SKEWERS: 14 oz. angel food cake (cut into 1” cubes) 72-85 medium fresh strawberries (about 3 ½ lbs., stem removed) 1 pt. fresh blueberries 24-28 wooden skewers CHEESECAKE DIPPING SAUCE: 4 oz. soft cream cheese 1 c. plain yogurt or…
STRAWBERRY SAUCE TOPPED BEIGNET FRIESSTRAWBERRY SAUCE:1 lb. fresh strawberries, hulled and quartered1 c. sugar2 T. fresh lemon juice¼ t. kosher saltBEIGNETS:½ c. warm water (105-110 degrees)1 ½ t. active dry yeast¼ c. plus 1 t. sugar, divided½ c. boiling water½…
FROZEN CHOCOLATE PEANUT COVERED BANANAS ON A STICK1 c. semisweet chocolate morsels4 medium firm bananas, peeled and ends trimmed4 popsicle sticks1 c. chopped salted dry-roasted peanuts Place chocolate morsels in large microwave-safe bowl, cover with plastic wrap. Microwave on HIGH…
DECADENT CHOCOLATE-COOKIE CRUNCH TRIFLEPUDDING:2 c. heavy cream2 c. milk1 c. sugar¼ c. cornstarch¼ c. unsweetened cocoa powder2 large eggs1 ½ c. coarsely chopped bittersweet chocolate1 T. butter¼ t. kosher saltWHIPPED CREAM:2 c. heavy cream, chilled½ c. powdered sugar1 t. vanillaPinch…
FANTASTIC LEMON TIRAMISU1 (8-oz.) container mascarpone cheese½ c. sugar2 t. vanilla1 c. whipping cream2 (3-oz.) pkg. ladyfingers (make sure they are soft)24 (1 ½-oz.) shot glasses1 ½ c. Quick and Easy Lemon Curd24 fresh raspberries24 small fresh mint sprigs Stir…
STRAWBERRY SANTAS¼ c. mascarpone cheese, room temperature¼ t. vanilla1 c. powdered sugar12 large strawberries24 mini chocolate chips Need pastry bag fitted with s small star piping tip. FROSTING: In bowl, with hand mixer, beat mascarpone and vanilla until smooth. Gradually…
FANTASTIC LEMON TIRAMISU1 (8-oz.) container mascarpone cheese½ c. sugar2 t. vanilla1 c. whipping cream2 (3-oz.) pkg. ladyfingers (make sure they are soft)24 (1 ½-oz.) shot glasses1 ½ c. Quick and Easy Lemon Curd24 fresh raspberries24 small fresh mint sprigs Stir…
DELICIOUS BERRY GRATIN WITH CHAMPAGNE SABAYON1-2 c. fresh mixed berries (strawberry, blueberry, raspberry)3 T. sparkling wine2 T. super fine sugar (sometimes known as caster sugar)3 egg yolksZest of 1 lemon Turn oven to broil with rack 6” from heat. Mix…
RED, WHITE AND BLUE MASCARPONE-STUFFED STRAWBERRIES1 pint fresh blueberries1 quart fresh strawberries5 oz. mascarpone cheese2 t. lemon zestJuice of 1 lemon3 T. powdered sugar1 t. vanilla Wash blueberries, drain and dry with paper towel. Wash and hull strawberries, pat dry…
ELEGANT RED VELVET ROULADE4 eggs, room temp and separated1/3 c. firmly packed light brown sugar2/3 c. flour¼ c. unsweetened cocoa powder½ t. baking powder¼ t. baking soda¼ t. salt3 ½ T. whole buttermilk, room temp1 (1-oz.) bottle red liquid food…