CRUST: ½ c. butter, softened 4 oz. cream cheese, softened ¼ c. powdered sugar 1 ½ c. flour ¼ t. salt ½ c. finely chopped toasted pecans PAM MOUSSE: 1 (12-oz.) pkg. semisweet chocolate morsels 2 ½ c. heavy cream,…
2 c. heavy cream 9 c. mini-marshmallows PAM 3 c. finely ground graham cracker crumbs 10 T. butter, melted 1/3 c. plus ½ c. sugar ¾ t. salt 2 (8-oz.) pkgs. cream cheese, room temp 2 t. vanilla 6 oz…
SUPER EASY GOOEY CHOCOLATE PUDDING CAKECAKE:¾ c. flour½ c. sugar½ c. unsweetened cocoa powder1 ½ t. baking powder2/3 c. milk1 t. vanilla2 T. vegetable oilTOPPING:2/3 c. packed light brown sugar¼ c. miniature semisweet chocolate chips¼ c. Champagne’s Peanut Brittle Crunch…
ELEGANT WHITE CHOCOLATE-PEPPERMINT MOUSSE1 ½ c. heavy whipping cream, divided12 oz. white chocolate, chopped¼ t. peppermint extractCrushed peppermint candies, garnish Heat ¾ c. cream in heavy saucepan over medium heat. Do not boil. Remove from heat, add chocolate, stirring until…
DECADENT CHOCOLATE-COOKIE CRUNCH TRIFLEPUDDING:2 c. heavy cream2 c. milk1 c. sugar¼ c. cornstarch¼ c. unsweetened cocoa powder2 large eggs1 ½ c. coarsely chopped bittersweet chocolate1 T. butter¼ t. kosher saltWHIPPED CREAM:2 c. heavy cream, chilled½ c. powdered sugar1 t. vanillaPinch…
AMAZING BANANAS FOSTER BEIGNETSCAFÉ BRULOT CRÈME ANGLAISE:2 ¼ c. whole milk/4 c. rough chop chicory coffee or your choice6 whole cloves1 cinnamon stick4 egg yolks, room temp½ c. sugar1 T. brandyZest of one orangeBANANAS FOSTER BEIGNETS:3 very ripe bananas21 T…
FANTASTIC LEMON TIRAMISU1 (8-oz.) container mascarpone cheese½ c. sugar2 t. vanilla1 c. whipping cream2 (3-oz.) pkg. ladyfingers (make sure they are soft)24 (1 ½-oz.) shot glasses1 ½ c. Quick and Easy Lemon Curd24 fresh raspberries24 small fresh mint sprigs Stir…
OUTSTANDING BOURBON BREAD PUDDING1 lb. challah loaf, cut into 1” cubes4 c. half and half¾ c. butter1 c. firmly packed light brown sugar½ c. sugar5 eggs, lightly beaten¼ c. bourbon1 T. orange zest2 c. rough chopped pecansSanding sugar, garnishORANGE BOURBON…
PUMPKIN BREAD PUDDING4 c. day-old white bread, cut into cubes4 eggs3 egg yolks1 ½ c. milk1 ½ c. heavy cream¾ c. canned pumpkin puree1 c. sugar¼ t. salt1 T. rum or brandy, optional¼ t. nutmeg1 t. cinnamon¼ t. ground cloves2…
SILKY PUMPKIN MOUSSE1 (15-oz.) can pumpkin3 c. heavy cream¾ c. superfine sugar½ t. pumpkin pie spice1 T. vanillaGinger snaps, for garnish Combine pumpkin, 1 c. heavy cream, sugar and spice in saucepan. Simmer over medium for 5 minutes. Cool completely…