PAN SAUTE SALMON ON SNAP PEAS AND FETTUCCINEKosher salt, black pepper12 oz. fettuccine8 oz. fresh snap peas, strings removed, cut into thirds4 T. butter4 T. good quality olive oil1 shallot, thinly sliced1 (12-oz.) skinless salmon fillet, cut into 2” pieces¼…
LEMONY CAPER SHRIMP PASTA IN A SKILLET1 lb. pkg. linguiniOlive oil2 lbs. large fresh shrimp, peeled with tails onSalt, black pepper2 fresh lemons sliced1 (3 ½ oz.) jar capers, keep liquid1 (7.5-oz.) container store-bought bruschetta or home-made1-2 qts. seafood stockFresh…
SPICY CRAB TACOS3 medium tomatoes, finely chopped2 large red radishes, finely diced½ small red onion, finely chopped¼ c. chopped cilantro or parsley1 T. Sriracha chile sauceSalt, black pepper2 large jalapenos½ red bell pepper, diced½ yellow bell pepper, diced3 T. olive…
MEXICAN YELLOW RICE WITH CRAWFISH1-2 lbs. leftover peeled boiled crawfishOlive oil3 ears of fresh corn, cut from the cob½ c. chopped onion mix6 mini peppers, chopped (assorted colors)1 (8-oz.) carton sliced mushrooms1 carton cherry tomatoes, halved1 c. spicy pico de…
PAULA DEEN’S FRIED SHRIMP1 c. milk1 c. buttermilk1 c. Tabasco2 c. self-rising flour¼ c. self-rising cornmeal2 T. coarse ground black pepper3 T. salt2 lbs. medium shrimp, peeled, deveined with tails left onPeanut oil, for frying Preheat oil 375.Line a baking…
Fried Crawfish Étouffée Balls Save Print Fried Crawfish Étouffée Balls Recipe By: Alice Morrow Ingredients 2 c. cooked crawfish etouffee (use your favorite recipe) 2 ¼ c. plain bread crumbs, divided 2 c. cooked and cooled yellow rice (or…
SHRIMP TACOS TOPPED WITH LIME SLAW1 lb. fresh or frozen medium shrimp, peeled1 T. olive oil3 T. minced garlic1 t. ground cumin1 t. chili powder1 t. salt1 lime3 c. shredded red cabbage½ c. sour cream1 T. finely chopped canned chipotle…
SENSATIONAL SPICY SHRIMP2 lbs. peeled shrimp2 banana peppers, seeded and cut into slices2 jalapeno peppers, seeded and cut into slices2 of each color mini peppers (red, yellow, orange, green), seeded and cut into slices4 garlic heads, roasted1 c. chopped onion¼…
FANTASTIC OYSTER-ARTICHOKE CUPS3 cans of artichoke hearts, drained1 c. flourSalt, red pepperCanola oil, for frying1 link andouille sausage, thinly sliced1 Vidalia onion, thinly sliced1 red bell pepper, diced1 pt. shucked oysters, drained8 oz. grated Gruyere or Gouda cheeseFresh parsley, finely…
JUMBO LUMP CRABMEAT TOPPED FRESH TOMATOES OVER CORN CASSEROLE1 medium onion, chopped1 (11-oz.) can Mexi-Corn, drained1 (11-oz.) can White Shoe-peg corn, drainedOlive oil2 t. dried cumin1 T. sugar or honeySalt, black pepper2 large fresh Creole tomatoes, thick slices (about 6…