6 (1” thick) bone-in pork rib chops1 (10-oz.) jar pepper jelly½ c. Organic Raw Apple Cider VinegarSalt, red/black pepperRED WINE BASTING SAUCEChopped green onionsWorcestershire sauce 1. In a small saucepan, combine ½ of the jar of pepper jelly and the…
Gooey Belgian Beer Fondue Save Print Gooey Belgian Beer Fondue Recipe By: Alice Morrow Ingredients 2 c. shredded Gouda cheese 2 c. shredded Emmental cheese 2 T. cornstarch 1 ½ c. Belgian beer* 1 garlic clove, smashed and peeled…
1 (17.3-oz.) pkg. frozen puff pastry, partially thawed½ c. Miracle Whip or mayoKosher salt, black pepper2 ½ c. finely shredded sharp cheddar cheese3 c. multicolored cherry tomatoes, halvedTorn fresh basil, garnish 1. Preheat oven to 400.2. Gently unfold puff pastry…
Grilled Reuben Sandwich Save Print Grilled Reuben Sandwich Recipe By: Alice Morrow Ingredients 2 c. canned or deli-bought sauerkraut, drained 1 t. caraway seeds Homemade Classic Thousand Island dressing or Favorite Store-Bought Dressing 6 slices pumpernickel bread 12 slices…
Alice's Marinated Mozzarella and Bruschetta Save Print Alice's Marinated Mozzarella and Bruschetta Recipe By: Alice Morrow Ingredients 1 lb. firm Sweet Campari Tomatoes or something similar ½ red onion, minced ½ c. torn fresh basil leaves Sea salt, black…
Grilled Salmon over Lentil Salad Save Print Grilled Salmon over Lentil Salad DRESSING: Recipe By: Alice Morrow Ingredients ⅓ c. rice wine vinegar 2 T. Dijon mustard 2 t. honey Kosher salt and black pepper 1 T. minced garlic…
Shrimp or Crawfish Cakes with Chipotle Tartar Sauce Save Print Chipotle Tartar Sauce Recipe By: Alice Morrow Ingredients 2 dried chipotle peppers 1-2 jalapenos, seeded ½ c. spicy mayo Juice of 1 lemon 1 bunch green onions, chopped Salt,…
Luscious Jumbo Lump Crabmeat over Cream Cheese Topped with Cocktail Sauce Save Print Luscious Jumbo Lump Crabmeat over Cream Cheese Topped with Cocktail Sauce Recipe By: Alice Morrow Ingredients 1 (8-oz.) pkg. block cream cheese, room temp 1 lb.…
Pat's Favorite Crabmeat Sauté Save Print Pat's Favorite Crabmeat Sauté Recipe By: Alice Morrow Ingredients 1 lb. jumbo lump crabmeat, picked and drained ¼ c. clarified butter ¼ c. butter, with lemon zest 2 T. extra virgin olive oil…
Pat's BBQ Mallard Duck Save Print Pat's BBQ Mallard Duck Recipe By: Alice Morrow Ingredients 1 large mallard duck, cut in half and seasoned with salt, red/black pepper, garlic powder and paprika (NOT SURE IT WOULD WORK WITH SMALL…