ORANGE-BOURBON-MOLASSES GLAZED ROASTED DUCK2 (6-8 lb.) whole ducksKitchen twineKosher salt, black pepper1 c. orange marmalade¼ c. bourbon3 T. molasses1 T. fresh lemon juice½ t. ground fresh ginger1 t. dried crushed red pepper flakes Remove giblets from ducks (reserve for another…
WONDERFUL HERB-ENHANCED BAKED CORNISH HENS6 Cornish hens, rinsed and patted dry, seasoned inside and outside with kosher salt, red/black pepper1 red apple, cored and cut into 6 wedges12 slices thick hickory smoked bacon, cut in half6 pats of butter12 fresh…
TASTY SEARED BACON WRAPPED FILET MIGNONS2 (8-10-oz.) beef filet mignons, wrapped in bacon, 2” thickKosher salt, black pepper3 T. olive oil3 T. butter Preheat oven 425.In oven proof or cast iron skillet, melt butter and add olive oil.Sear the seasoned…
CREAMY SMOTHERED CHICKEN THIGHS4-6 boneless, skinless chicken thighs2 large white onions, sliced2 green bell peppers, cut in chunks1 (8-oz.) container baby portabella mushrooms, slicedOlive oilFlourSalt, red/black pepper1 c. half and half1 c. chicken broth1 T. Kitchen bouquetChopped fresh parsley In…
FAMILY FAVORITE PASTALAYA3 T. butter or olive oil1 lb. boneless skinless chicken breast, cut into 1” pieces1 lb. andouille or smoked sausage, cut into ½” rounds2 c. chopped onion, bell pepper mix2 c. chopped fresh tomatoes1 c. chicken broth3 T.…
KICKED-UP CAJUN CHICKEN PASTA CASSEROLE12 oz. uncooked linguine2 lbs. chicken breast stripsCajun seasoningSalt, black pepper¼ c. butter1 red bell pepper, thinly sliced1 green bell pepper, thinly sliced1 yellow bell pepper, thinly sliced1 (8-oz.) carton baby portabella mushrooms, sliced2 green onions,…
2 Pork shanks, seasoned1 large onion, chopped1 large carrot, chopped1 celery stalk, chopped2-4 sprigs fresh rosemary1 bay leaf1 bunch fresh parsley, chopped2 sprigs fresh thyme8 oz. dry white wine2 garlic cloves3 T. extra virgin olive oil8 oz. of beef stockSalt…
DIFFERENT CHILI MAC1 (16-oz.) package elbow macaroni2 lbs. ground chuck1 large onion, chopped1-2 fresh jalapenos, seeded and minced, optional3 (15-oz.) cans tomato sauce1 (15-oz.) can Ranch Style Beans, drained2 (1.75-oz.) packages chili seasoning mix2 c. shredded sharp Cheddar cheeseSalt, black…
DILLY-DILLY PICKLE CHICKEN4-6 boneless, skinless chicken thighs (about 2 lbs.)2 c. pickle brine (from a 32-oz. or larger pickle jar)Kosher salt, black pepper½ c. diced dill pickles3 T. chopped fresh dill Season chicken with salt and pepper and place in…
CREAMY VEAL CUTLETS WITH PEARL ONIONS, GARLIC AND MUSHROOMS1 (8-oz.) container multi-colored pearl onions, peeled1 (8-oz.) container whole garlic clovesOlive oilSalt, black pepper1 (8.5-oz.) bottle William Sonoma Dipping Oil (Rosemary/Garlic Flavored)2 fresh rosemary sprigs1 lemon, sliced4 thin veal cutlets (about…