8-oz.) pkgs. cream cheese, softened and cubed1 (8-oz.) pkgs. shredded sharp Cheddar cheese2 c. frozen corn kernels, thawed or fresh corn kernels¾ c. half and half1 bunch green onions, chopped (save some for garnish at…

Crispy-Cheesy Baked Broccoli

Crispy-Cheesy Baked Broccoli

CRISPY CHEESY BAKED BROCCOLI2 large heads of broccoli, chopped into bite-size pieces1 c. Italian bread crumbs1 c. grated sharp cheddar cheese¼ c. fresh grated parmesan cheese (refrigerated type)3 eggs1 T. milk1 t. garlic powderSalt/pepper to taste Preheat oven 400 and…

Creamy Summer Squash

Creamy Summer Squash

CREAMY SUMMER SQUASH2 T. butter½ c. grated onion1 T. minced garlic1 lb. yellow squash, trimmed and shredded1 lb. zucchini, trimmed and shredded1 t. kosher salt1 T. flour¼ c. sour cream1 T. minced fresh dill1 T. fresh lemon juice1 T. lemon…

Crispy Southern Fried Okra

Crispy Southern Fried Okra

CRISPY SOUTHERN FRIED OKRA1 lb. fresh okra pods2 eggsKosher saltBlack pepper/red pepperVegetable oil, for frying1 ¼ c. yellow cornmeal¼ c. flour Trim stems and thin tips from fresh okra pods.Cut okra crosswise into ½” pieces.In bowl, lightly beat eggs and…

Grilled Augergine

Grilled Augergine

GRILLED AUBERGINES (EGGPLANTS)2 aubergines (eggplants)2 cloves of garlic1 bunch fresh parsleyExtra virgin olive oilFreshly grated parmesan cheese or mozzarella Slice the eggplants and arrange on a drainer and cover with salt.Let them stand for 1 hour, until they release their…

Baked Yam, Corn, Peppers and Tomato Casserole

Baked Yam, Corn, Peppers and Tomato Casserole

BAKED YAM, CORN, PEPPER, TOMATO CASSEROLEOlive oil2 shallots, thinly sliced4-6 mini peppers, varied colors4 ears of fresh corn, kernels removed from cobs1 (10-oz.) package Marketside Crinkle Cut Sweet Potatoes, cut into pieces1-2 large fresh ripe tomatoes, thick slicesSalt, black pepperBalsamic…

Cheesy and Nutty Stuffed Zucchini Boats

Cheesy and Nutty Stuffed Zucchini Boats

CHEESY AND NUTTY STUFFED ZUCCHINI BOATS3 slices day old whole wheat bread3 medium zucchiniSalt, black pepper2 T. olive oil1 T. butter1 medium Vidalia onion, chopped1/3 c. canned artichoke hearts, drained and chopped1 T. chopped fresh thyme3 T. minced garlic¼ c.…

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