GRAMMIE’S GREEN BEANS 1 red onion, chopped 2 fresh jalapenos, seeded, diced 2 banana peppers, diced 4 mini peppers, diced Olive oil 1 ½ lbs. fresh green beans, trimmed 1 c. chicken stock 1 t. garlic powder Kosher salt/black pepper…
ALICE’S EASY SHRIMP AND MUSHROOM RISOTTO1 (5.5-oz.) box Lundberg Risotto (Garlic Primavera-flavor)2 c. chopped boiled shrimp1 c. sliced mushrooms3 green onions, chopped½ c. chopped fresh parsleySalt, red/black pepper, garlic powder Follow directions on the box of store-bought risotto. In the…
UNIQUE SMASHED POTATOES WITH LEMON VINAIGRETTE1-2 lb. new potatoes (small)Kosher saltBlack pepperOlive oil4 T. butter3 lemons, zested and juiced1 T. honey1 shallot, diced1 T. diced chives1 T. chopped parsley½ c. extra-virgin olive oil3 chopped green onions, garnishPaprika, garnish POTATOES: Place…
MELLOW SHRIMP AND EDAMAME FRIED RICE2 eggsKosher salt, black pepperVegetable oil4 green onions, thinly sliced (separate white and green parts)3 T. minced garlic1 T. minced fresh ginger1 lb. large shrimp (31-35/lb.), peeled and deveined1 c. thawed shelled edamame2 T. soy…
CHEESY GARLIC STEAMED ARTICHOKESAsiago, Parmesan or Pepper Jack Cheese, cut into sliversWhole garlic cloves Follow the recipe for steaming artichokes but before placing into the water, insert the selected cheese and garlic cloves between the artichoke leaves.PERFECT STEAMED ARTICHOKESArtichokesSalt and…
LEMONY BASIL SHRIMP RISOTTO2 T. butter1 ½-2 lbs. large shrimp, peeled1 large onion, finely diced4 T. minced garlic2 c. Arborio rice1 c. white wine5 c. Veggie broth, heated (may need more or less)Zest and juice of 1 large lemonSalt/black pepper,…
AMAZING LOADED FRENCH ONION POTATOES4 russet potatoes, pierced with fork7 T. butter plus extra for brushing2 sweet onions, thinly sliced4 shallots, thinly sliced1 T. chopped fresh thymeKosher salt/black pepper to taste¼ c. red wine1 c. beef broth1 T. Worcestershire sauce½…
TASTY OVEN YAM FRIES3 large yamsSalt/black pepper/ground cuminOlive oil Wash yams, leave skin on or remove, cut into desired fry size. Let soak in cold water for at least 1 hour. Drain and dry well. Preheat oven 375. Toss the…
ELEVATED ROASTED BABY POTATOES2 ½ lbs. baby Yukon gold potatoes, cut in half¼ c. olive oil1 t. garlic powder1 t. Italian seasoningSalt/pepper to taste Preheat oven 450. Line large baking sheet with foil or parchment paper. In large bowl, toss…
WONDERFUL ROASTED SQUASH1 lb. fresh butternut squashOlive oilKosher salt/black pepperFew sprigs of thymeFew bay leaves1-2 T. butter Heat oven to 400. Slice squash into 3/8” half-moons. Toss with olive oil. Arrange in slightly overlapping rows on a baking sheet that…