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GOOD MORNING FOODIES!
WANTED TO SHARE THE FOLLOWING INFORMATION WITH YOU-ESPECIALLY IF YOU LIVE IN ST. LANDRY PARISH! LOUISIANA PUBLIC BROADCASTING CHANNEL (ON DIRECT TV-CHANNEL 24) FEATURED A…
Easter Décor and funny.
FRESH GREEN BEAN AND CREOLE TOMATO SALAD WITH DRESSING!
2-3 lbs. of green and yellow string beans ¼ c. extra virgin olive oil 1 medium red onion, thinly sliced 1 shallot, minced 3 T…
UNIQUE BRUSSELS SPROUT HASH!
1 c. fresh or frozen pearl onions (if frozen, thaw them) 2 T. butter 3 T. extra virgin olive oil 3 T. honey, plus extra…
KILLER LEFTOVER BBQ SHRIMP WITH PASTA!
3 lbs. of jumbo shrimp, not peeled (9/12 per lb._ Red/black pepper, garlic powder, kosher salt 2 sticks butter, melted ½ c. olive oil 1…
WONDERFUL WEDNESDAYS!
Good Morning Foodies! Today’s Menu: Killer Leftover BBQ Shrimp with Pasta Unique Brussels Sprout Hash Fresh Green Bean and Creole Tomato Salad with Dressing Is…
Easter Décor and a little funny!
CRISPY BAKED POTATO MEDLEY!
CRISPY BAKED POTATO MEDLEY 4 small yams, cut into cubes 4-8 baby yukons, cut in half (depends on size of yukons) 1 Vidalia onion, thinly…
SHRIMP AND FETA STUFFED ZUCCHINI!
2 T. extra virgin olive oil, plus more for brushing 1 large Vidalia onion, finely chopped 1 red bell pepper, finely chopped 2 T. minced…
PAN SAUTE TIAPIA WITH ASIAN PAD THAI NOODLES AND VEGGIES!
PAN SAUTE TILAPI WITH ASIAN PAD THAI NOODLES AND VEGGIES 3-4 (6 oz.) tilapi fillets, or your favorite fish KC Masterpiece Caribbean Jerk Marinade Olive…
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