MEATY EGG MUFFINS
8 large eggs 1 t. black pepper 3 ozs. Choice of meat (crumbled bacon, chopped ham, turkey or prosciutto) ½ c. chopped tomato (drained as much as possible) 2 T. minced chives ½ c. shredded parmesan cheese Salt, optional (depends…
BAKED EGGS OVER SAUTEED MUSHROOMS AND SPINACH
1 T. olive oil, plus extra to put in ramekins 1 large leek, white and light green parts, only, cut into ½” pieces 1 T. butter 1 lb. cremini mushrooms, thinly sliced 1 T. soy sauce ¼ c. dry red…
Crock Pot Cheese Grits with Chilies and Bacon
3 slices turkey bacon, divided 1-2 jalapenos, seeded and minced 1 small yellow onion, finely chopped 1 c. grits (can be coarse, instant, yellow or stone-ground) 4 c. chicken broth (can be fat free0 Salt, black pepper 1 c. shredded…
Breakfast Stuffed Potato Skins
4 large russet potatoes 5 large eggs 1 T. water 2 T. butter 3 T. vegetable oil Sea salt, garlic powder, paprika, black pepper 8 slices bacon, cooked or crumbled 2 c. shredded sharp cheddar cheese 6 green onions, chopped…
Breakfast or Lunch Waffle Sandwiches
1 slice Canadian bacon 1 large egg 1 green onion, chopped Salt, black pepper 2 frozen Multi-grain waffles Shredded cheddar cheese Sliced tomato 1. In nonstick skillet, coat with PAM. 2. Cook the bacon over medium heat, 1-2 minutes on…
Cast Iron Ham and Cheese Quiche with Yam Crust
CAST-IRON HAM AND CHEESE QUICHE WITH YAM CRUST 1 ½-2 lbs. yams, peeled and thinly sliced ½ c. diced red onion 1 T. minced garlic Olive oil 6 eggs 1 c. shredded sharp Cheddar cheese ¾ c. half and half…
Amazing Crescent Roll Breakfast Ring
AMAZING CRESCENT ROLL BREAKFAST RING 5 eggs ¼ of each color bell pepper, chopped (red, yellow, orange, green) Salt/black pepper to taste 8 slices bacon, cooked 8 oz. crescent rolls, refrigerated 1 c. shredded sharp cheddar cheese or your favorite…
Spicy Tomato and Jalapeno Jam
SPICY TOMATO AND JALAPENO JAM 1 T. butter 2 c. chopped Vidalia onions ½ c. chopped fresh jalapeno, seeded (leave seeds in if you want spicier) 3 lbs. tomatoes, cored and cut into chunks ½ c. sugar ½ c. firmly…
Good Ole New Orleans Beignets
¼ c. warm water (105-110 degrees) 1 t. active dry yeast 3 T. plus 1 t. sugar, divided 2 T. vegetable shortening ½ t. salt ½ c. boiling water ½ c. evaporated milk 1 large egg 4-5 c. all-purpose flour…
Cast-Iron Tater-Tot Breakfast Pizza
1 (28-oz.) pkg. Ore-Ida mini Tater-Tots 8 eggs ¼ c. milk Olive oil ½ diced green bell pepper ½ diced Vidalia onion 8 oz. finely shredded sharp cheddar 6 oz. ground breakfast sausage, cooked 6 strips bacon, cooked, crumbled Salt/black…