WASTE-NOTHING SHAKER LEMON PIE2 large lemons, ends trimmed and discarded, halved lengthwise, sliced as thinly as possible, then chopped2 c. sugar2 (9”) Pillsbury pie crusts (refrigerated type)3 eggs1 egg yolk1 T. flour½ t. saltHeavy creamFine sugar Layer lemons and sugar…
TANGY FROZEN LEMON PIE1 (9”) graham cracker pie crust3 egg whites¼ t. cream of tartar½ c. plus 2 T. sugar dividedZest of 1 lemon¼ c. fresh lemon juice3 egg yolks1 c. heavy whipping creamExtra graham cracker cookies to crumble2 c.…
PEACHY DIVINITY ICEBOX PIE3 eggs¾ c. sugar4 t. unflavored gelatin¼ c. boiling water1 c. good quality peach preservesPinch of kosher salt1 c. heavy cream1 graham cracker crust2 fresh, sweet medium peaches, thinly slicedHomemade sweetened whipped cream, or store bought or…
WASTE-NOTHING SHAKER LEMON PIE2 large lemons, ends trimmed and discarded, halved lengthwise, sliced as thinly as possible, then chopped2 c. sugar2 (9”) Pillsbury pie crusts (refrigerated type)3 eggs1 egg yolk1 T. flour½ t. saltHeavy creamFine sugar Layer lemons and sugar…
CYNTHIA LORMAND’S EASY MINI PUMPKIN MUFFINS1 (15-oz.) can pumpkin1 box cake mix (your choice-butter; chocolate; white; spice, etc.)½ (12-oz.) bag of mini chocolate chips½ to 1 c. finely chopped pecans, optional Preheat oven 350.Spray mini muffin tins with PAM. This…
EXQUISITE LIGHTER FROZEN CHOCOLATE MOUSSE PIE½ c. dark chocolate chips½ c. semisweet chocolate chips¼ c. low-fat milk2 T. dark corn syrup2 T. chocolate-flavored liqueur1 t. vanilla2 T. meringue powder1 ½ c. fat-free frozen whipped topping, thawed1 (9”) pre-made rolled pie…
COMFORTING BANANAS FOSTER MUFFINSPECAN STREUSEL:1/3 c. plus 2 T. flour¼ c. sugar½ t. ground cinnamon¼ t. kosher salt2 T. butter, meltedBANANAS FOSTER CARAMEL:1/3 c. firmly packed light brown sugar2 T. rum2 T. banana liqueur1 t. light corn syrup2 T. heavy…
WHITE CHOCOLATE HUMMINGBIRD CAKE1 (8-oz.) can crushed pineapple in juice2 (18.25-oz.) pkgs. white cake mix2 (3.4-oz.) pkgs. vanilla instant pudding mix6 large eggs2 ½ c. milk, divided2 c. canola oil4 t. vanilla1 t. almond extract2 t. ground cinnamon1 (4-oz.) white…
IRRESISTIBLE CRÈME BRULEE TARTSGRAMMIE’S CRÈME BRULEE8 egg yolks1/3 c. white sugar2 c. heavy cream1 t. pure vanilla extractExtra white sugar (for the caramelized tops)6-8 (4”) pie tart shells Preheat oven 300.In large bowl, whisk the egg yolks, then add the…
DECADENT DOUBLE-DECKER PECAN CHEESECAKESingle pie crust, store-boughtCREAM CHEESE FILLING:1 (8-oz.) pkg. cream cheese, room temp.1 egg1 t. vanilla bean paste½ t. salt1/3 c. sugarBROWN SUGAR FILLING:2 eggs½ c. light brown sugar½ c. dark corn syrup1-2 T. whiskey1 t. vanilla bean…