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Pumpkin-shaped Biscuits

Pumpkin-shaped Biscuits

PUMPKIN SHAPED BISCUITS2 (1/4-oz.) pkg. active yeast¼ c. warm water (110-115 degree)2 c. warm buttermilk (110-115 degree)5 c. flour1/3 c. sugar2 t. salt2 t. baking powder1 t. baking soda1 c. shorteningMelted butter In small bowl, dissolve yeast in warm water.…

Southern Cracklin Cornbread

Southern Cracklin Cornbread

Southern Cracklin Cornbread   Save Print Southern Cracklin Cornbread Recipe By: Alice Morrow Ingredients ¼ c. butter 2 c. self-rising cornmeal ½ c. flour 2 ½ c. buttermilk 2 large eggs, lightly beaten 1 c. cracklings Instructions Place butter in…

Tomato Pie

Tomato Pie

  Tomato Pie   Save Print Recipe By: Alice Morrow Ingredients 4 ripe tomatoes, peeled and sliced 1 small onion, chopped ¼ each chopped green, red, yellow, orange bell pepper 1 c. mayo 1 c. grated mozzarella cheese or Italian…

Beer Bread

Beer Bread

Beer Bread w/ Garlic Butter   Save Print Recipe By: Alice Morrow Ingredients 3 c. self-rising flour ¼ c. sugar 1 (12-oz.) bottle light or dark beer Instructions Stir together all ingredients. Spoon batter into lightly greased 8 ½ x…

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