1 (8-oz.) pkg. block cream cheese, room temp 1 lb. jumbo lump crabmeat, drained and picked over 1 lemon, sliced Fancy lettuce leaves for garnish Cocktail sauce Crackers ALICE’S COCKTAIL SAUCE FOR SEAFOOD 1 -40 oz. bottle Heinz catsup 1c…
4 oz. cream cheese, softened ½ c. pimiento-stuffed Spanish olives, finely chopped 1 T. chopped fresh chives Red pepper 80 large toasted pecan halves 1. Stir together cream cheese, olives, chives and red pepper. 2. Spread onto 40 of the…
1/3 c. cherry preserves 1 T. balsamic vinegar 1/8 t. ground black pepper 1/8 t. salt 1 (16-oz.) Brie round (rind removed) Chopped toasted pecans 1. Stir together the preserves, vinegar, pepper and salt in a bowl. 2. Drizzle over…
3-4 medium zucchini, sliced lengthwise into ¼” slices Olive oil Salt, black pepper 2 oz. soft goat cheese or your favorite soft cheese 1 T. freshly minced parsley or chives 1 T. fresh lemon juice 2 c. baby spinach or…
1 (8-oz.) pkg. cream cheese, softened ½ c. butter, softened 1 ½ c. Funfetti Cake Mix, dry 3 T. sugar ½ c. powdered sugar ½ c. rainbow sprinkles Vanilla wafers, graham crackers, fruit or other cookies for dipping 1. In…
8 string cheese sticks 24 pretzel sticks Fresh chives or green onions 1. Cut each string cheese stick into thirds. 2. Make lengthwise cuts around the cheese stick to about half way up. 3. In the uncut end of cheese, insert…
MUMMY WRAPS 1 (16-oz.) package of regular size hot dogs (8 hot dogs, cut in half crosswise) 2 oz. sharp cheddar cheese, cut into 16 thin slices 1 t. salt 1 t. black pepper ½ t. garlic powder 8 sheets…
INDULGING DESSERT BALL BALL: 8 oz. cream cheese, softened ½ c. butter, softened 1 t. vanilla ¾ c. powdered sugar ¼ c. brown sugar ¾ c. mini semi-sweet chocolate chips 1/3 c. toffee bits TOPPING: ½ c. pecans, chopped 1/3…
1 (8-oz.) block cream cheese, rough cut into 1” cubes 4 oz. crumbled blue cheese 3 c. shredded or diced cooked chicken breasts 2 c. shredded mozzarella cheese 1 c. Tabasco or favorite hot sauce 1 c. plain Greek yogurt or…
SPICY JALAPENO POPPER DIP 6 oz. diced jalapenos, fresh or in jar (drained) 8 oz. cream cheese, room temp 1 c. sour cream 1 t. garlic powder 2 c. Mexican blend shredded cheddar cheese ¾ c. shredded Parmesan cheese…