12-16 oz. whole wheat pasta1 T. minced garlicOlive oilSalt, black pepper4 (4-oz.) pieces of salmon½ c. fresh basil leaves, chopped¼ c. capersZest of 1 lemon3 T. fresh lemon juice2 c. fresh baby spinach or arugla Bring large pot of salted…
¼ c. butter½ c. extra virgin olive oil1 large onion, chopped½ of each bell pepper, chopped (red, orange, yellow, green)3 stalks celery, chopped2 T. minced garlic2 lbs. medium to large shrimp, peeled, butterfly (you can leave tails on for looks)1…
2 T. canola oil1 lb. andouille sausage, sliced2 lbs. boneless-skinless chicken thighs or breasts or both, cut in 1” cubes1 c. chopped Vidalia onion1 c. chopped celery1 c. chopped green bell pepper3 T. minced garlic3 c. long-grain rice1 (28-oz.) can…
8 slices thick-cut bacon, chopped2 c. chopped Vidalia onions½ c. chopped celery1 red bell pepper, seeded and diced2 T. minced garlic1 ½ c. plus 6 T. flour, divided1 qt. raw oysters, drained but save the juice2 c. heavy whipping cream¼…
1 sleeve whole-wheat Ritz Crackers, finely crushed1 c. flourSalt, red/black pepper2 c. buttermilk2 eggs, beaten1 lb. cleaned, peeled small shrimpCanola oilLettuce shredsFresh lemon wedgesCocktail or tartar sauce1. Combine the crushed crackers, flour, salt, red/black pepper in a shallow bowl.2. In…
4 c. vegetable oil3 c. flour2 c. whole milk1 T. baking powder1 T. Tony Chachere’s Creole seasoning1 t. minced garlic1 t. dried thyme1 t. Tabasco or to taste1 t. salt1 lb. cooked crawfish tails, chopped1 (15.25-oz.) can corn, drained¼ c.…
3-4 large bunches of fresh cilantro, finely chopped3-6 fresh jalapenos, seeded and chopped1-2 T. ginger paste4 garlic cloves, pressedJuice of 4-6 limes6 T. soy saucePinch of sugarSea salt, black pepper¼ c. Good quality olive oil4-6 sushi-quality tuna steaks (about 6…
2 dozen live blue-point crabsSalt, cayenne pepper2 c. butter1 c. fresh lemon juice3-4 T. concentrated liquid crab boil1 T. lemon-pepper seasoning mix2 T. Worcestershire sauce1 t. garlic powderPaprika1. Preheat grill to 300.2. Scald crabs with hot water to stun them.3.…
4 (6-oz.) swordfish fillets1 large onion, diced3 bay leaves½ c. dry Marsala wine2 oz. anchovy filletsJuice of 1 large lemon2-3 T. capers½ c. chopped fresh parsley4 T. olive oilSalt and black pepper1. Heat oil in large skillet and saute seasoned…
2-4 (about 1 lb. each) fresh whole sac-a-lait or your favorite fish½ c. Cajun green chow-chow¼ c. Creole mustard¼-1/2 c. Sriracha (depending on how spicy you like it)Sea salt, red/black pepper, garlic powder2 large Vidalia onions, thinly sliced6 whole lemons,…