Creole Tomato Gratin
Extra virgin olive oil 2 medium green bell peppers, cut into thin slices 2 medium Vidalia onion, thinly sliced 2 t. fresh thyme leaves or 1 t. dried thyme 1 t. dried sage 1 ½-2 lbs. Creole or Plum tomatoes,…
SCRUMPTIOUS COBB POTATO SALAD
1 lb. baby red potatoes, quartered 1/3 c. sliced green onions 1 (11.5-oz.) bottle Marie’s Blue Cheese Vinaigrette 2 large avocados 1 T. fresh lemon juice 6 c. shredded romaine lettuce 1 pt. cherry tomatoes, halved 1 c. shredded white…
TANTALIZING SHAVED SQUASH DISH
1 lb. mixture of yellow squash and zucchini 2 T. fresh lemon juice 2 T. olive oil Kosher salt, black pepper 2 oz. Manchego cheese 1-3 T. marinated capers 1. With a veggie peeler, shave off long strips of the…
FANCY BROCCOLI SLAW
1/3 c. MIRACLE WHIP or mayo 2 T. rice vinegar 2 T. olive oil 2 t. finely grated fresh ginger Salt/black pepper 3 c. of broccoli stems, peeled and julienned 3 carrots, finely julienned 3 green onions, cut into 1”…
TANGY AND PEPPERY ROASTED BRUSSELS SPROUT
1 (16-oz.) bag of fresh Brussels sprout, cut in half ½ red onion, thinly sliced 1 c. yellow cherry tomatoes, halved Salt, black pepper ¼ c. Sriracha sauce ¼ c. citrus flavored reduced balsamic vinegar Extra virgin olive oil Freshly…
GOLDEN SQUASH BLOOMS AND SUMMER SQUASH SALAD
GOLDEN SQUASH BLOSSOMS AND SUMMER SQUASH SALAD 2 lbs. summer squash (mixture of yellow crookneck and zucchini) 12 fresh mint leaves, torn 2-3 fresh jalapeno peppers, seeded and minced ¼ c. toasted pine nuts Juice and zest of 1 lemon…
GOOD LUCK HOPPIN’ JOHN SALAD
2 celery ribs, diced 1 sweet onion, diced 1 red bell pepper, diced 1 medium red onion, diced 4 (15-oz.) can black-eyed peas, rinsed and drained 2-3 fresh jalapeno peppers, seeded and diced 3 T. chopped fresh parsley 1 T…
SURPRISING CAULIFLOWER POTATO SALAD
SURPRISING CAULIFLOWER POTATO SALAD 1 head of fresh cauliflower, cut into pieces Kosher Salt, black pepper Olive oil ½ c. Greek yogurt 1 T. Dijon mustard 1 T. honey 3 T. chopped dill 1 T. olive oil 2 T. minced…
FRESH GREEN BEAN AND CREOLE TOMATO SALAD WITH DRESSING!
2-3 lbs. of green and yellow string beans ¼ c. extra virgin olive oil 1 medium red onion, thinly sliced 1 shallot, minced 3 T. chopped tarragon or your favorite herb ¼-1/2 c. balsamic vinegar Salt, black pepper 1 pint…
UNIQUE BRUSSELS SPROUT HASH!
1 c. fresh or frozen pearl onions (if frozen, thaw them) 2 T. butter 3 T. extra virgin olive oil 3 T. honey, plus extra to drizzle 1 ½ lbs. thinly sliced Brussels sprouts. Kosher salt, fresh black pepper ¼-1/2…