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Good Morning Foodies! Today’s Menu: Alice’s Marinated Mozzarella and Bruschetta Golden Squash Blooms and Summer Squash Salad Lemony Shrimp and Assorted Peppers Pasta Rosemary/Mustard Glazed…
ST. PADDY’S JELL-O-SHOTS
80 cocktail picks 3 (6-oz.) packages lime or strawberry Jell-O 1 c. tequila 2 T. freshly squeezed lime juice 2 T. triple sec 1. Line…
NICOLE’S SWEET EASTER CREAM CHEESE BALL
1 (8-oz.) pkg. cream cheese, softened ½ c. butter, softened 1 ½ c. Funfetti Cake Mix, dry 3 T. sugar ½ c. powdered sugar ½…
ROSEMARY/MUSTARD GLAZED BONELESS LEG OF LAMB
1 (3-4 lb.) boneless leg of lamb, seasoned with salt, red/black pepper, garlic powder 3-5 fresh rosemary sprigs ¼ c. Dijon mustard ¼ c. creole…
LEMONY SHRIMP AND ASSORTED PEPPERS PASTA
2 lbs. large fresh shrimp, peeled and deveined ½ of each color bell pepper (red, yellow, orange, green), cut into strips 6 small shallots, minced…
GOLDEN SQUASH BLOOMS AND SUMMER SQUASH SALAD
GOLDEN SQUASH BLOSSOMS AND SUMMER SQUASH SALAD 2 lbs. summer squash (mixture of yellow crookneck and zucchini) 12 fresh mint leaves, torn 2-3 fresh jalapeno…
ALICE’S MARINATED MOZZARELLA AND BRUSCHETTA
1 lb. firm Sweet Campari Tomatoes or something similar ½ red onion, minced ½ c. torn fresh basil leaves Sea salt, black pepper Extra virgin…
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