INCREDIBLE CRISPY CHICKEN CAPRESE IN A SKILLET4 bone-in skin-on chicken breastsOlive oilSalt/black pepper1 medium sweet onion, vertically sliced1 T. minced garlic1 (23.5-oz.) good quality marinara sauce8 oz. fresh mozzarella cheese, sliced¼ c. chopped fresh basil8 oz. uncooked pasta, cooked according…
HONEY-CANE VINEGAR GLAZED CHICKEN4 skin-on-bone-in chicken thighs4 skin-on drumsticksSalt, black pepper¼ c. cane vinegar¼ c. good quality honey1 t. red pepper1 bunch chopped green onions Preheat oven 450.Line a large rimmed baking sheet with foil. Spray with PAM.Place chicken on…
SHEET PAN GREEK PORK CHOPS WITH SQUASH AND POTATOES4 (1” thick) Frenched pork loin chops½ c. fresh lemon juice4 T. olive oil3 T. minced garlic3 T. chopped fresh oreganoKosher salt, black pepper2 yellow squash, sliced ½” thick1 large zucchini, sliced…
SOPHISTICATED AND EASY LEMONY ROASTED CHICKEN THIGHS WITH OLIVES4 T. butter, softened2 T. olive oil¼ c. chopped fresh oregano1 T. minced garlicKosher salt, black pepper, paprika8 (5-6-oz.) bone-in, skin-on chicken thighs1/3 c. pitted Kalamata olives1/3 c. pimento-stuffed green olives, drained8…
BALSAMIC GLAZED LAMB CHOPS IN A SKILLET6 lamb chops¼ c. olive oil¼ c. balsamic vinegar¼ c. creole mustard¼ c. Dijon mustard2 sprigs fresh rosemary, remove the leaves from the stems1 (7-oz.) container baby boiler onions1 (8-oz.) baby portabella mushrooms, sliced1…
SPECTACULAR PORK MEDALLIONS WITH MAGIC GREEN SAUCE1 small jar capers1 c. packed chopped fresh cilantro¼ c. olive oil, divided1 T. water2 bunches green onions, divided4 (4-oz.) boneless center-cut loin pork chopsSalt/black pepper14 red and yellow cherry tomatoes, halved Spoon 1…
SWEET AND TANGY GLAZED LAMB CHOPS¼ c. garlic paste or mashed garlic2 T. Worcestershire sauce2 T. Angostura bitters2 T. good quality honey2 T. red wine vinegar1 T. anchovy paste1 t. dried oregano1/3 c. water12 lamb rib chopsKosher salt, black pepperExtra…
ST. PADDY CROCK POT BEEF WITH CABBAGE, POTATOES AND CARROTS2 t. salt, divided2 t. black pepper, divided2 T. brown sugar2 t. ground mustard1 t. ground cinnamon1 t. ground ginger½ t. ground cloves2 lb. beef brisket, trimmed1 c. beef stock3 T.…
HERBED GRILLED RABBIT1 (3-4 lb.) fresh rabbit, cut into 8 pieces8-10 sprigs of fresh thyme, leaves removed from stems4-6 sprigs of fresh rosemary, leaves removed from stems6 garlic cloves, peeled½ c. good quality olive oilZest of 1 lemonJuice of 1…
BAKED STUFFED CHICKEN BREASTS WITH VEGGIES2 large chicken breasts, stuffed and seasoned1 bell pepper of each color, cut into strips (yellow, red, orange, green)2 large portabella mushroom caps, remove gills and stem, slice2 large Vidalia onions, thinly sliced12 baby Yukon…