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Muffinettes

Muffinettes

MUFFINETTES½ lb. bulk hot Italian sausage3 T. dried minced onion2 T. minced chivesSalt, black pepper1 (8-oz.) pkg. refrigerated crescent rolls4 large eggs, lightly beaten2 c. shredded Swiss cheese1 c. cottage cheese1/3 c. grated parmesan cheesepaprika In large skillet, brown sausage…

Fabulous Crawfish Flatbread

Fabulous Crawfish Flatbread

FABULOUS CRAWFISH FLATBREAD2 (18x12”) plain flatbreads (or you can make your own dough)Yellow cornmeal, for sprinkling¼ c. butter2 T. minced garlic¾ c. heavy whipping cream1 t. Creole seasoning½ c. freshly grated Parmesan cheese1 (16-oz.) pkg. andouille sausage, thinly sliced1 lb.…

Pumpkin-shaped Biscuits

Pumpkin-shaped Biscuits

PUMPKIN SHAPED BISCUITS2 (1/4-oz.) pkg. active yeast¼ c. warm water (110-115 degree)2 c. warm buttermilk (110-115 degree)5 c. flour1/3 c. sugar2 t. salt2 t. baking powder1 t. baking soda1 c. shorteningMelted butter In small bowl, dissolve yeast in warm water.…

Southern Cracklin Cornbread

Southern Cracklin Cornbread

Southern Cracklin Cornbread   Save Print Southern Cracklin Cornbread Recipe By: Alice Morrow Ingredients ¼ c. butter 2 c. self-rising cornmeal ½ c. flour 2 ½ c. buttermilk 2 large eggs, lightly beaten 1 c. cracklings Instructions Place butter in…

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