Zingy Rosemary Walnuts
2 c. walnut halves, good quality PAM or olive oil 1 T. dried rosemary, crushed Kosher salt, red pepper 1. Place nuts in bowl. 2. Spray lightly with PAM or drizzle with a little olive oil. 3. Add the rosemary,…
Favorite Buffalo and Spinach-Artichoke Dip
6 oz. good quality thick-cut bacon 2 T. minced garlic ½ c. Vidalia onion, finely chopped 9 oz. frozen artichoke hearts, thawed and finely chopped 6 c. baby spinach, rough chop 8 oz. cream cheese, softened 4 oz. smoked blue…
Luscious Jumbo Lump Crabmeat over Cream Cheese Topped with Cocktail Sauce
1 (8-oz.) pkg. block cream cheese, room temp 1 lb. jumbo lump crabmeat, drained and picked over 1 lemon, sliced Fancy lettuce leaves for garnish Cocktail sauce Crackers ALICE’S COCKTAIL SAUCE FOR SEAFOOD 1 -40 oz. bottle Heinz catsup 1c…
CREAMY AND CRUNCHY OLIVE PECAN BITES
4 oz. cream cheese, softened ½ c. pimiento-stuffed Spanish olives, finely chopped 1 T. chopped fresh chives Red pepper 80 large toasted pecan halves 1. Stir together cream cheese, olives, chives and red pepper. 2. Spread onto 40 of the…
DELIGHTFUL CHERRY-PECAN BRIE
1/3 c. cherry preserves 1 T. balsamic vinegar 1/8 t. ground black pepper 1/8 t. salt 1 (16-oz.) Brie round (rind removed) Chopped toasted pecans 1. Stir together the preserves, vinegar, pepper and salt in a bowl. 2. Drizzle over…
GRILLED STUFFED ZUCCHINI ROLLS
3-4 medium zucchini, sliced lengthwise into ¼” slices Olive oil Salt, black pepper 2 oz. soft goat cheese or your favorite soft cheese 1 T. freshly minced parsley or chives 1 T. fresh lemon juice 2 c. baby spinach or…
NICOLE’S SWEET EASTER CREAM CHEESE BALL
1 (8-oz.) pkg. cream cheese, softened ½ c. butter, softened 1 ½ c. Funfetti Cake Mix, dry 3 T. sugar ½ c. powdered sugar ½ c. rainbow sprinkles Vanilla wafers, graham crackers, fruit or other cookies for dipping 1. In…
Ride the Witches’ Broom
8 string cheese sticks 24 pretzel sticks Fresh chives or green onions 1. Cut each string cheese stick into thirds. 2. Make lengthwise cuts around the cheese stick to about half way up. 3. In the uncut end of cheese, insert…
Mummy Wraps
MUMMY WRAPS 1 (16-oz.) package of regular size hot dogs (8 hot dogs, cut in half crosswise) 2 oz. sharp cheddar cheese, cut into 16 thin slices 1 t. salt 1 t. black pepper ½ t. garlic powder 8 sheets…
Indulging Dessert Ball
INDULGING DESSERT BALL BALL: 8 oz. cream cheese, softened ½ c. butter, softened 1 t. vanilla ¾ c. powdered sugar ¼ c. brown sugar ¾ c. mini semi-sweet chocolate chips 1/3 c. toffee bits TOPPING: ½ c. pecans, chopped 1/3…