HEARTY, LITE AND LEMONY CHICKEN4 (6-oz.) boneless, skinless chicken breasts, seasonedOlive oil½ c. dry white wine½ c. chicken broth1 T. minced garlic1 t. cornstarch1 t. water1 T. butter2 T. minced fresh thyme2 T. lemon zest2 T. fresh lemon juice1 lemon,…
ZESTY CREAMY CHICKEN THIGHS6-8 boneless, skinless chicken thighs, wrapped in bacon3 sprigs of fresh thyme3 slices bacon, rough chopped1 large onion, peeled and cut into cubes3 T. minced garlic½ of bell pepper (red, yellow, orange, green), rough chopped1 lb. fresh…
CROCK-POT SAVORY PORK CHOPS WITH CARROTS AND MUSHROOMS1 ½ c. chicken stock1 t. sherry vinegar3 T. flourPAM¾ lbs. carrots, peeled and cut into 2” pieces½ lb. shitake mushrooms, stems removed and caps sliced1 medium onion, chopped2 T. minced garlic4 fresh…
CROCK POT BRAISED CHIPOTLE BEEF3 lbs. lean chuck roast, cut into 2” pieces2 T. olive oil, divided1 large Vidalia onion, cut into 1” pieces2 red bell peppers, cut into 1” pieces3 T. tomato paste1 T. chipotle chili powder1 T. smoked…
EASY CHICKEN THIN FILLETS MARSALA4-6 thin chicken filletsOlive oilFlour, optional1 Vidalia onion, thinly sliced2 T. sugar4-6 yellow mini peppers, sliced1 (8-oz.) carton sliced mushrooms½ c. chicken broth½ c. dry Marsala or dry sherrySalt/black pepper/ garlic powder2-3 T. butter4 sprigs of…
PAN-SEARED LAMB CHOPS WITH PLENTY OF GARLIC CLOVES6 bone-in lamb chops¼ c. olive oil¼ c. balsamic vinegar¼ c. Creole mustard¼ c. Dijon mustardSalt/black pepperOlive oil1 (8-oz.) pearl onions, peeled24 whole garlic cloves½ bundle fresh green asparagus, snap off tough ends½…
GROUND CHICKEN AND SHRIMP WITH SPANISH RICE STUFFED BELL PEPPERS1 lb. ground chicken1 lb. medium peeled shrimp1 (11-oz.) can Mexican corn, drained1 (8-oz.) container fresh pico de gallo1 (5.6-oz.) pkg. Knorr Fiesta Sides-Spanish Rice (cook according to pkg. instructions)4 whole…
ALICE’S CHICKEN SCALOPPINE WITH MUSHROOM WINE SAUCE6-8 thin chicken breasts cutletsGarlic/herb pestoSalt/red/black pepperOlive oilFlour1 stick butter4 shallots, thinly sliced1 (8-oz.) container of pearl onions, peeled2 T. minced garlic1 (8-oz.) carton sliced mushrooms1 green bell pepper, cut into strips1 c. white…
EASY CROCK POT BABY BACK RIBS2 racks baby back ribs, about 3-4 lbs.1 large yellow onion, sliced6 garlic cloves, sliced½ c. waterBBQ RIB SAUCE:¼ c. catsup½ c. chili sauce½ c. your favorite BBQ sauceRUB INGREDIENTS:1 T. paprika1 T. brown sugar1…
CROCK POT GLAZED PORK RIBS WITH CREAMY WHITE BEANS1 (8-oz.) pkg. dried Great Northern beans (or 1 cup)2 c. chicken broth1 (15-oz.) can diced tomatoes, drained¼ c. dry white wine4 garlic cloves, smashed1 (6”) fresh rosemary sprig1 t. finely chopped…