CREAMY SMOKED SALMON CHOWDER2 T. butter1 medium yellow onion, diced4 medium carrots, diced4 medium celery stalks, diced2 T. minced garlic1 T. kosher salt2 T. flour½ c. white wine1 T. dried thyme3 c. chicken broth¼ of large cauliflower head3 small red…
SHRIMP CHOWDER LOW COUNTRY STYLE2 T. butter1 bunch green onions, thinly sliced (keep white and green parts separated)2 stalks celery, diced1 green bell pepper, diced2 T. flour1 T. Old Bay Seasoning2 c. milk½ c. long-grain white rice1 ½ c. fresh…
SOOTHING CHEESY HAM CHOWDER10 strips of good quality bacon, diced1 large Vidalia onion, chopped1 c. diced fresh carrots3 T. flour3 c. milk1 ½ c. water3 c. cubed potatoes3-4 ears of fresh corn, taken off cob or 1 (15 ¼-oz.) can…
BRIMMING SOUTHWEST CHICKEN FAJITA CHOWDER1 lb. boneless skinless chicken breasts, seasoned and chopped1 of each color bell pepper (red, yellow, orange, green), chopped1 large Vidalia onion, choppedOlive oil3 c. water2 c. fresh corn kernels or frozen1 c. uncooked brown rice1…
ALICE’S SEAFOOD CHOWDER3 sticks butter¼ c. minced garlic2 large onions, chopped2 green bell peppers, chopped4-6 stalks of celery, chopped1 ½-2 lbs. baby carrots, shredded2 (8-oz.) sliced fresh mushrooms3 lbs. small shrimp (if shrimp are too big, take kitchen shears and…
Creamy Spinach and Shrimp Chowder Creamy Spinach and Shrimp Chowder Print Recipe By: Alice Morrow Creamy Spinach and Shrimp Chowder Ingredients Creamy Spinach Soup (see recipe) 3 c. red or Yukon gold potatoes, cut into chunks ½ lb. medium shrimp,…
Shrimp Chowder Low Country Style Print Recipe By: Alice Morrow Shrimp Chowder Low Country Style Ingredients 2 T. butter 1 bunch green onions, thinly sliced (keep white and green parts separated) 2 stalks celery, diced 1 green bell pepper, diced…
Hearty Chicken, Yam and Corn Crockpot Chowder Print Recipe By: Alice Morrow Hearty Chicken, Yam and Corn Crockpot Chowder Ingredients 8 c. chicken broth 1 ½ lbs. fresh yams, peeled and cut into ¼” pieces 2 (lb.) bone-in skinless chicken…
Hearty Manhattan Clam Chowder Print Recipe By: Alice Morrow Hearty Manhattan Clam Chowder Ingredients 1 (28-oz.) can diced tomatoes, undrained 2 (8-oz.) bottles clam juice 2 c. chicken broth 1 ½ lbs. Yukon gold or russet potatoes, peeled and diced…
Alice’s Seafood Creole Print Recipe By: Alice Morrow Alice’s Seafood Creole Ingredients ½ c. canola oil ½ c. flour 1 (16-oz.) container chopped onion mix 1 T. minced garlic 1 (15-oz.) can diced tomatoes, drained 1 (10-oz.) can Ro-Tel 1…