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Fantastic Pompano

Fantastic Pompano

FANTASTIC POMPANOGARLIC BUTTER:1 ½ c. butter, at room temp3 T. minced garlic¼ c. Herbsaint liqueur or Pemod1 c. finely chopped fresh parsleyKosher salt/ black pepperBEURRE BLANC SAUCE:1/3 c. dry white wine1/3 c. heavy cream1 large shallot, finely chopped¾ c. butter,…

Grilled Salmon on Cedar Plank

Grilled Salmon on Cedar Plank

GRILLED SALMON ON CEDAR PLANKS1 cedar plank (6x14”)2(10-12 oz., each) fresh salmon filletsSea salt and fresh black pepper½ c. Dijon mustard½ c. light brown sugarLemon slices, garnish Soak the planks in salted water for 2 hours. Drain.Remove skin from salmon.…

Fisherman's Fresh Fish Piccata

Fisherman’s Fresh Fish Piccata

FISHERMEN’S FRESH FISH PICCATAOlive oil2 (6-8 oz.) fresh Dover sole, seasoned (or your favorite fish)Kosher salt, black/red pepper½ c. flour½ c. white wineJuice of 3 lemons1 stick butterChopped fresh parsley or green onions2-3 T. capers, drained, optionalPaprikaSliced lemon½ lb. cooked…

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