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Dan-Dan Noodles with Pork

Dan-Dan Noodles with Pork

½ c. chicken broth
¼ c. dry sherry
2 T. soy sauce
2 T. creamy peanut butter
1 T. chili garlic sauce
1 T. cornstarch
1 T. brown sugar
1 T. toasted sesame oil
1 T. peanut oil
1 lb. ground pork
1 T. minced garlic
1 T. minced ginger
Salt, black pepper
½ c. minced cilantro or parsley
Stir-fry noodles or pasta, cooked according to pkg.
Chopped dry-roasted peanuts, garnish

  1. Whisk together broth, sherry, soy sauce, peanut butter, chili garlic sauce, cornstarch, brown sugar and sesame oil.
  2. Heat peanut oil in wok or large skillet over medium heat.
  3. Add pork and stir fry until cooked through. Use a potato masher to break up the chunks.
  4. Stir in garlic and ginger. Stir-fry for 1 minute.
  5. Stir in the broth mixture and let simmer until thickened, 2-3 minutes more.
  6. Taste for seasoning.
  7. Stir in cilantro and serve over noodles and garnish with peanuts.
    *Ground chicken, turkey, beef can be used instead of pork.
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