COOKIES:1 c. sugar2 ½ c. flour1 t. pumpkin pie spice¼ t. baking powderSalt12 T. butter, cut into small pieces, room temperature1 large egg, slightly beaten1 t. vanillaROYAL ICING:2 t. meringue powder1 (lb.) box powdered sugar6 T. waterFood coloring, as desiredDECORATIING…
1(15-oz.) can pumpkin puree1 (20-oz.) box fudge brownie mix (your favorite brand)½ c. crunchy peanut butter (if you prefer creamy, use it)1 c. chopped walnuts or pecans½ t. ground cinnamon½ t. ground nutmeg In a bowl, mix thoroughly the pumpkin,…
3 large eggs1 c. sugar2/3 c. canned pumpkin or fresh1 t. lemon juice¾ c. flour1 t. ground ginger½ t. salt1 t. baking powder2 t. ground cinnamon1 c. pecans, finely chopped1 c. powdered sugar, plus more for sprinkling2 (3-oz.) pkgs. cream…
4 c. day-old white bread, cut into cubes4 eggs3 egg yolks1 ½ c. milk1 ½ c. heavy cream¾ c. canned pumpkin puree1 c. sugar¼ t. salt1 T. rum or brandy, optional¼ t. nutmeg1 t. cinnamon¼ t. ground cloves2 T. butter,…
12 T. butter2 c. sugar1 c. firmly packed brown sugar2/3 c. evaporated milk½ c. canned pumpkin1 ½ t. pumpkin pie spice½ t. ground cinnamon1/8 t. ground nutmeg1 (12-oz.) pkg. white chocolate morsels1 ½ t. vanilla2 c. chopped roasted pecans Line…
6 T. popcorn kernels¼ c. peanut oil½ c. sugarPAM1 c. candy corn½ c. salted roasted peanuts4 c. mini marshmallows4 T. butter Heat large pot over medium heat. Add kernels and peanut oil. When oil starts to sizzle, sprinkle the sugar…
1 (15-oz.) can pumpkin3 c. heavy cream¾ c. superfine sugar½ t. pumpkin pie spice1 T. vanillaGinger snaps, for garnish Combine pumpkin, 1 c. heavy cream, sugar and spice in saucepan.Simmer over medium for 5 minutes.Cool completely.Whip remaining heavy cream and…
1 (15-oz.) can pumpkin (not pumpkin pie mix)1 (12-oz.) can evaporated milk3 eggs1 c. sugar1 T. pumpkin pie spice1 box yellow or spice cake mix2 c. chopped pecans or walnuts¾ c. melted butterWhipped creamExtra pumpkin pie spice Heat oven 350.…
Tangy Lemon Almond Bars Save Print Tangy Lemon Almond Bars Recipe By: Alice Morrow Ingredients 2 ¾ c. sugar, divided ¾ c. butter, softened 2 T. plus 1 t. lemon zest, divided 3 ¼ c. flour, divided ½ t.…
Delicious Berry Gratin with Champagne Sabayon Save Print Delicious Berry Gratin with Champagne Sabayon Recipe By: Alice Morrow Ingredients 1-2 c. fresh mixed berries (strawberry, blueberry, raspberry) 3 T. sparkling wine 2 T. super fine sugar (sometimes known as…