BEST EVER SPINACH-FETA BUNSSAVORY BUN DOUGH:1 c. whole milk¼ c. vegetable oil¼ c. sugar1 t. active dry yeast2 ¼ c. flour¼ t. baking powder¼ t. baking soda1 t. kosher saltFILLING:1 (12-oz.) bag frozen chopped spinach, thawed and squeezed dry4 oz.…
NATCHITOCHES MEAT PIES WITH BUTTERMILK DIPPING SAUCEDOUGH:2 ½ c. flour2 t. salt½ c. vegetable oil½ c. waterFILLING:2 T. unsalted butter½ lb. ground beef chuck1 T. minced garlic½ c. finely chopped onion½ c. finely chopped green bell pepper1 bay leaf1 T.…
HEAVENLY SWEET HUSH PUPPIESVegetable oil, for frying1 ¾ c. yellow cornmeal¾ c. flour2 t. baking powder¾ t. kosher salt¼ t. ground nutmeg¼ t. ground cinnamon1 ¼ c. whole buttermilk, room temp¼ c. good quality honey1 egg½ t. vanillaSugar, for sprinkling…
MARVELOUS CHEESY MONKEY BREAD12 T. butter, melted and cooled slightly3 (7.5-oz.) can buttermilk biscuits (not the flaky kind), cold8 ozs. Dill Havarti cheese, shredded (or your favorite)½ c. chopped fresh parsley Preheat oven 350. Generously brush a 14-cup tube or…
MARCELLE BIENVENU’S FANTASTIC TOMATO BREAD PUDDING2 T. butter3 large tomatoes, cut into wedges2 t. salt, divided1 t. black pepper divided8 T. olive oil, divided10 c. cubed French or Italian bread2 c. whole milk8 eggs1 c. shredded fontina cheese1 c. shredded…
FRESH MARGHERITA PIZZAPizza dough (home-made or store bought)CornmealExtra virgin olive oil, for brushing6 oz. fresh whole milk mozzarella, thinly sliced and cut into 2” pieces2-3 ripe plum (Roma) tomatoes, cut lengthwise into thin slices10-12 fresh basil leaves, coarsely choppedFresh ground…
WONDERFUL CRAWFISH AND CORN BEIGNETS4 c. vegetable oil3 c. flour2 c. whole milk1 T. baking powder1 T. Tony Chachere’s Creole seasoning1 t. minced garlic1 t. dried thyme1 t. Tabasco or to taste1 t. salt1 lb. cooked crawfish tails, chopped1 (15.25-oz.)…
UNIQUE JALAPENO-CHEESY SCONES3 ¼ c. flour, plus more for dusting4 t. baking powder1 t. kosher salt1 stick cold butter, cut into pieces½ c. sliced pickled jalapenos, chopped1 T. brine from pickled jalapeno jar2 c. shredded sharp cheddar cheese1 c. heavy…
ZESTY ZOODLES ZUCCHINI PIE3 lbs. fresh zucchini zoodlesKosher saltOlive oil1 pt. cherry tomatoes, halved2 T. chopped fresh oregano3 T. minced garlic7 eggs2/3 c. milk¼ c. flourBlack pepper½ c. shredded mozzarella cheese½ c. grated Parmigiano-Reggiano cheesePAM Place zoodles in colander in…
DELIGHTFUL CHEESY MONKEY BREAD12 T. salted butter, melted and slightly cooled3 (7.5-oz.) cans buttermilk biscuits (not flaky kind), keep cold8 oz. Dill Havarti cheese, shredded or your favorite cheese½ c. chopped fresh parsley Preheat oven 375. Brush a Bundt pan…