1 (10-oz.) bag miniature marshmallows4 T. butter1 t. ancho chile powder½ t. ground cumin½ t. ground coriander½ t. saltOrange and yellow food coloring6 c. Rick Krispies¼ t. cayenne 1. Spray two mini muffin pans with PAM.2. In large saucepan, combine…
Home-Town Plaquemines Parish Citrus Pie Save Print Home-Town Plaquemines Parish Citrus Pie Recipe By: Alice Morrow Ingredients ⅓ c. freshly squeezed Clementine or Orange juice ⅓ c. freshly squeezed lime juice ⅓ c. freshly squeezed lemon juice, prefer Meyer…
1 egg4 T. caramel topping1 t. rum extract2 already baked and iced cinnamon rolls (from the 12.4-oz. can)½ ripe medium banana, slicedCinnamonVanilla ice cream, optional 1. Heat oven 350.2. In a small bowl, beat egg.3. Stir in 2 T. of…
Nutty Pumpkin Praline Bars Save Print Nutty Pumpkin Praline Bars Recipe By: Alice Morrow Ingredients PASTRY: 1 ½ c. flour 1 ½ T. sugar ½ t. salt 1 stick cold butter, cut into ½” pieces ¼ c. ice water…
STREUSEL:¼ c. biscuit baking mix¼ c. packed light brown sugar½ t. ground cinnamon BATTER:1 ½ c. biscuit baking mix¾ c. granulated sugar½ c. unflavored yogurt1 egg, lightly beaten1 t. vanilla GLAZE:2 T. (2%) milk1 c. powdered sugar½ c. sliced almonds,…
Butter for greasing pan1 ½ c. heavy cream3 T. powdered sugar3 (4-oz.) semi sweet chocolate baking bars, finely chopped1 t. vanilla2 (11-oz.) pkg. caramels1/3 c. evaporated milk17 graham cracker sheets2 (1.4-oz.) chocolate-covered Heath Toffee Candy Bars, coarsely chopped 1. Line…
Mississippi Mud Deep-Dish Cookie in a Skillet Save Print Mississippi Mud Deep-Dish Cookie in a Skillet Recipe By: Alice Morrow Ingredients 1 c. packed light brown sugar ½ c. sugar ½ c. salted butter, softened 1 large egg 5…
1 (8-oz.) container mascarpone cheese½ c. sugar2 t. vanilla1 c. whipping cream2 (3-oz.) pkg. ladyfingers (make sure they are soft)24 (1 ½-oz.) shot glasses1 ½ c. Quick and Easy Lemon Curd24 fresh raspberries24 small fresh mint sprigs 1. Stir together…
1 ½ c. flourSalt7 T. cold butter, cubed½ c. cold heavy cream2 pts. Assorted cherry tomatoes3 T. shredded basil leavesSalt, black pepper 1. Butter a 9” tart pan with a removable bottom.2. In food processor, pulse flour with a pinch…
BREAD PUDDING MUG CAKE 1 large egg¼ c. sugar1 c. milk½ t. vanilla extractPinch of kosher saltPinch of ground cinnamon1 ½ c. stale bread (any bread, but the richer the bread the better---French baguette, sandwich bread, croissants, Danish or donuts)…