½ lb. good quality bacon, chopped2 c. finely chopped Vidalia onions¼ c. minced garlic6 T. flour1 quart fresh oysters, drained (save liquor)2 c. heavy whipping cream1 T. chopped fresh sage1 T. chopped fresh thyme¼ c. minced fresh parsley¼ c. grated…
Grilled Bass with Crabmeat Sauté Save Print Grilled Bass with Crabmeat Sauté with WHITE WINE LEMON BUTTER SAUCE Recipe By: Alice Morrow Ingredients White Wine Lemon Butter Sauce (See Recipe) 4-6 thinly sliced bass filets Sea salt, red/black pepper,…
Grouper with Cherry Tomatoes and Black Olives Save Print Grouper with Cherry Tomatoes and Black Olives Recipe By: Alice Morrow Ingredients 2 lbs. fresh grouper fillets ½ lb. cherry tomatoes, cut in half 4 oz. black olives, pitted, cut…
Carrabba's Lobster Mac & Cheese Save Print Recipe By: Alice Morrow Ingredients Lobster and Stock: 2 (1 ¼ lb.) lobsters, cooked at market 1 (8-oz.) bottle clam juice ½ c. chopped onion 1 celery rib, chopped ¼ c. dry…
¼ c. soy sauce1 T. rice vinegar1 T. wasabi paste1 t. honey1 T. minced green onions1 T. black toasted sesame seeds1 T. white toasted sesame seeds4 (6-oz.) salmon fillets, skin removed1 T. canola oil1. Preheat oven 450.2. Whisk together soy…
1 lb. pkg. small type pasta, like elbow, etc. Olive oil3 ears fresh corn, shuck the kernels1 c. chopped onion1 (8-oz.) container fresh pico de gallo1 carton of cherry tomatoes, halved1 lb. fresh asparagus (those that come in steamer bags)1-2…
1 (6-8 oz.) fresh salmon filletOlive oilSalt, red/black pepperLemon pepper2 T. creole mustard2 T. Dijon mustard1 (8-oz.) package of broccoli florets1 red onion, cut into chunks1 (6-oz.) fresh pico de gallo1 lemon, sliced1 bottle Marzetti Vinaigrette Lemon Dressing1. Place foil…
2 lbs. cooked crab claws2 (7-oz.) pkgs. Good Seasons Italian dressing mix1 c. good quality olive oil½ c. white wine vinegar½ c. soy sauce¼ c. minced garlicBlack pepper, sea salt1. Mix all the ingredients except claws in a plastic zip-lock…
Artichoke Spread with Seafood Topping Save Print Artichoke Spread with Seafood Topping Recipe By: Alice Morrow Ingredients 1 (6-oz.) bag baby spinach 1 T. water. 1 (14.5-oz.) can quartered artichoke hearts, drained and chopped 1 c. freshly grated parmesan…
1 lb. large shrimp, peeled with tails on, seasoned1 lb. package of elbow pasta or your favoriteOlive oilSalt, black pepper1 T. Dried oregano1 T. Dried basil1 c. chopped onion mix1 (14.5-oz.) can diced tomatoes (garlic and onion flavored)3-4 T. sugar½…