FRENCH SILK PIE WITH BLACKBERRIES
3 large eggs ¾ c. sugar 4 t. unflavored gelatin ¼ c. boiling water 1 c. peach preserves Pinch of kosher salt 1 c. heavy cream 1 (9”) prepared graham cracker crust, plain or flavored 2 fresh medium peaches, thinly…
3 large eggs ¾ c. sugar 4 t. unflavored gelatin ¼ c. boiling water 1 c. peach preserves Pinch of kosher salt 1 c. heavy cream 1 (9”) prepared graham cracker crust, plain or flavored 2 fresh medium peaches, thinly…
¾ c. butter, room temp 1 c. sugar 3 oz. unsweetened chocolate, melted and cooled 3 T. freshly brewed espresso, room temp ½ t. vanilla 3 large eggs 1 pre-baked graham cracker crust Whipped topping BLACKBERRY COMPOTE: ¼ c. sugar…
1 pt. nice large strawberries (about 10-12), washed and well dried 4 squares Baker’s Semi-Sweet Chocolate, melted 8 Oreo Cookies, coarsely crushed, about 1 c. 1. Dip berries in melted chocolate. 2. Roll in cookie crumbs. 3. Place on waxed…
SKEWERS: 14 oz. angel food cake (cut into 1” cubes) 72-85 medium fresh strawberries (about 3 ½ lbs., stem removed) 1 pt. fresh blueberries 24-28 wooden skewers CHEESECAKE DIPPING SAUCE: 4 oz. soft cream cheese 1 c. plain yogurt or…
STRAWBERRY SAUCE TOPPED BEIGNET FRIESSTRAWBERRY SAUCE:1 lb. fresh strawberries, hulled and quartered1 c. sugar2 T. fresh lemon juice¼ t. kosher saltBEIGNETS:½ c. warm water (105-110 degrees)1 ½ t. active dry yeast¼ c. plus 1 t. sugar, divided½ c. boiling water½…
FROZEN CHOCOLATE PEANUT COVERED BANANAS ON A STICK1 c. semisweet chocolate morsels4 medium firm bananas, peeled and ends trimmed4 popsicle sticks1 c. chopped salted dry-roasted peanuts Place chocolate morsels in large microwave-safe bowl, cover with plastic wrap. Microwave on HIGH…
DECADENT CHOCOLATE-COOKIE CRUNCH TRIFLEPUDDING:2 c. heavy cream2 c. milk1 c. sugar¼ c. cornstarch¼ c. unsweetened cocoa powder2 large eggs1 ½ c. coarsely chopped bittersweet chocolate1 T. butter¼ t. kosher saltWHIPPED CREAM:2 c. heavy cream, chilled½ c. powdered sugar1 t. vanillaPinch…
FANTASTIC LEMON TIRAMISU1 (8-oz.) container mascarpone cheese½ c. sugar2 t. vanilla1 c. whipping cream2 (3-oz.) pkg. ladyfingers (make sure they are soft)24 (1 ½-oz.) shot glasses1 ½ c. Quick and Easy Lemon Curd24 fresh raspberries24 small fresh mint sprigs Stir…
STRAWBERRY SANTAS¼ c. mascarpone cheese, room temperature¼ t. vanilla1 c. powdered sugar12 large strawberries24 mini chocolate chips Need pastry bag fitted with s small star piping tip. FROSTING: In bowl, with hand mixer, beat mascarpone and vanilla until smooth. Gradually…
FANTASTIC LEMON TIRAMISU1 (8-oz.) container mascarpone cheese½ c. sugar2 t. vanilla1 c. whipping cream2 (3-oz.) pkg. ladyfingers (make sure they are soft)24 (1 ½-oz.) shot glasses1 ½ c. Quick and Easy Lemon Curd24 fresh raspberries24 small fresh mint sprigs Stir…