FANCY BROCCOLI SLAW
1/3 c. MIRACLE WHIP or mayo 2 T. rice vinegar 2 T. olive oil 2 t. finely grated fresh ginger Salt/black pepper 3 c. of broccoli stems, peeled and julienned 3 carrots, finely julienned 3 green onions, cut into 1”…
1/3 c. MIRACLE WHIP or mayo 2 T. rice vinegar 2 T. olive oil 2 t. finely grated fresh ginger Salt/black pepper 3 c. of broccoli stems, peeled and julienned 3 carrots, finely julienned 3 green onions, cut into 1”…
1 (16-oz.) bag of fresh Brussels sprout, cut in half ½ red onion, thinly sliced 1 c. yellow cherry tomatoes, halved Salt, black pepper ¼ c. Sriracha sauce ¼ c. citrus flavored reduced balsamic vinegar Extra virgin olive oil Freshly…
GOLDEN SQUASH BLOSSOMS AND SUMMER SQUASH SALAD 2 lbs. summer squash (mixture of yellow crookneck and zucchini) 12 fresh mint leaves, torn 2-3 fresh jalapeno peppers, seeded and minced ¼ c. toasted pine nuts Juice and zest of 1 lemon…
2 celery ribs, diced 1 sweet onion, diced 1 red bell pepper, diced 1 medium red onion, diced 4 (15-oz.) can black-eyed peas, rinsed and drained 2-3 fresh jalapeno peppers, seeded and diced 3 T. chopped fresh parsley 1 T…
SURPRISING CAULIFLOWER POTATO SALAD 1 head of fresh cauliflower, cut into pieces Kosher Salt, black pepper Olive oil ½ c. Greek yogurt 1 T. Dijon mustard 1 T. honey 3 T. chopped dill 1 T. olive oil 2 T. minced…
2-3 lbs. of green and yellow string beans ¼ c. extra virgin olive oil 1 medium red onion, thinly sliced 1 shallot, minced 3 T. chopped tarragon or your favorite herb ¼-1/2 c. balsamic vinegar Salt, black pepper 1 pint…
1 c. fresh or frozen pearl onions (if frozen, thaw them) 2 T. butter 3 T. extra virgin olive oil 3 T. honey, plus extra to drizzle 1 ½ lbs. thinly sliced Brussels sprouts. Kosher salt, fresh black pepper ¼-1/2…
COLORFUL LAYERED SALAD WITH CREAMY BUTTERMILK RANCH DRESSING ½ c. buttermilk ¼ c. Miracle Whip or mayo 2 T. sour cream 1 t. white wine vinegar ¼ t. dry mustard ¼ t. garlic powder 2 T. finely chopped fresh chives…
ZESTY SMOKED CORN COLESLAW WITH LIME DRESSING 4 ears of corn, kernels cut from the cob 2 T. liquid smoke ¼ c. fresh chopped cilantro or parsley 2 c. shredded fresh carrots 2 jalapenos, halved, seeds removed and minced ½ of…
REFRESHING CORN SALAD DRESSING: 4 T. olive oil 6 T. apple cider vinegar 1 t. sugar 1 t. Dijon mustard Salt/pepper to taste Juice of 1 lime SALAD: 6 ears corn, shucked 2 T. olive oil ¼ red onion, finely diced…