HOT HONEY MUSTARD ROASTED BABY YUKON GOLD POTATOES WITH BACON BITS1 lb. bag of baby Yukon gold potatoes1 (8-oz.) bottle Bernard’s “Hot Honey Mustard”1 (8-oz.) bottle real bacon bitsSea salt, black pepper, garlic powderOlive oil1 bunch chopped green onions In…
EGGPLANT SZECHUAN STYLE1 lb. Asian eggplants2 T. peanut oil2 T. minced garlic½ t. red pepper flakes¼ c. veggie broth¼ c. hoisin sauce4 green onions, cut into 1” piecesToasted sesame seeds, optional Cut eggplant into ½” strips.Heat oil in wok or…
JULIA CHILD’S FAVORITE ROAST CHICKEN2 ½ T. unsalted butter1/3 c. finely diced carrots1/3 c. finely diced onions1/3 c. finely diced celery2 fresh thyme sprigs1 (3 ½-4 lb.) chickenSalt, fresh black pepperParsley stemsCelery leaves6 (1/8” thick slices of lemons)½ c. sliced…
MOUTHWATERING CHOCOLATE PRETZEL CLUSTERS4 oz. any shape thick-style salted pretzels (great way to use leftover pretzels, no matter the shape)6 oz. dark chocolate (60-70% cocoa solids), chopped Line baking sheet with wax paper.Put pretzels into a sealable plastic bag and…
CREAMY MUSTARD GREENS5 t kosher salt, divided2 lbs. mustard greens, stemmed and choppedOlive oil1 red onion, sliced3 T. minced garlic1 T. chopped fresh thyme3 T. flour2 t. smoked paprika1 t. black pepper4 c. half and halfFried Shallots and fresh thyme,…
ASIAN BAKED PORK CHOPS WITH BROWN RICE AND CORN6-8 bone-in thick cut pork chopsSalt, red/black pepper, garlic powder½ c. soy sauce½ c. your favorite Asian sauce (I use Asian Salad dressings)4 ears fresh corn, kernels removed3-4 packages Uncle Ben’s Instant…
UNIQUE S’MORES BARS1 stick butter, softened, plus more for greasing1/3 c. brown sugar1/3 c. sugar1 t. vanilla2 eggs1 ½ c. flour1 c. graham cracker crumbs1 t. baking powder½ t. salt1 ½ c. semisweet chocolate morsels1 (7.5-oz.) container marshmallow crèmePAM Preheat…
SWEET AND SOUR SLAW1 lb. bag slaw mix3 celery stalks, thinly sliced1 red onion, diced1 green, orange, red bell pepper, seeded and diced1 jalapeno, seeded and diced½ c. Jalapeno Sweet Spicy Relish½ c. sugar½ c. olive oil½ c. cider vinegar½…
CLASSIC COMFORT CHICKEN POT PIE IN A SKILLETFILLING:1/3 c. butter1/3 c. flour1 ½ c. chicken broth1 ½ c. milk1 t. Creole seasoning2 T. butter1 large Vidalia onion, diced1 (8-oz.) pkg. sliced mushrooms4 c. shredded cooked chicken2 c. frozen cubed hash…
TWISTY WATERMELON-MINTY MARGARITA½ c. sugar¼ t. salt6 torn fresh mint sprigs8 thin lime wedges¾ c. boiling water8 c. chopped fresh watermelon1 c. Silver Tequila½ c. fresh lime juiceIce¼ c. fresh mint leaves8 thin lime wedges Combine sugar, salt, 6 torn…