2-4 (about 1 lb. each) fresh whole sac-a-lait or your favorite fish½ c. Cajun green chow-chow¼ c. Creole mustard¼-1/2 c. Sriracha (depending on how spicy you like it)Sea salt, red/black pepper, garlic powder2 large Vidalia onions, thinly sliced6 whole lemons,…
1 (8-oz.) container chopped onion mix1 (10-oz.) container fresh pico de gallo1 stick butter¼ c. good quality olive oil2 lbs. fresh crawfish tails1 lb. fresh asparagus, remove tough ends and cut rest into bite-size pieces1 lb. bag of orzo pasta1…
CRAWFISH:2 T. butter½ c. minced Vidalia onions½ c. diced green bell pepper1 T. minced garlic1 lb. fresh crawfish tails with fatSalt, red/black pepper REMOULADE SAUCE:½ c. chopped Vidalia onion1 bunch green onions, chopped¼ c. chopped celery¼ c. chopped green bell…
Broiled Tomato Slices Topped with Creamed Spinach, Corn and Crawfish Save Print Broiled Tomato Slices Topped with Creamed Spinach, Corn and Crawfish Recipe By: Alice Morrow Ingredients 3 large tomatoes, thickly sliced (about 3 slices per tomato) 3 ears…
Olive oil3 T. minced shallots1 T. minced garlic1 T. tomato pasteJuice of 1 lemon8 oz. shelled small shrimp, choppedSalt, red/black pepper4 oz. cream cheese, softened½ c. Miracle Whip or mayo¼ catsup2 T. prepared horseradishZest of 1 lemonChips/crackers1. Drizzle bottom of…
1 (14-oz.) can evaporated milk1 (14-oz.) pkg. quesadilla melting cheese (like Ole Mexican Quesadilla Melting Cheese1 T. Creole seasoning2 grated garlic cloves1 (16-oz.) pkg. smoked andouille sausage, coarsely chopped1 (24-oz.) bag mini-tricolor sweet peppers, thinly sliced1-2 fresh jalapenos, seeded and…
2-3 c. crawfish etouffee4 ears fresh corn, kernels removed from cobs½ c. chopped onion mix1 (8.5-oz.) bag Uncle Ben’s Whole Grain Medley Brown & Wild RiceChopped green onionsOlive oilCRAWFISH ETOUFFEE WITH RICE6-8 lbs. crawfish tails1 stick butter2-16 oz. containers of…
½ lb. good quality bacon, chopped2 c. finely chopped Vidalia onions¼ c. minced garlic6 T. flour1 quart fresh oysters, drained (save liquor)2 c. heavy whipping cream1 T. chopped fresh sage1 T. chopped fresh thyme¼ c. minced fresh parsley¼ c. grated…
Grilled Bass with Crabmeat Sauté Save Print Grilled Bass with Crabmeat Sauté with WHITE WINE LEMON BUTTER SAUCE Recipe By: Alice Morrow Ingredients White Wine Lemon Butter Sauce (See Recipe) 4-6 thinly sliced bass filets Sea salt, red/black pepper,…
Grouper with Cherry Tomatoes and Black Olives Save Print Grouper with Cherry Tomatoes and Black Olives Recipe By: Alice Morrow Ingredients 2 lbs. fresh grouper fillets ½ lb. cherry tomatoes, cut in half 4 oz. black olives, pitted, cut…