BONE-IN PORK CHOP WITH VEGGIES IN A CAST IRON SKILLET2 bone-in pork chops1 bottle Joey’s Cane Pepper Jelly VinaigretteSalt/red/black pepper1 c. red wine1 pt. pearl onions, peeled12-16 whole garlic cloves1 pt. mixed cherry tomatoes1 pt. sliced mushrooms½ of each color…
FABULOUS PORK MARSALA WITH MUSHROOMS6 boneless pork chops (5-6 oz.) eachKosher salt/black pepperOlive oil½ c. flour4 T. butter1 lb. mushrooms, quartered (your favorite)1 c. Marsala wine1 c. beef broth, more if needed2 t. cornstarch½ c. heavy creamButtered egg noodlesChopped fresh…
CROCK POT ASIAN FLAVORED PORK LOIN3-3 ½ lb. pork loinSalt, red/black pepper, garlic powder8-10 whole garlic cloves¼ onion, thinly sliced¼ red bell pepper, thinly sliced¼ green bell pepper, thinly sliced6-8 slices hickory smoked baconMARINADE:¼ c. Cajun Wholesale “Cajun Red Chow-Chow”½…
CROCK-POT SAVORY PORK CHOPS WITH CARROTS AND MUSHROOMS1 ½ c. chicken stock1 t. sherry vinegar3 T. flourPAM¾ lbs. carrots, peeled and cut into 2” pieces½ lb. shitake mushrooms, stems removed and caps sliced1 medium onion, chopped2 T. minced garlic4 fresh…
EASY CROCK POT BABY BACK RIBS2 racks baby back ribs, about 3-4 lbs.1 large yellow onion, sliced6 garlic cloves, sliced½ c. waterBBQ RIB SAUCE:¼ c. catsup½ c. chili sauce½ c. your favorite BBQ sauceRUB INGREDIENTS:1 T. paprika1 T. brown sugar1…
CROCK POT GLAZED PORK RIBS WITH CREAMY WHITE BEANS1 (8-oz.) pkg. dried Great Northern beans (or 1 cup)2 c. chicken broth1 (15-oz.) can diced tomatoes, drained¼ c. dry white wine4 garlic cloves, smashed1 (6”) fresh rosemary sprig1 t. finely chopped…
SHEET PAN GREEK PORK CHOPS WITH SQUASH AND POTATOES4 (1” thick) Frenched pork loin chops½ c. fresh lemon juice4 T. olive oil3 T. minced garlic3 T. chopped fresh oreganoKosher salt, black pepper2 yellow squash, sliced ½” thick1 large zucchini, sliced…
SPECTACULAR PORK MEDALLIONS WITH MAGIC GREEN SAUCE1 small jar capers1 c. packed chopped fresh cilantro¼ c. olive oil, divided1 T. water2 bunches green onions, divided4 (4-oz.) boneless center-cut loin pork chopsSalt/black pepper14 red and yellow cherry tomatoes, halved Spoon 1…
BACON-WRAPPED PORK TENDERLOIN TOPPED WITH DRUSILLA’S BACON JAMBACON JAM:1 lb. thick apple smoked bacon, chopped1 medium onion, chopped1 T. minced garlic½ green bell pepper, chopped½ c. white wine1 (12-oz.) jar apple jelly Saute the bacon, onion, garlic and bell pepper…
DAN DAN NOODLES WITH PORK½ c. chicken broth¼ c. dry sherry2 T. soy sauce2 T. creamy peanut butter1 T. chili garlic sauce1 T. cornstarch1 T. brown sugar1 T. toasted sesame oil1 T. peanut oil1 lb. ground pork1 T. minced garlic1…