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Good Morning Foodies!
Kitchen closed until next Monday April 27th! Have a great day and be safe!
MOVING MONDAYS!
Good Morning Foodies! Today’s Menu: Crock-Pot Pork Shoulder Roast Fancy Broccoli Slaw Potato Salad with Warm Herb Bacon Vinaigrette Creamy Caramel Squares Have a great…
CREAMY CARAMEL SQUARES
SHORTBREAD: 3 ½ oz. butter 3 T. sugar 2 oz. corn flour, sifted 3 oz. plain flour, sifted CARAMEL FILLING: 4 ½ oz. butter 3…
POTATO SALAD WITH WARM HERB BACON VINAIGRETTE
2 lbs. small red potatoes, halved Kosher salt 6 strips of hickory smoked bacon, cut into ½” pieces 1 T. olive oil 2 T. fresh…
FANCY BROCCOLI SLAW
1/3 c. MIRACLE WHIP or mayo 2 T. rice vinegar 2 T. olive oil 2 t. finely grated fresh ginger Salt/black pepper 3 c. of…
CROCK-POT PORK SHOULDER ROAST
3-4 lb. stuffed and seasoned pork shoulder roast 2 c. beef broth or chicken broth or water 1 (.7 oz.) packet of Good Seasons Italian…
Good Morning Foodies!
I want to apologize the format today. You know how the format changes at a whim. It didn't let me post like I did in…
FRENCH SILK PIE WITH BLACKBERRIES
3 large eggs ¾ c. sugar 4 t. unflavored gelatin ¼ c. boiling water 1 c. peach preserves Pinch of kosher salt 1 c. heavy…
VARIETY GRILLED POTATO SALAD
4 small red potato, washed and quartered 4 small Yukon gold potato, washed and quartered 1 large yam, peeled and cut into cubes ¼ c…
FRENCH SILK PIE WITH BLACKBERRIES
¾ c. butter, room temp 1 c. sugar 3 oz. unsweetened chocolate, melted and cooled 3 T. freshly brewed espresso, room temp ½ t. vanilla…
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