CRISPY AIR FRYER YAM FRIES1 medium peel yam, about 12 ouncesOlive oil sprayOlive oilKosher saltBlack pepperGarlic powderSmoked paprikaGround cumin Preheat Air Fryer to 400 degrees for 8 minutes. Spray basket with olive oil spray. Slice the yams into even ¼”…
SATISFYING YUKON GOLD AND GREEN BEAN CASSEROLE12-16 small or medium size Yukon Gold potatoes, cut in half or quarters8 oz. fresh green beans, stemmed12 whole garlic cloves1 pint assorted colored cherry tomatoes, whole or halved6 springs fresh thyme leavesOlive oilKosher…
HEALTHY HERB ROASTED CARROTSOlive oil spray2 lbs. fresh carrots (peeled and cut into ½” pieces at an angle (about 6 cups)2 T. extra virgin olive oil1 T. fresh minced thyme leaves¼ c. fresh Italian parsley, plus more to garnish2 T.…
COMFORTING FUNERAL POTATOES30 oz. frozen hash brown potatoes (diced or shredded), thawed2 c. sour cream1 (10.5-oz.) can cream of chicken soup10 T. butter, divided, meltedSalt/black pepper1 T. minced dried onion2 c. shredded cheddar cheese2 c. corn flakes cereal Using a…
REFRESHING SPRINGTIME RISOTTO6 T. butter2 c. diced sweet onion4 c. arborio rice1 c. white wine8-10 c. warm chicken stock4 c. arugula or baby spinach, rough chop (or both)2 c. frozen green peas, thawed2 c. chopped asparagus, blanched1 c. grated Parmesan…
CRISPY CHEESY BAKED BROCCOLI2 large heads of broccoli, chopped into bite-size pieces1 c. Italian bread crumbs1 c. grated sharp cheddar cheese¼ c. fresh grated parmesan cheese (refrigerated type)3 eggs1 T. milk1 t. garlic powderSalt/pepper to taste Preheat oven 400 and…
ALICE’S PILED-ON ROASTED POTATO CASSEROLE2 large Vidalia onions, thinly sliced6 large Portabella mushroom caps, stem and gills removed1 lb. bag of small variety of potatoes, washed1 (16-oz.) fresh pico de galloSalt, black pepper, garlic powderExtra virgin olive oil½ c. fresh…
GOOD OLD HOME FRIES3 lbs. Yukon baby gold potatoes3 T. plus ½ t. kosher salt, divided2 ½ c. vegetable or canola oil2 T. butter½ c. chopped onion2 T. minced garlicCreole seasoning¼ c. sliced green onions In medium stockpot, bring potatoes…
CROWD PLEASING TATER TOT CASSEROLE1 lb. bulk hot Italian sausage, or your favorite1 lb. lean ground beef or pork1 c. chopped onion2 (10 ½-oz.) cans condensed cream of celery soup2 c. frozen cut green beans, thawed1 (15 ¼-oz.) can whole…
WONDERFUL CRISPY ROASTED POTATOES12 garlic cloves, rough chop12 oil-packed anchovy fillets, rough chop2 T. finely chopped fresh rosemary1 T. grated lemon zestKosher salt, black pepper4 lbs. medium Yukon God potatoes, peeled and halved lengthwise1 c. vegetable oil Combine garlic, anchovies,…