CROCK-POT PORK SHOULDER ROAST
3-4 lb. stuffed and seasoned pork shoulder roast 2 c. beef broth or chicken broth or water 1 (.7 oz.) packet of Good Seasons Italian Dressing mix 1 (.75 oz.) packet of dried Mushroom Gravy Mix (McCormick’s) 1 (1 oz.)…
SKILLET BAKED LAMB CHOPS WITH RED AND WHITE PEARL ONIONS
8-10 lamb chops Salt, red/black pepper ¼ c. olive oil ¼.c. Dijon mustard ¼ c. Balsamic vinegar ¼ c. chopped fresh rosemary Olive oil 1 c. chopped onion mix 1 (8-oz.) container of white pearl onions 1 (8-oz.) container of…
COFFEE-MARINATED BACON-WRAPPED BONELESS CHICKEN THIGHS AND BREASTS
COFFEE-MARINATED BACON WRAPPED BONELESS CHICKEN THIGHS AND BREASTS 4 bacon wrapped boneless thighs 4 bacon wrapped boneless breasts 10 c. of your favorite coffee, cold 1 c. red wine or red wine reduction basting sauce ½ c. Steens’ cane syrup…
ROSEMARY/MUSTARD GLAZED BONELESS LEG OF LAMB
1 (3-4 lb.) boneless leg of lamb, seasoned with salt, red/black pepper, garlic powder 3-5 fresh rosemary sprigs ¼ c. Dijon mustard ¼ c. creole mustard ¼ c. balsamic vinegar ¼ c. good quality olive oil 1. In a bowl,…
ROBUST GREEK-STYLE CHICKEN WRAPS
1 c. grape tomatoes, halved ¼ c. pitted Kalamata olives, rough chop 3 T. crumbled feta cheese 2 T. fresh lemon juice 1 T. chopped fresh oregano 1 T. olive oil Red pepper 1 c. shredded skinless, boneless rotisserie chicken…
Delicious Slow-Cooker Beef Roast
DELICIOUS SLOW-COOKER BEEF ROAST 1(4-5 lb.) beef roast (I used Rump Roast) Minced garlic and onion Salt, red/black pepper, garlic powder 1 (.75-oz.) package dry McCormick Mushroom Gravy Mix 1 (1.0-oz.) package dry Hidden Valley Ranch Dressing 1 (.6-oz.) package…
Easy Crock-Pot Roast
EASY CROCK POT ROAST 3 lb. chuck roast, seasoned 1 (6-oz.) pkg. Good Seasons Italian Salad Dressing Mix 1 (1.0-oz.) pkg. Hidden Valley Ranch Dressing Mix 1 (7.5-oz.) pkg. McCormick Brown Gravy Mix 1 large Vidalia onion, chopped 1…
Grilled Eggplant Salad with Goat Cheese
GRILLED EGGPLANT SALAD WITH GOAT CHEESE Extra virgin olive oil 5-8 small eggplants, like the Japanese type (skinny), trim ends and cut into 1” slices ½ c. toasted pine nuts 4-5 oz. good quality goat cheese, crumbled 1/3 c. fresh…
Smothered Thick-Cut Pork Loin Chops with Caramelized Butternut Squash Gravy
SMOTHERED THICK-CUT BONELESS PORK LOIN CHOP WITH CARAMELIZED BUTTERNUT SQUASH GRAVY 4 (1 ½ to 2” thick) center cut boneless pork loin chop, seasoned Olive oil 1 large onion, chopped ½ of each bell pepper, red, yellow and green, coarsely…
Tasty Seared Bacon-Wrapped Filet Mignon
TASTY SEARED BACON WRAPPED FILET MIGNONS 2 (8-10-oz.) beef filet mignons, wrapped in bacon, 2” thick Kosher salt, black pepper 3 T. olive oil 3 T. butter 1. Preheat oven 425. 2. In oven proof or cast iron skillet, melt…