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WONDERFUL WEDNESDAYS!
Good Morning Foodies! Today’s Menu: Allison’s Fabulous Baked Bacon Cheese Dip Frozen Strawberry Daiquiris Slow-Roasted Pork Leg Cochon-de-Lait Style Fresh Sweet Corn Succotash Gratin Warm…
Festive Red, White and Blue Parfaits
PUDDING: 1 ½ c. milk 3 T. cornstarch 2 large egg yolks 1 c. half and half Pinch of salt ½ c. sugar 1 ½…
Warm New Potatoes with Mustard Dressing
1 lbs. baby red or Yukon gold potatoes Salt ½ c. Dijon Mustard ¼ c. fresh lemon juice 2 T. sherry vinegar 1 T. capers,…
Fresh Sweet Corn Succotash Gratin
4 T. butter 1 c. diced Vidalia onion 1 T. minced garlic 3 c. fresh corn kernels 8 oz. fresh green beans, trimmed, bias-sliced 1…
Slow-Roasted Pork Leg Cochon-de-Lait Style
1 (18-20 lb.) pork leg (Boston & Picnic cuts attached, deboned and trussed)* ½ c. kosher salt ¼ c. paprika ¼ c. garlic powder 3…
FROZEN STRAWBERRY DAIQUIRIS
1 (6-oz.) can frozen limeade concentrate, thawed and undiluted 1 c. light rum 1 c. water ¼ c. sifted powdered sugar 1 c. sliced fresh…
Allison’s Fabulous Baked Bacon Cheese Dip
½ c. mayo 8 oz. pkg. cream cheese 2 c. grated sharp cheddar cheese 2 green onions, chopped 6 Ritz crackers, crushed 8 slices bacon,…
I’d love to be fabulous today…
TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Balsamic Glazed Tuscan Spareribs Roasted Garlic and Yukon Gold Potatoes Lemony-Roasted Asparagus Topped with Baked Goat Cheese Mini Corn Muffin…
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