DELICIOUS BBQ ROOT BEER RIBSROOT BEER BBQ SAUCE:¾ c. root beer¾ c. catsup2 T. packed light brown sugar2 T. honey2 T. apple cider vinegar2 T. Dijon1 T. Worcestershire1 t. onion powder1 t. smoked paprika1 t. kosher salt1 t. black pepperRIBS:2…
FINGER-LICKING CHERRY-COLA BBQ CHICKENCanola oil1 T. butter1 shallot, finely chopped1 T. minced garlic1 c. chili sauce1/3 c. cherry soda¼ c. cherry preservesSalt/black pepper2 lbs. chicken drumsticks1 T. onion powder1 t. garlic powder Preheat grill to medium-high. Grease grates with a…
BIG FLAVORFUL CHICKEN WITH LIME AND AVOCADO SALSACHICKEN:2 T. minced fresh cilantro3 T. fresh lime juice2 T. olive oil4 (6-oz.) skinless, boneless chicken breasts halvesSalt, red/black pepperDried cuminSALSA:1 c. chopped plum tomatoes¼ c. finely chopped onion1-2 fresh jalapenos, seeded and…
TANGY PEPPER JELLY AND HONEY MUSTARD BAKED PORK CHOPS1 (12-oz.) bottle Champagne’s Red Pepper Jelly Vinaigrette Dressing¼ c. Bernard’s Hot Honey Mustard3-4 bone in pork chops2 red onions, cut into chunks3 purple bell peppers, cut into chunks1 pt. whole mushroomsSalt,…
TUSCANY CHICKEN IN A SKILLETOlive oil3-4 split skin-on chicken breasts, seasoned with salt/black pepper1 lb. sliced mushrooms½ c. thinly sliced sun-dried tomatoes, pat dry if oily2 T. chopped fresh rosemary leaves2 T. minced garlic1 t. kosher salt1 (15-oz.) can white…
INSTANT POT LAMB SHANKSMARINADE:2 T. olive oil2 T. tomato paste1 t. paprika1 t. Italian seasoning1 t. cumin seeds1 t. Kosher salt1 t. black pepperLAMB SHANKS:2 T. olive oil3 lamb shanks, trimmed of excess fat1 large onion, diced2 carrots, diced2 celery…
EASY-BREEZY CHICKEN AND CABBAGE FRIED RICE MEAL Sesame oil3 c. cored and chopped Napa cabbage1 medium onion, chopped1 c. chopped green onions (separate white parts from green parts)2 t. grated fresh ginger1 T. minced garlic5 c. cooked brown or white rice3…
LEMONY VEAL SCALLOPINI1 lb. veal scallopini or cutlets, seasoned1 c. Lemony Salad dressing½ c. Worcestershire sauce1 (6-8 oz.) container pearl onions, peeled10 garlic cloves1 carton sliced mushrooms¼ c. white wine¼ c. lemon juice4 T. butter2 T. olive oilZest of 2…
CAJUN BOUDIN-STUFFED QUAIL WITH CRANBERRY-BOURBON SAUCE1 lb. good quality boudin4-6 semi-boneless quail, legs trussedCreole seasoningCanola oil1 c. fresh cranberries½ c. sugar¼-1/2 c. bourbonSalt, black pepper if needed Preheat oven 350. Place boudin aside. Season quail with Creole seasoning. In large…
GREAT WILD GAME PIE4 thick slices of good quality smoked bacon, diced1 large Vidalia onion, chopped½ c. chopped celery1 c. grated fresh carrots1 (8-oz.) carton sliced fresh mushrooms1 T. minced garlic2 T. tomato paste2 lbs. ground elk or venisonSalt, red/black…