skip to Main Content
Wonderful Artichoke Balls

Wonderful Artichoke Balls

Wonderful Artichoke Balls   Save Print Wonderful Artichoke Balls Recipe By: Alice Morrow Ingredients 3 garlic cloves, pressed or minced Olive oil 1 (14-oz.) can artichoke hearts, drained and mashed or pureed 2 eggs, lightly beaten ¾ c. grated parmesan…

Judge Doherty's Roasted Taters

Judge Doherty’s Roasted Potatoes

Judge Doherty's Roasted Taters   Save Print Judge Doherty's Roasted Taters Recipe By: Alice Morrow Ingredients 4-6 large russet potatoes, cut into wedges (thickness depends on size you want) Salt, black pepper Fresh rosemary or dried rosemary Extra virgin olive…

Back To Top