LUMP CRABMEAT SALSA
3 T. chopped cilantro or parsley 3 medium shallots, finely minced 1 large red bell pepper, finely diced 1-2 jalapenos, seeded and finely diced Zest and juice of 2 limes 1 T. minced garlic ¼ c. extra virgin olive oil…
LEMONY ALFREDO TUNA NOODLE DISH IN A SKILLET!
6 c. dried extra-wide egg noodles 1 lemon 1 (15-oz.) roasted garlic Alfredo pasta sauce or 1 (10-oz.) container refrigerated Alfredo pasta sauce ¼ c. capers, drained 1 (12-oz.) can solid white tuna, drained Black pepper, salt Chopped fresh chives…
ZIPPY BLOODY MARY TOMATO SALAD WITH PICKLED SHRIMP
3 lbs. assorted large tomatoes (Creole, Heirloom, etc.), sliced ½ c. diagonally sliced celery ½ c. firmly packed celery leaves Garnishes: pickled green beans, lemon slices, parsley Easy Pickled Shrimp: 1 lemon, thinly sliced ½ red onion, thinly sliced ¼…
Satisfying Crawfish Nicoise Saladm
SATISFYING CRAWFISH NICOISE SALAD 2/3 c. good quality olive oil ½ c. fresh lemon juice ¼ c. minced shallot 1 T. Creole mustard 1 T. fresh thyme leaves Kosher salt/black pepper 1 t. sugar 1 lb. cooked crawfish tails ½…
Tantalizing Crab and Tomato Salad
¼ c. fresh lime juice ¼ c. chopped fresh cilantro or parsley 1 T. seeded chopped serrano pepper 1 T. minced garlic Kosher salt ½ c. canola oil ½ c. diced red bell pepper ½ c. diced yellow bell pepper…
Sweet-Chile Skillet Salmon with Broccoli
SWEET-CHILE SKILLET SALMON WITH BROCCOLI3 T. hoisin sauce or chimichurri sauceRed pepper flakes, to taste1 small onion, finely chopped2 T. minced garlic1 (12-oz.) bag fresh broccoli florets4 (6-oz.) salmon fillets, skin removed1 bottle of Sweet-Chile Marinade (or just use something…
Shrimp Arnaud
SHRIMP ARNAUD6-8 c. cleaned and boiled shrimp3 c. olive oil1 c. vinegar1 jar capers, drained2 c. finely chopped celery1 ½ c. creole mustard½ c. grated Vidalia onion½ c. finely chopped parsley½ c. finely chopped green bell pepperSalt to tasteTabasco to…
Quick Tomato Bruschetta with Tangy Tuna and Cannellini Bean Salad
QUICK TOMATO BRUSCHETTA WITH TANGY TUNA AND CANNELLINI BEAN SALAD¼ c. good quality olive oilZest of 1 lemon¼ c. fresh lemon juiceKosher salt, black pepper¼ c. chopped chives¼ c. chopped parsley leaves, more for garnish1 (15-oz.) can cannellini beans, drained…
Unique Shrimp Potato Salad
UNIQUE SHRIMP POTATO SALAD1 lb. medium red potatoes or Yukon gold, cut into ½” cubesKosher salt1 (12-oz.) bag baby rainbow carrots, sliced1 lb. large fresh shrimp, peeled and deveined½ c. diced celery½ c. diced red bell pepper½ c. Miracle Whip…
Bacon Jam Marinated Portabella Mushroom Totem Poles with Blue Crab Slaw
BACON JAM MARINATED PORTABELLA MUSHROOM TOTEM POLES WITH BLUE CRAB SLAW(COMPLIMENTS OF DRUSILLA’S CHEF SONNY-BATON ROUGE; OWNER-JIMMY ZITO)BACON JAM:1 lb. thick apple smoked bacon, chopped1 medium onion, chopped1 T. minced garlic½ green bell pepper, chopped½ c. white wine1 (12-oz.) jar…