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Drawing people
Honoring all who served
Know the difference…
Thanks Veterans!
Thank you to all our Veterans!
MOVING MONDAYS! HONOR THOSE VETERANS!
Good Morning Foodies! Today’s Menu: Muffinettes Brussels Sprout, Bacon and Gruyere Frittata Mugful Oatmeal Pumpkin Pie Easy Caramel Frappuccino I hope most of you remembered…
Easy Caramel Frappuccino
4 c. ice½ c. black coffee, cooled¼ c. whole milk1 t. vanilla extract2 T. caramel sauce or syrupWhipped cream, caramel sauce-garnish 1. Process all ingredients…
Mugful Oatmeal Pumpkin Pie
½ c. 1% milk1/3 c. quick cooking oats¼ c. canned pumpkin puree1 t. brown sugar¼ t. pumpkin pie spicePinch of salt 1. Combine milk, oats,…
Brussels Sprout, Bacon and Gruyere Frittata
½ lb. thick-cut bacon, diced3 shallots, halved and thinly sliced1 lb. Brussels sprouts, halved and sliced ¼” thickKosher salt, black pepper8 large eggs3 T. whole…
Muffinettes
½ lb. bulk hot Italian sausage3 T. dried minced onion2 T. minced chivesSalt, black pepper1 (8-oz.) pkg. refrigerated crescent rolls4 large eggs, lightly beaten2 c.…
