Cherry Tomato-Salmon Skewers ¼ c. extra virgin olive oil, additional for brushing¼ c. fresh lemon juice1 T. Dijon mustard1 T. finely chopped rosemarySalt and black pepper1-2 pts. Fresh cherry tomatoes1 ½ lbs. salmon fillet cut into 1 ½” cubes4 long…
Parmesan Garlic Shrimp Save Print Recipe By: Alice Morrow Ingredients 2 dozen large fresh shrimp ½ c. extra-virgin olive oil ⅓ c. fresh lemon juice ¼ c. chopped fresh parsley 2 T. minced garlic 1 t. dried crushed red…
Creamy Crab Quiche Save Print Creamy Crab Quiche Recipe By: Alice Morrow Ingredients 1 (9”) unbaked pie shell 1 c. shredded Swiss cheese, divided ½ c. chopped red bell pepper ¼ c. chopped green onions 1 T. butter 3…
Grouper with Cherry Tomatoes and Black Olives Save Print Grouper with Cherry Tomatoes and Black Olives Recipe By: Alice Morrow Ingredients 2 lbs. fresh grouper fillets ½ lb. cherry tomatoes, cut in half 4 oz. black olives, pitted, cut…
Grilled Salmon on Cedar Planks Save Print Grilled Salmon on Cedar Planks Recipe By: Alice Morrow Ingredients 1 cedar plank (6x14”) 2(10-12 oz., each) fresh salmon fillets Sea salt and fresh black pepper ½ c. Dijon mustard ½ c.…
Alice’s Tangy Crabmeat Delight Save Print Alice’s Tangy Crabmeat Delight Recipe By: Alice Morrow Ingredients 1 lb. jumbo lump crabmeat, picked and drained 2 sticks butter Juice of 3 lemons Zest of 1 lemon 3 T. minced garlic ½…
Zippy Catfish Po’Boys with Remoulade Sauce Save Print Zippy Catfish Po’Boys with Remoulade Sauce REMOULADE SAUCE: Recipe By: Alice Morrow Ingredients 1 c. Miracle Whip or Mayo ⅓ c. minced celery 1 small shallot, minced 1 T. minced garlic…
Shrimp Chowder Low Country Style Save Print Shrimp Chowder Low Country Style Recipe By: Alice Morrow Ingredients 2 T. butter 1 bunch green onions, thinly sliced (keep white and green parts separated) 2 stalks celery, diced 1 green bell…
Marvelous Mini Crawfish Cakes with Remoulade Sauce Save Print Marvelous Mini Crawfish Cakes with Remoulade Sauce Recipe By: Alice Morrow Ingredients 2 T. butter 1 c. chopped onion ½ c. chopped green bell pepper ½ c. chopped red bell…
Lemony Seared Speckled Trout with a Crabmeat Sauté Save Print Lemony Seared Speckled Trout with a Crabmeat Sauté Recipe By: Alice Morrow Ingredients 2 (6-8 oz.) speckled trout fillets, seasoned with salt, red/black pepper and garlic powder 2 lemons…