Bonfanti's Unique Chocolate Flan Cake Save Print Bonfanti's Unique Chocolate Flan Cake Recipe By: Alice Morrow Ingredients 1 box Devil’s Food Chocolate Cake Mix TOPPING: 1 (10.9-oz.) jar Smucker’s Caramel Topping FLAN: 1 (14-oz.) can sweetened condensed milk 1…
1 (9-oz.) box yellow cake mix1 egg, for cake mix½ c. water, for cake mix1 (16-oz.) can vanilla frosting2 (16-oz.) pkg. Reese’s pieces1 brown bag, cardboard and yarn 1. Bake cake in 9” pan and follow directions on the box…
2 T. powdered chocolate peanut butter1 T. cocoa powder2 T. warm water1 large egg white1 t. canola oil1 t. vanilla1 t. agave nectar½ t. baking powderPinch of salt3 T. whipped cream½ mashed banana, optional1. Spray inside of microwave safe mug…
½ c. 1% milk1/3 c. quick cooking oats¼ c. canned pumpkin puree1 t. brown sugar¼ t. pumpkin pie spicePinch of salt 1. Combine milk, oats, puree, sugar, spice and salt in microwave safe mug.2. Microwave for 2 minutes.3. Stir and…
3 T. sugar1 t. ground cinnamon2 (9”) refrigerated pie crusts (dough rounds)3 T. butter, melted2 c. pecans3 ½ c. heavy cream1 ½ c. canned pumpkin pie puree4 T. powdered sugar 1. Preheat oven 400. You will need a 9” round…
DOUGH:¼ c. pecans¼ c. sugar½ t. salt¾ c. flour, plus extra for shaping dough6 T. butter, ice-cold2-3 T. ice water 1. Preheat oven 350. Spray mini muffin tins with PAM.2. In food processor, pulse pecans, sugar, salt and flour until…
Home-Town Plaquemines Parish Citrus Pie Save Print Home-Town Plaquemines Parish Citrus Pie Recipe By: Alice Morrow Ingredients ⅓ c. freshly squeezed Clementine or Orange juice ⅓ c. freshly squeezed lime juice ⅓ c. freshly squeezed lemon juice, prefer Meyer…
STREUSEL:¼ c. biscuit baking mix¼ c. packed light brown sugar½ t. ground cinnamon BATTER:1 ½ c. biscuit baking mix¾ c. granulated sugar½ c. unflavored yogurt1 egg, lightly beaten1 t. vanilla GLAZE:2 T. (2%) milk1 c. powdered sugar½ c. sliced almonds,…
1 (8-oz.) container mascarpone cheese½ c. sugar2 t. vanilla1 c. whipping cream2 (3-oz.) pkg. ladyfingers (make sure they are soft)24 (1 ½-oz.) shot glasses1 ½ c. Quick and Easy Lemon Curd24 fresh raspberries24 small fresh mint sprigs 1. Stir together…
1 ½ c. flourSalt7 T. cold butter, cubed½ c. cold heavy cream2 pts. Assorted cherry tomatoes3 T. shredded basil leavesSalt, black pepper 1. Butter a 9” tart pan with a removable bottom.2. In food processor, pulse flour with a pinch…