4-8 c. Cajun rice dressing (home-made or store bought)Olive oil3 ears of fresh corn, kernels removed from cobs8 oz. chopped onion mix6 medium creole tomatoes, cored and save pulpSalt, red/black pepperBalsamic glaze or thick balsamic vinegar, optionalFresh basilFreshly grated parmesan…
4 T. melted butter3 T. good quality honey1 T. light brown sugarKosher salt, black pepper½ t. ground cinnamon ½ t. ground nutmeg2 lbs. baby carrots, peeled and trimmed1 T. thinly sliced fresh chives1. Preheat oven 400.2. Stir together everything except…
16-24 oz. container French Beans, washed and dried8-10 oz. baby carrots1 large red onion, thinly sliced1 (11.5-oz.) bottle Marie’s Mango Chardonnay Vinaigrette½ c. Balsamic vinegar1 T. lemon pepperSalt, black pepper1. Place beans in salted boiling water and cook for 2-3…
1 lb. green beans, cut into 2” pieces1 T. butter1 T. olive oil1 small onion, finely chopped5 large eggs, lightly beatenSalt and black pepper to taste1 c. chopped cilantro (if you do not like cilantro, use parsley)2 T. chopped walnuts1…
2 medium Italian eggplants, cut lengthwise into 10 (1/4” thick) slicesKosher salt, black pepper1 ½ c. homemade or store bought marinara sauce1 egg½ c. part skim ricotta cheese½ c. grated Pecorino Romano cheese, plus more for serving8 oz. frozen spinach,…
Caramelized Onion and Roasted Garlic Hummus Save Print Caramelized Onion and Roasted Garlic Hummus Recipe By: Alice Morrow Ingredients 1 head of fresh garlic 4 T. plus 1 t. extra-virgin olive oil, divided 1 large Vidalia onion, thinly sliced…
6 oz. sliced good quality bacon, cut crosswise into ½” pieces1 red onion, thinly sliced1 lb. fresh or thawed frozen English peas1 T. finely chopped tarragon, more for garnishZest of 1 lemonKosher salt, black pepperCrushed red pepper flakesJuice of 1…
Basil Pesto Roasted Asparagus Save Print Basil Pesto Roasted Asparagus Recipe By: Alice Morrow Ingredients 1 lb. fresh asparagus, washed and woody stems removed Kosher salt, black pepper, garlic powder, lemon pepper 1 (5-oz.) jar basil pesto 1 (6-oz.)…
2 ½ lbs. fresh beets, peeled and cut into wedges1 c. cranberry juice½ c. sweetened dried cranberries2 T. quick-cooking tapioca2 T. butter, cubed2 T. honeySalt, black pepper1/3 c. crumbled blue cheeseThinly sliced or grated orange peel 1. Combine beets, juice,…
Easy Baked Zucchini, Eggplant and Tomato Casserole Save Print Easy Baked Zucchini, Eggplant and Tomato Casserole Recipe By: Alice Morrow Ingredients ½ c. fresh pico de gallo 2 T. minced garlic 1 bell pepper, rough chop 2 large zucchini,…