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A Yammy Fettuccine

A Yammy Fettuccine

A YAMMY FETTUCCINE1 lb. of yams3 T. butterPECAN GREMOLATA:½ c. finely chopped fresh parsley1/3 c. finely chopped toasted pecans2 T. lemon zest2 T. minced garlicSalt, black pepperFresh parsley, garnish Peel yam and cut with a mandolin or use the veggie…

Amazing Crispy Smashed Yams

Amazing Crispy Smashed Yams

AMAZING CRISPY SMASHED YAMS3-4 long yams, sliced into ¾” thicknessOlive oil spray2 T. butter, melted2 T. olive oil1 t. Kosher salt1 t. Black pepper½ t. Garlic powder½ t. Onion powder½ t. Ground cumin½ t. Ground thyme½ t. Ground sageChopped fresh…

Tasty Oven Yam Fries

Tasty Oven Yam Fries

TASTY OVEN YAM FRIES3 large yamsSalt/black pepper/ground cuminOlive oil Wash yams, leave skin on or remove, cut into desired fry size. Let soak in cold water for at least 1 hour. Drain and dry well. Preheat oven 375. Toss the…

Smokey Lemony Peas and Bacon

Smokey Lemony Peas and Bacon

SMOKY LEMONY PEAS AND BACON6 oz. sliced good quality bacon, cut crosswise into ½” pieces1 red onion, thinly sliced1 lb. fresh or thawed frozen English peas1 T. finely chopped tarragon, more for garnishZest of 1 lemonKosher salt, black pepperCrushed red…

Ultimate Cajun Easy-Slow Cooker Jambalaya

Ultimate Cajun Easy-Slow Cooker Jambalaya

ULTIMATE CAJUN SLOW-COOKER JAMBALAYA2 lbs. boneless, skinless chicken thighs1 lb. smoked sausage, cut into 2” slices1 large Vidalia onion, chopped1 large green bell pepper, seeded and chopped4 celery stalks, chopped1 (28-oz.) can diced tomatoes, with juice3 T. minced garlic2 c.…

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