HEAVENLY SWEET HUSH PUPPIESVegetable oil, for frying1 ¾ c. yellow cornmeal¾ c. flour2 t. baking powder¾ t. kosher salt¼ t. ground nutmeg¼ t. ground cinnamon1 ¼ c. whole buttermilk, room temp¼ c. good quality honey1 egg½ t. vanillaSugar, for sprinkling…
Zucchini and Corn Crostada Save Print Zucchini and Corn Crostada Recipe By: Alice Morrow Ingredients CROSTADA FILLING: 1 c. whole milk ricotta cheese ½ c. whipped cream cheese ¼ c. grated Romano cheese 1 T. lemon zest ¾ t.Kosher…
Pizza dough (home-made or store bought)CornmealExtra virgin olive oil, for brushing6 oz. fresh whole milk mozzarella, thinly sliced and cut into 2” pieces2-3 ripe plum (Roma) tomatoes, cut lengthwise into thin slices10-12 fresh basil leaves, coarsely choppedFresh ground black pepperRed…
4 c. vegetable oil3 c. flour2 c. whole milk1 T. baking powder1 T. Tony Chachere’s Creole seasoning1 t. minced garlic1 t. dried thyme1 t. Tabasco or to taste1 t. salt1 lb. cooked crawfish tails, chopped1 (15.25-oz.) can corn, drained¼ c.…
CRÈME ANGLAISE:2 ¼ c. milk¼ c. coarsely ground chicory coffee6 whole cloves1 cinnamon stick4 egg yolks, room temp½ c. sugar1 T. brandy1 T. finely grated orange zestBEIGNETS:3 very ripe bananas2 t. banana liqueur1 t. vanilla¼ c. sugar2 T. light brown…
1 stick butter2 large Vidalia onions, halved and thinly slicedSalt, black pepper1 t. dried thyme1 c. flour4 t. baking powder2 t. sugar2/3 c. milk 1. Melt 2 T. butter in large, heavy skillet over low heat.2. Season onions with salt,…
Versatile Mushroom and Broccoli Baked Bread Save Print Versatile Mushroom and Broccoli Baked Bread Recipe By: Alice Morrow Ingredients Canola oil ½ lb. fresh mushrooms, finely chopped 1 medium onion, finely chopped 1 (16.3-oz.) tube large refrigerated flaky biscuits…
Crawdaddy Bites Save Print Crawdaddy Bites Recipe By: Alice Morrow Ingredients 1 T. butter 1 T. olive oil 1 medium Vidalia onion, diced 1 green bell pepper, diced 2 T. minced garlic 1 (6-oz.) fresh pico de gallo or…
3 (8.5-oz.) boxes JIFFY Cornbread mix1 1/3 c. milk3 eggs1 (12-15-oz.) can Mexicorn, drained1 (12-oz.) bag shredded Mexican Blend CheesePAM1 stick butter, melted1. Preheat oven 425.2. Spray 11x13” baking dish with PAM.3. In a bowl, combine the cornbread mix, milk…
1 c. chilled yam puree (fresh or canned)¾ c. buttermilk2 ¼ c. flour2 T. light brown sugar2 ½ t. baking powder½ t. baking soda1 t. kosher salt1 stick cold unsalted butter, cut into cubes plus 1 T. melted butter for…