TROPICAL COCONUT-MANGO FROZEN YOGURT1 c. plain coconut water½ c. sugar1 (10-oz.) fresh mango, peeled and diced1 c. Greek yogurt1 c. coconut milk1 T. fresh lemon juice2 T. shredded unsweetened coconut In saucepan, combine the coconut water and sugar and bring…
REFRESHING CHOCOLATE PEANUT BUTER AND BANANA ICEBOX CAKE½ c. Jiffy smooth peanut butter2 ½ c. cold heavy cream, divided½ c. powdered sugar1 ½ t. vanilla5 bananas, sliced, additional for garnish2 (9-oz.) pkgs. chocolate wafer cookies In large bowl, using a…
PERFECT MILK PUNCH PANNA COTTA1 c. half and half, divided1 (0.25-oz.) envelope unflavored gelatin1/3 c. sugar½ t. kosher salt2 c. heavy whipping cream1 ½ T. bourbon2 t. vanilla¼ t. ground nutmegSliced fresh strawberries, garnishGround nutmeg, garnish In medium bowl, place…
CHILLING BOO-NANA POPS3 bananas, peeled6 ice cream sticks or wooden skewers½-1 c. white chocolate chips1 ½ t. vegetable oil12 mini semisweet chocolate chips Line baking sheet with waxed paper.Cut each banana in half so that you have 6 pieces.Insert stick…
GIN LACED CUCUMBER-LIME POPS½ c. sugar¼ c. plus 1 T. water¼ c. coarsely chopped mint leaves1 T. finely grated lime zest¼ c. fresh lime juice¼ c. gin1 ¼ c. cucumber, peeled, seeded and pureed½ t. unflavored powdered gelatin In small…
ORANGE MASCARPONE TOPPING ESPRESSO CHOCOLATE MOUSSEMOUSSE:½ c. milk3 T. sugar¼ t. instant espresso powder1 c. bittersweet chocolate chips3 egg whitesCREAM:¼ c. mascarpone cheese, room temp2 T. fresh squeezed orange juice½ c. whipping cream2 T. powdered sugarZest of one orange MOUSSE:…
ELEGANT WHITE CHOCOLATE-PEPPERMINT MOUSSE1 ½ c. heavy whipping cream, divided12 oz. white chocolate, chopped¼ t. peppermint extractCrushed peppermint candies, garnish Heat ¾ c. cream in heavy saucepan over medium heat.Do not boil.Remove from heat, add chocolate, stirring until melted.Stir in…
FRUITY, TANGY, CREAMY LIMONCELLO FREEZE¼ c. good quality lemon curd2 ½ T. Limoncello2 c. vanilla ice cream4 vanilla meringue cookies, crushed Combine curd and liqueur in small bowl, stirring with whisk to blend.Add ice cream to mixture, stir to blend.Spoon…
PATRIOTIC PARFAITSPUDDING:1 ½ c. milk3 T. cornstarch2 egg yolks1 c. half and halfPinch of salt½ c. sugar1 ½ t. vanilla1 T. butterGELATIN:1 (4-oz.) pkg. red, flavored instant gelatin such as Jell-O cherry or strawberry40 fresh blueberries PUDDING: Whisk ½ c.…
FROZEN CHOCOLATE PEANUT COVERED BANANAS ON A STICK1 c. semisweet chocolate morsels4 medium firm bananas, peeled and ends trimmed4 popsicle sticks1 c. chopped salted dry-roasted peanuts Place chocolate morsels in large microwave-safe bowl, cover with plastic wrap. Microwave on HIGH…