GRILLED EGGPLANT RISOTTO
1-2 lb. eggplant Extra-virgin olive oil 1 T. butter ½ c. finely chopped Vidalia onion 3 T. minced shallot 2 T. minced garlic 1 ½ c. Arborio rice ¼ c. dry white wine 3 c. chicken or veggie broth ¼…
SCRUMPTIOUS ZUCCHINI BOATS
SCRUMPTIOUS ZUCCHINI BOATS 4 fresh zucchinis, cut in half and core out pulp ½ c. basil pesto 2 T. minced garlic Salt, black pepper 1 pt. red cherry tomatoes 1 pt. yellow cherry tomatoes Italian bread crumbs 1 container marinated…
SOUTHWESTERN POTATO CASSEROLE OR PATTIES
1 c. fresh yellow corn, cut from cob 2 T. minced garlic 2 T. butter, melted 4 large baking potatoes, peeled and quartered ½ to ¾ c. warm milk Salt and black pepper to taste 2 t. chili powder 1…
ASPARAGUS-RISOTTO STYLE RICE WITH ASIAGO CHEESE
2 c. chopped Vidalia onions 1 (14-oz.) can veggie broth 1 c. uncooked converted rice or Arborio rice 2 T. minced garlic ½ lb. fresh asparagus spears, trimmed and cut into 1” pieces ¾ c. half and half, divided ½…
CRUSTLESS ZUCCHINI PIE
3 c. grated fresh zucchini (this will be 2-3 medium size) 1 medium Vidalia onion, chopped 1 c. flour 1 t. baking powder 1 t. red pepper, or to taste 1 t. salt, or to taste 1 t. black pepper,…
BASIL PESTO ROASTED GREEN BEANS
1 lb. fresh green beans, washed and tips cut off Kosher salt, black pepper, garlic powder and lemon pepper 1 (5-oz.) jar basil pesto 1 (6-oz.) container fresh pico de gallo Juice of 2 lemons Zest of 1 lemon 1…
CRISPY BAKED POTATO MEDLEY!
CRISPY BAKED POTATO MEDLEY 4 small yams, cut into cubes 4-8 baby yukons, cut in half (depends on size of yukons) 1 Vidalia onion, thinly sliced ½ c. fresh pic de gallo Olive oil Salt, black pepper Mrs. Dash’s Extra…
PAN SAUTE TIAPIA WITH ASIAN PAD THAI NOODLES AND VEGGIES!
PAN SAUTE TILAPI WITH ASIAN PAD THAI NOODLES AND VEGGIES 3-4 (6 oz.) tilapi fillets, or your favorite fish KC Masterpiece Caribbean Jerk Marinade Olive oil Butter 1 of each color bell pepper (red, yellow, orange, green), cut into strips…
Spicy Spanish Rice, Beans and Corn Medley!
SPICY SPANISH RICE, BEANS AND CORN MEDLEY 1 (10-oz.) pkg. yellow rice (cook according to directions on box) 1 (7.6-oz.) pkg. Old El Paso Cheesy Mexican Rice (cook according to directions on box) 1 (15.25-oz.) can white corn, drained 1…
Yam Tater Tots
YAM TATER TOTS 3-4 medium yams, pricked with a fork PAM 4 c. finely crushed sweet potato chips ¼ c. grated red onion 2 T. butter, at room temperature 1 large egg Kosher salt, black pepper ½ c. Miracle whip…