2 Pork shanks, seasoned1 large onion, chopped1 large carrot, chopped1 celery stalk, chopped2-4 sprigs fresh rosemary1 bay leaf1 bunch fresh parsley, chopped2 sprigs fresh thyme8 oz. dry white wine2 garlic cloves3 T. extra virgin olive oil8 oz. of beef stockSalt…
DIFFERENT CHILI MAC1 (16-oz.) package elbow macaroni2 lbs. ground chuck1 large onion, chopped1-2 fresh jalapenos, seeded and minced, optional3 (15-oz.) cans tomato sauce1 (15-oz.) can Ranch Style Beans, drained2 (1.75-oz.) packages chili seasoning mix2 c. shredded sharp Cheddar cheeseSalt, black…
DILLY-DILLY PICKLE CHICKEN4-6 boneless, skinless chicken thighs (about 2 lbs.)2 c. pickle brine (from a 32-oz. or larger pickle jar)Kosher salt, black pepper½ c. diced dill pickles3 T. chopped fresh dill Season chicken with salt and pepper and place in…
CREAMY VEAL CUTLETS WITH PEARL ONIONS, GARLIC AND MUSHROOMS1 (8-oz.) container multi-colored pearl onions, peeled1 (8-oz.) container whole garlic clovesOlive oilSalt, black pepper1 (8.5-oz.) bottle William Sonoma Dipping Oil (Rosemary/Garlic Flavored)2 fresh rosemary sprigs1 lemon, sliced4 thin veal cutlets (about…
UNBELIEVABLE TACO RING1 lb. ground beef1 pkg. taco seasoning mix½ c. water1 c. or to your liking, fresh pico de gallo1 c. shredded Mexican Blend cheese2 (8-oz.) cans refrigerated crescent dinner rollsShredded lettuce, chopped tomatoes, sour cream, salsa, sliced jalapenos,…
AMAZING EASY BAKED BABY BACK RIBSSAUCE:2 c. yellow mustard2 c. light brown sugar1 ½ c. apple cider vinegar1 c. sugar1 T. garlic powder1 T. onion powder1 t. smoked paprika1 (15-oz.) can tomato sauceKosher salt/black pepperRIBS:1 c. soy sauce1 c. Worcestershire1…
SMOTHERED CENTER-CUT PORK CHOPS WITH SUMMER VEGGIES4-6 center-cut pork chops, seasoned1 onion, chopped½ of each color bell pepper (red, yellow, orange, green), cut into thin strips1 (12-oz.) bag of cubed butternut squash1 (8-oz.) container sliced mushrooms1 (11-oz.) can corn10-12 baby…
JULIA CHILD’S FAVORITE ROAST CHICKEN2 ½ T. unsalted butter1/3 c. finely diced carrots1/3 c. finely diced onions1/3 c. finely diced celery2 fresh thyme sprigs1 (3 ½-4 lb.) chickenSalt, fresh black pepperParsley stemsCelery leaves6 (1/8” thick slices of lemons)½ c. sliced…
ASIAN BAKED PORK CHOPS WITH BROWN RICE AND CORN6-8 bone-in thick cut pork chopsSalt, red/black pepper, garlic powder½ c. soy sauce½ c. your favorite Asian sauce (I use Asian Salad dressings)4 ears fresh corn, kernels removed3-4 packages Uncle Ben’s Instant…
CLASSIC COMFORT CHICKEN POT PIE IN A SKILLETFILLING:1/3 c. butter1/3 c. flour1 ½ c. chicken broth1 ½ c. milk1 t. Creole seasoning2 T. butter1 large Vidalia onion, diced1 (8-oz.) pkg. sliced mushrooms4 c. shredded cooked chicken2 c. frozen cubed hash…