Ranch Style Fried Zucchini Save Print Ranch Style Fried Zucchini Recipe By: Alice Morrow Ingredients 1 ½ c. seasoned Cajun breading batter or fish fry/cornmeal type of mixture 2 eggs ¼ c. milk 3 small zucchini, cut into ¼”…
Veggie Stuffed Yam Save Print Veggie Stuffed Yam Recipe By: Alice Morrow Ingredients 4-6 medium yams 1 c. fat free Greek yogurt or sour cream 2 t. taco seasoning Olive oil ½ of each color bell pepper (red, orange,…
Unique Mashed Cauliflower Save Print Unique Mashed Cauliflower Recipe By: Alice Morrow Ingredients 3 (10-oz.) fresh steamer bags of cut cauliflower or equal amounts from a whole cauliflowers Salt, black pepper ¼ c. chicken stock ½-3/4 c. freshly grated…
Garlicky Mustard Greens Save Print Garlicky Mustard Greens Recipe By: Alice Morrow Ingredients 2 lbs. fresh mustard greens 1 T. olive oil 1 c. chopped Vidalia onions 2 T. minced garlic 1 c. chopped red bell pepper ½ c.…
Sweet-Chile Skillet Salmon with Broccoli Save Print Sweet-Chile Skillet Salmon with Broccoli Recipe By: Alice Morrow Ingredients 3 T. hoisin sauce or chimichurri sauce Red pepper flakes, to taste 1 small onion, finely chopped 2 T. minced garlic 1…
Garlicky Baby Spinach Bread Pudding Save Print Garlicky Baby Spinach Bread Pudding Recipe By: Alice Morrow Ingredients 4 T. butter, and extra butter for buttering serving dish 1 (16- oz.) container of fresh baby spinach, stems removed 2 T.…
Baked Parmesan Crusted Squash Rounds Save Print Baked Parmesan Crusted Squash Rounds Recipe By: Alice Morrow Ingredients 4 c. thinly sliced yellow summer squash (about 3 or 4) ¼ c. olive oil Salt, red/black pepper 1 c. panko bread…
Crostini with Sweet Cherry Tomatoes and Stilton Save Print Crostini with Sweet Cherry Tomatoes and Stilton Recipe By: Alice Morrow Ingredients 2 (10-oz.) containers of cherry tomatoes (try to get mixed colors) 2 T. extra-virgin olive oil, more for…
Easy Summer Squash Gratin Save Print Easy Summer Squash Gratin Recipe By: Alice Morrow Ingredients Olive oil 1 medium Vidalia onion, thinly vertically sliced 1 large orange bell pepper, sliced 1 T. minced garlic ¼ c. dry white wine…
Grilled Eggplant Parmesan Save Print Grilled Eggplant Parmesan Recipe By: Alice Morrow Ingredients 1 ½-2 lb. large eggplant, peeled and sliced crosswise ¼” thick 6 large plum tomatoes, sliced crosswise ¼” thick Extra virgin olive oil, for brushing Kosher…
