PULLED PORK RIB STEW4 slices hickory smoked bacon, chopped1 Vidalia onion, chopped3 T. minced garlic3 T. tomato paste1 T. smoked paprika1 T. Creole seasoning1 T. chili powder1 T. vegetable oil3 lbs. bone-in country-style pork ribs, trimmed of excess fat¼ c.…
Roasted Chicken Thighs with Brussels Sprouts Garnish Save Print Roasted Chicken Thighs with Brussels Sprouts Garnish Recipe By: Alice Morrow Ingredients 1 T. olive oil, divided 1 T. minced garlic 1 T. chopped fresh thyme, divided 1 t. kosher…
4 thin slices of round steak (or you can use cube steak, etc.)2 white onions, cut into thick onion rings1 large green bell pepper, cut into strips1 (8-oz.) carton sliced mushroomsSalt, red/black pepper1 (10 ½-oz.) can cream of chicken soup1…
2 c. well-shaken buttermilkKosher salt, red/black pepper6 boneless, skinless chicken breast halvesOlive oil½ c. homemade or good-quality store-bought bbq sauce1. In bowl, whisk buttermilk.2. Season chicken with salt, red/black pepper.3. Place chicken in zip lock bag and pour buttermilk mixture…
Balsamic Beef with Mushrooms (Crock Pot) Save Print Balsamic Beef with Mushrooms (Crock Pot) Recipe By: Alice Morrow Ingredients PAM 2 lbs. boneless beef chuck roast, about 1” thick, seasoned 2⅔ c. Prego Traditional Italian Sauce or your own…
2 unbaked 9” pastry shells2 c. cubed cooked chicken2 envelopes taco seasoning, divided2/3 c. good quality salsa1-2 fresh jalapenos, seeded and minced, optional2 c. shredded sharp cheddar cheese8 eggs2 c. half and half2 T. butter, melted1 (4-oz.) can chopped green…
4 boneless skinless chicken breastsKosher salt/black & red pepper/garlic powderOlive oil1 (8-oz.) carton fresh sliced mushrooms3 c. Madeira wine2 c. beef broth4-6 sprigs fresh thyme1. Season each chicken piece.2. Heat olive oil in large skillet over medium heat.3. Cook chicken…
Family Favorite Chicken, Brown Rice and Broccoli Casserole Save Print Family Favorite Chicken, Brown Rice and Broccoli Casserole Recipe By: Alice Morrow Ingredients 2 (3 /12-oz.) bags boil in bag brown rice Olive oil 1 c. finely chopped onion…
4 skinless chicken breast halves, with ribs4 skinless chicken thighs, with bonesSalt/black pepperOlive oil1 large Vidalia onion, sliced1 of each color bell pepper (red, orange, yellow) cut into strips4 oz. prosciutto, chopped1 (8-oz.) carton fresh sliced mushrooms3 T. minced garlic1…
6 bone-in pork chops, ¾-1” thick½ c. Dijon mustard½ c. Joey’s Cane pepper Jelly Vinaigrette½ c. Tony Chachere’s Creole Style Pork Marinade1 (2.8 oz.) container French Fried Onion RingsPanko Bread Crumbs (equal amount as the Onion Rings)Salt, red/black pepper, garlic…