AMAZING CRAWFISH FRITTERS½ c. olive oil¼ c. butter1 medium eggplant, peeled and cut into ½” cubes1 small onion, chopped2 stalks celery, chopped½ green bell pepper, chopped1-2 t. Creole seasoning, to taste1 lb. cooked crawfish tails, chopped1 T. minced garlic3 eggs,…
ALICE’S SIMPLE TOMATO AND SHRIMP PASTA1 lb. large shrimp, peeled with tails on, seasoned1 lb. package of elbow pasta or your favoriteOlive oilSalt, black pepper1 T. Dried oregano1 T. Dried basil1 c. chopped onion mix1 (14.5-oz.) can diced tomatoes (garlic…
SENSATIONAL GRILLED SHIRMP AND VEGGIE FOIL PACKETS2 (5.2-oz.) containers Tasteful Selections Take & Shake Potatoes (Black Pepper, Rosemary, Thyme Flavor)3 ears of fresh corn, shucked and sliced into 2” pieces1-2 lb. large raw shrimp, peeled with tails on1 stick butter,…
SWEET-CHILE SKILLET SALMON WITH BROCCOLI3 T. hoisin sauce or chimichurri sauceRed pepper flakes, to taste1 small onion, finely chopped2 T. minced garlic1 (12-oz.) bag fresh broccoli florets4 (6-oz.) salmon fillets, skin removed1 bottle of Sweet-Chile Marinade (or just use something…
CREAMY CRAWFISH AND LUMP CRABMEAT SOUP1 stick butter2 c. diced Vidalia onion1 c. chopped celery2 shallots, minced2 T. minced garlic¼ c. flour1 (6-oz.) can tomato paste4 c. chicken broth4 c. buttermilk2 T. creole mustard1 T. apple cider vinegar1 t. kosher…
CRISPY FRIED OYSTERS OVER CREAMED SPINACH2 (6-oz.) bags fresh baby spinach2 T. olive oil2 T. minced garlic2 T. heavy whipping cream2 t. anise liqueur1 ¾ t. salt, divided½ t. black pepper, divided24 oysters on the half shell4 c. kosher salt1…
RICH AND CHEESY CRAWFISH QUICHE1 (9”-deep dish) pie crust, your favorite3 slices thick-cut bacon, chopped1 medium yellow onion, thinly sliced1 c. fresh baby spinach2 c. half and half4 eggs2 T. flourCajun seasoning, to tasteTabasco to taste1 lb. crawfish tails, drained1…
MAGNIFICNET ITALIAN BAKED OYSTERS¼ c. butter¼ c. olive oil2/3 c. Italian bread crumbs½ t. salt½ t. black pepper¼ t. cayenne pepper½ t. dried tarragon½ t. dried oregano½ t. dried basil¼ c. minced parsley1 T. minced garlicGreen onions, finely chopped, garnishLemon…
LAYERED SHRIMP AND TOMATO CASSEROLE2-3 large ripe tomatoes, sliced thickly, season with salt and pepper8 mini peppers, sliced into rings2-3 fresh jalapenos, seeded and diced3 ears of fresh corn, kernels removed1 large onion, chopped1 (8-oz.) fresh pico de gallo1 lb.…
SEA SCALLOPS ALLA CAPRESE2 lbs. mixed heirloom tomatoes24 fresh basil leaves3 medium red onions, cut into 1” thick slicesKosher salt and fresh black pepper6-8 T. extra virgin olive oil12 giant diver scallopsCoarse sea salt1-2 lemons cut in half Using a…