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Epic Mexican Arancini Rice Balls

Epic Mexican Arancini Rice Balls

EPIC MEXICAN ARANCINI RICE BALLSRICE:1 T. olive oil1 c. diced sweet onion1 T. minced garlic1 c. Arborio rice1 chipotle pepper in adobo sauce diced1 T. tomato paste1 t. smoked paprika1 t. chili powderSalt to taste3 c. chicken broth, divided2 T.…

Snappy Snip Fries

Snappy Snip Fries

SNAPPY SNIP FRIES2 lbs. parsnips, peeled and cut into 3 ½” strips2 T. olive oil1 t. kosher salt1 t. pepper1 t. garlic powder½ c. grated parmesan cheese¼ c. fresh parsley, chopped Position oven rack to upper third position. Preheat oven…

Lemony Greek Potatoes

Lemony Greek Potatoes

LEMONY GREEK POTATOES1/3 c. fresh lemon juice1/3 c. chicken broth¼ c. olive oilKosher salt, garlic powder, pepper to taste¼ c. fresh oregano leaves, rough chop2 ½ lbs. medium Yukon gold potatoes, cut into 1” wedges Position rack in lower third…

Crispy Air-Fryer Yam Fries

Crispy Air-Fryer Yam Fries

CRISPY AIR FRYER YAM FRIES1 medium peel yam, about 12 ouncesOlive oil sprayOlive oilKosher saltBlack pepperGarlic powderSmoked paprikaGround cumin Preheat Air Fryer to 400 degrees for 8 minutes. Spray basket with olive oil spray. Slice the yams into even ¼”…

Comforting Funeral Potatoes

Comforting Funeral Potatoes

COMFORTING FUNERAL POTATOES30 oz. frozen hash brown potatoes (diced or shredded), thawed2 c. sour cream1 (10.5-oz.) can cream of chicken soup10 T. butter, divided, meltedSalt/black pepper1 T. minced dried onion2 c. shredded cheddar cheese2 c. corn flakes cereal Using a…

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