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TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Zesty Ro-Tel Cups Multi-Grain Pancakes with Peanut Butter and Jelly Creamy and Crispy Spinach, Bacon and Gruyere Breakfast Strata Tangy…
Chocolate Expresso Martini
1 lemon wedge 2 T. raw sugar 2 T. finely chopped bittersweet chocolate 4 T. expresso, cooled 1 ½ oz. best vodka, chilled ½ oz…
Tangy Lemon-Almond Bars
2 ¾ c. sugar, divided ¾ c. butter, softened 2 T. plus 1 t. lemon zest, divided 3 ¼ c. flour, divided ½ t. salt,…
Creamy and Crispy Spinach, Bacon and Gruyere Breakfast Strata
4-center cut bacon slices 2 c. chopped Vidalia onion 3 T. thinly sliced garlic 8 oz. fresh spinach, chopped 6 oz. crusty whole-grain bread, cut…
Multi-Grain Pancakes Stuffed with PB & Jelly
¾ c. white whole-wheat flour 3 T. cornmeal 3 T. old-fashioned rolled oats, finely ground ¼ c. peanut butter powder 2 T. sugar ½ t…
Zesty Ro-Tel Cups
1 (10-oz.) can Chunky Ro-Tel, drained but not all the way 1 c. chopped cooked bacon or use bacon bits ½ c. shredded swiss cheese…
MOVING MONDAYS!
Good Morning Foodies! Today’s Menu: Smoky Mexican Spinach Dip Taco Shredded Beef Spicy Chicken and Beef Medley Stir Fry Quinoa and Black Bean Salad Mexican…
Tequila Sunrise
Ice cubes 2 ½ oz. Silver Tequila 4 oz. freshly squeezed orange juice ¼ oz. grenadine Orange slice, garnish 1. Fill a highball glass three…
Mexican Chocolate Mug Cake
2 T. unsalted butter ½ wheel Mexican chocolate, chopped 1 large egg 3 ½ T. milk ¼ t. vanilla extract ¼ c. packed brown sugar…
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