SIZZLING HONEY-CHIPOTLE GLAZED FLANK STEAK1 T. olive oil1 T. minced garlic1 t. ground cuminKosher salt/black pepper2 T. minced canned chipotle in adobo sauce1 T. honeyJuice of 1 limeZest of 1 lime1 lb. flank steak Position oven rack 6” below broiler…
NO FUSS BISCUIT-TOPPED CHICKEN POT PIES2 ½ c. chicken stock3 medium carrots, peeled and finely chopped3 medium Yukon God potatoes, peeled and finely chopped1 stalk celery, finely chopped4 T. butter1 large Vidalia onion, finely chopped1 (8-oz.) carton cremini mushrooms, finely…
SWEET AND SPICY GRILLED DUCK BREASTS2 boneless (skin on) duck breasts (I bought mine at Joey’s in Lafayette, LA)Olive oilKosher salt, black pepper1 large Vidalia onion, thinly sliced2 large Portabella mushroom caps, stem and gills removed, sliced1 (13-oz.) jar Braswell’s…
OVEN ROASTED STUFFED CORNISH HENS WITH VEGGIES(COUNTER TOP OVEN ROASTER)4-6 cornish hensHickory smoked bacon1 lb. bag baby carrots1 (8-oz.) carton whole mushrooms1 1/2 lb. baby Yukon gold potatoes1-2 onions, quartered8-10 mini multi colored bell peppers, seeded and cut into halvesSalt,…
NATCHITOCHES MEAT PIES WITH BUTTERMILK DIPPING SAUCEDOUGH:2 ½ c. flour2 t. salt½ c. vegetable oil½ c. waterFILLING:2 T. unsalted butter½ lb. ground beef chuck1 T. minced garlic½ c. finely chopped onion½ c. finely chopped green bell pepper1 bay leaf1 T.…
CHICKEN LEGS/THIGHS NESTLED IN VEGETABLE HEAVEN3-4 Leg/Thigh quarters, seasoned with salt, red/black pepper and paprikaFresh rosemary sprigs (2 per quarter)4 ears of fresh corn, cut in half2-3 large yams, washed and cut into large rounds, leave peeling on1 (8-10 oz.)…
CHICKEN PARMIGIANA4 boneless, skinless chicken breasts, pounded thinSalt, black pepper2 c. flour, seasoned with salt and pepper4 large eggs, beaten with 2 T. water and seasoned with salt and pepper2 c. panko bread crumbs1 c. olive oilHomemade Marinara Sauce or…
CROCK POT BACON-WRAPPED BROWN SUGAR GLAZED PORK LOIN¼ c. brown sugar, packed2 T. minced garlic1 t. dried rosemary1 t. kosher salt2 t. black pepper3 lb. boneless pork loin, trimmed fat2 T. olive oil6 slices bacon1 sprig fresh rosemary1 (8-oz.) carton…
OLE TIME PORK BACKBONE STEW4-6 lbs. pork backbone piecesOlive oilflour1 (16-oz.) container chopped onions1 of each color bell pepper, cut into strips (red, yellow, orange, green)1 (8-oz.) container sliced mushrooms2 T. minced garlic2 yams, cut into large diced sizes (can…
MR. PAT’S FAMOUS SMOTHERED RABBIT3 rabbits, cut into quarters, seasoned with red and black pepper, salt, garlic powderWhole garlic cloves, enough to stuff each leg2 sticks oleo1 (16-oz.) container of chopped onion mix1 green bell pepper, chopped1 red bell pepper,…