Gazpacho
Gazpacho Save Print Recipe By: Alice Morrow Ingredients 6 c. vine ripened tomatoes, cored and cut into wedges 1 large cucumber, peeled, seeded and cut into large chunks ½ of green bell pepper, cut into large pieces ½…
Alice’s Roasted Tomato Soup with Grilled Cheese Cubes
Alice's Roasted Tomato Soup with Grilled Cheese Cubes Save Print Alice's Roasted Tomato Soup with Grilled Cheese Cubes Recipe By: Alice Morrow Ingredients 3-4 lbs. of fresh tomatoes (I use a variety: Creole, Plum, cherry, etc.) 10 cloves of…
Crispy Oyster Spinach Salad with Red Wine Vinaigrette
Crispy Oyster Spinach Salad with Red Wine Vinaigrette Crispy Oyster Spinach Salad with Red Wine Vinaigrette Save Print RED WINE VINAIGRETTE Recipe By: Alice Morrow Ingredients ¾ c. olive oil 3 T. dry red wine 3 T. red wine…
eBroiled Pesto Tomatoes over Shrimp-Corn Saute
Broiled Pesto Tomatoes over Shrimp-Corn Saute Save Print Recipe By: Alice Morrow Ingredients 4-6 large and firm red tomatoes 1 jar prepared pesto sauce Fresh parmesan cheese Green onions Corn Saute recipe with Shri Instructions Prepare the Corn…
Crispy Breadcrumb Topped Layered Eggplant Wheels with Marinara Sauce
Crispy Breadcrumb Topped Layered Eggplant Wheels with Marinara Sauce Save Print Recipe By: Alice Morrow Ingredients 6-8 c. of marinara sauce (homemade or store bought) or do the following 4 T. olive oil 1 large onion, chopped…
Crawfish or Shrimp Cocktail
Crawfish or Shrimp Cocktail Save Print Recipe By: Alice Morrow Ingredients Shrimp or Crawfish left over from a boil or store bought Lettuce (use different assorted kinds for a better presentation Fresh lemon slices Cocktail Sauce Instructions See…
Lemon Roasted Asparagus with Chiplote Sauce
Lemon Roasted Asparagus with Chiplote Sauce Save Print Recipe By: Alice Morrow Ingredients 1-2 bunches pencil thin asparagus, stemmed Wishbone Dressing (I used this time: Bruschetta Vinegarette) Lemon Juice Lemons Chipotle Salsa Olive oil Salt and black pepper…
Marinated Pepper Jelly Bone-In Pork Rib Chop
6 (1” thick) bone-in pork rib chops1 (10-oz.) jar pepper jelly½ c. Organic Raw Apple Cider VinegarSalt, red/black pepperRED WINE BASTING SAUCEChopped green onionsWorcestershire sauce 1. In a small saucepan, combine ½ of the jar of pepper jelly and the…
Gooey Belgian Beer Fondue
Gooey Belgian Beer Fondue Save Print Gooey Belgian Beer Fondue Recipe By: Alice Morrow Ingredients 2 c. shredded Gouda cheese 2 c. shredded Emmental cheese 2 T. cornstarch 1 ½ c. Belgian beer* 1 garlic clove, smashed and peeled…
Tiny Tangy Tomato Tarts
1 (17.3-oz.) pkg. frozen puff pastry, partially thawed½ c. Miracle Whip or mayoKosher salt, black pepper2 ½ c. finely shredded sharp cheddar cheese3 c. multicolored cherry tomatoes, halvedTorn fresh basil, garnish 1. Preheat oven to 400.2. Gently unfold puff pastry…