CREAMY VEAL CUTLETS WITH PEARL ONIONS, GARLIC AND MUSHROOMS1 (8-oz.) container multi-colored pearl onions, peeled1 (8-oz.) container whole garlic clovesOlive oilSalt, black pepper1 (8.5-oz.) bottle William Sonoma Dipping Oil (Rosemary/Garlic Flavored)2 fresh rosemary sprigs1 lemon, sliced4 thin veal cutlets (about…
UNBELIEVABLE TACO RING1 lb. ground beef1 pkg. taco seasoning mix½ c. water1 c. or to your liking, fresh pico de gallo1 c. shredded Mexican Blend cheese2 (8-oz.) cans refrigerated crescent dinner rollsShredded lettuce, chopped tomatoes, sour cream, salsa, sliced jalapenos,…
AMAZING EASY BAKED BABY BACK RIBSSAUCE:2 c. yellow mustard2 c. light brown sugar1 ½ c. apple cider vinegar1 c. sugar1 T. garlic powder1 T. onion powder1 t. smoked paprika1 (15-oz.) can tomato sauceKosher salt/black pepperRIBS:1 c. soy sauce1 c. Worcestershire1…
SMOTHERED CENTER-CUT PORK CHOPS WITH SUMMER VEGGIES4-6 center-cut pork chops, seasoned1 onion, chopped½ of each color bell pepper (red, yellow, orange, green), cut into thin strips1 (12-oz.) bag of cubed butternut squash1 (8-oz.) container sliced mushrooms1 (11-oz.) can corn10-12 baby…
JULIA CHILD’S FAVORITE ROAST CHICKEN2 ½ T. unsalted butter1/3 c. finely diced carrots1/3 c. finely diced onions1/3 c. finely diced celery2 fresh thyme sprigs1 (3 ½-4 lb.) chickenSalt, fresh black pepperParsley stemsCelery leaves6 (1/8” thick slices of lemons)½ c. sliced…
ASIAN BAKED PORK CHOPS WITH BROWN RICE AND CORN6-8 bone-in thick cut pork chopsSalt, red/black pepper, garlic powder½ c. soy sauce½ c. your favorite Asian sauce (I use Asian Salad dressings)4 ears fresh corn, kernels removed3-4 packages Uncle Ben’s Instant…
CLASSIC COMFORT CHICKEN POT PIE IN A SKILLETFILLING:1/3 c. butter1/3 c. flour1 ½ c. chicken broth1 ½ c. milk1 t. Creole seasoning2 T. butter1 large Vidalia onion, diced1 (8-oz.) pkg. sliced mushrooms4 c. shredded cooked chicken2 c. frozen cubed hash…
SLOW COOKER PORK CARNITASOlive oil3-5 lb. boneless pork shoulder or Boston Butt, fat trimmed1 T. cumin1 t. coriander1 T. oreganoRed/black pepperKosher salt1/3 c. orange juice3 T. fresh lime juice1 c. broth (beef, chicken or vegetable)3 T. minced garlic1 c. chopped…
CRUNCHY-CRISPY TACO CASSEROLE1 lb. lean ground beef1 medium onion, finely chopped1 pouch Ole El Paso roasted tomato Mexican cooking sauce1 c. Ole El Paso Thick n’ Chunky salsa2 c. shredded Mexican blend cheese1 bag Green Giant roasted veggie tortilla chips,…
HICKORY SMOKED BACON AND SAGE STUFFED MESQUITE BBQ MARINATED PORK LOIN1 ½-2 lb. boneless pork loin, mesquite bbq marinade (this was bought like this at Champagne’s in Lafayette, LA)4-6 slices of hickory smoked bacon4-6 sprigs of fresh sageSalt, red/black pepper,…