FABULOUS PAN SEARED MARSLA VEAL CHOPS WITH VEGGIES AND PASTA2 veal chops, ¾” thick¼ c. Gourmet Garden-Garlic Stir-In Paste (in a tube)3 sprigs of fresh thyme, removed from stem and chopped3 sprigs of fresh rosemary, removed from stem and chopped1/3…
CRAZY DRUNKEN CHICKEN AND MUSHROOMS1 ½-2 lbs. boneless, skinless chicken breasts, cut crosswise into 1” thick piecesKosher salt/black pepperFlourOlive oil1 ½ lbs. mushrooms, sliced1 large shallot, minced1 c. chicken broth1 c. white wine2 T. fresh tarragon leaves, rough chopJuice of…
WONDERFUL SLOW-ROASTED LEG OF LAMB1 (7-8 lb.) leg of lamb, bone-in, trimmed of fat8-10 large cloves of garlic, sliced6 sprigs fresh rosemary, broken into 2” pieces1/3 c. extra-virgin olive oil2 large lemons, juicedSalt, black pepper½ c. combined chopped fresh thyme…
LUSCIOUS PARMESAN-CRUSTED LAMB SHANKS6 lamb shanks¼ c. olive oil3 T. tomato paste1 c. red wine1 (10 ½-oz.) can beef consommé8 parsley sprigs4 fresh thyme sprigs4 bay leaves3 (1”) orange peel strips2 celery ribs, cut into 1” pieces1 large carrot, cut…
ORANGE-BOURBON-MOLASSES GLAZED ROASTED DUCK2 (6-8 lb.) whole ducksKitchen twineKosher salt, black pepper1 c. orange marmalade¼ c. bourbon3 T. molasses1 T. fresh lemon juice½ t. ground fresh ginger1 t. dried crushed red pepper flakes Remove giblets from ducks (reserve for another…
WONDERFUL HERB-ENHANCED BAKED CORNISH HENS6 Cornish hens, rinsed and patted dry, seasoned inside and outside with kosher salt, red/black pepper1 red apple, cored and cut into 6 wedges12 slices thick hickory smoked bacon, cut in half6 pats of butter12 fresh…
TASTY SEARED BACON WRAPPED FILET MIGNONS2 (8-10-oz.) beef filet mignons, wrapped in bacon, 2” thickKosher salt, black pepper3 T. olive oil3 T. butter Preheat oven 425.In oven proof or cast iron skillet, melt butter and add olive oil.Sear the seasoned…
CREAMY SMOTHERED CHICKEN THIGHS4-6 boneless, skinless chicken thighs2 large white onions, sliced2 green bell peppers, cut in chunks1 (8-oz.) container baby portabella mushrooms, slicedOlive oilFlourSalt, red/black pepper1 c. half and half1 c. chicken broth1 T. Kitchen bouquetChopped fresh parsley In…
FAMILY FAVORITE PASTALAYA3 T. butter or olive oil1 lb. boneless skinless chicken breast, cut into 1” pieces1 lb. andouille or smoked sausage, cut into ½” rounds2 c. chopped onion, bell pepper mix2 c. chopped fresh tomatoes1 c. chicken broth3 T…
KICKED-UP CAJUN CHICKEN PASTA CASSEROLE12 oz. uncooked linguine2 lbs. chicken breast stripsCajun seasoningSalt, black pepper¼ c. butter1 red bell pepper, thinly sliced1 green bell pepper, thinly sliced1 yellow bell pepper, thinly sliced1 (8-oz.) carton baby portabella mushrooms, sliced2 green onions,…