Slow-Roasted Pork Leg Cochon-de-Lait Style
1 (18-20 lb.) pork leg (Boston & Picnic cuts attached, deboned and trussed)* ½ c. kosher salt ¼ c. paprika ¼ c. garlic powder 3 T. cayenne pepper 1 T. black pepper 2 c. white wine ½ c. unsalted butter,…
Balsamic Glazed Tuscan Spareribs
3 T. olive oil 3 T. chopped fresh parsley 2 T. kosher salt 1 T. fennel seeds 1 T. black pepper 1 T. chopped fresh sage 1 T. chopped fresh thyme 1 T. sweet paprika 2 t. crushed red pepper…
Creamy Mustard Dipping Sauce with Chicken Sausage
1 (17.3-oz.) pkg. frozen puff pastry sheets, thawed 1 (12-oz.) pkg. fully cooked chicken sausage, links, sliced about ¼” thick 1 large egg, lightly beaten 3 T. Dijon or Creole mustard ½ c. sour cream 1. Preheat oven 400. 2…
Mushroom Stuffed Pork Tenderloin
6 T. extra virgin olive oil, extra for brushing 4 slices good quality bacon, chopped 8 oz. cremini mushrooms or your favorite Salt, black pepper 1 T. minced garlic 1 T. bread crumbs ½ c. chopped fresh parsley 2 pork…
TUSCAN-STYLE BALSAMIC GLAZED SPARERIBS
2 T. olive oil 3 T. chopped rosemary leaves 2 T. kosher salt 2 T. fennel seeds 1 T. black pepper 1 T. chopped sage 1 T. chopped thyme 1 T. sweet paprika 1-2 t. crushed red pepper 1 t…
EASY PORK SHOULDER ROAST WITH PEARL ONIONS AND MUSHROOM GRAVY
3 lb. pork shoulder roast, seasoned and stuffed with garlic Flour Olive oil 2 shallots, thinly sliced 6 red pearl onions, peeled (left whole) 6 white pearl onions, peeled (left whole) 8-10 mini multi colored peppers, sliced into rings 1…
PEPPER-JELLY GLAZED RIBS
2 T. coriander seeds 2 t. dried orange peel ¼ c. dark brown sugar 2 T. chile powder 1 T. garlic powder 1 T. onion powder Salt, red/black pepper 3-4 lbs. of beef short ribs, cut into 6” lengths 2…
CROCK-POT PORK SHOULDER ROAST
3-4 lb. stuffed and seasoned pork shoulder roast 2 c. beef broth or chicken broth or water 1 (.7 oz.) packet of Good Seasons Italian Dressing mix 1 (.75 oz.) packet of dried Mushroom Gravy Mix (McCormick’s) 1 (1 oz.)…
Smothered Thick-Cut Pork Loin Chops with Caramelized Butternut Squash Gravy
SMOTHERED THICK-CUT BONELESS PORK LOIN CHOP WITH CARAMELIZED BUTTERNUT SQUASH GRAVY 4 (1 ½ to 2” thick) center cut boneless pork loin chop, seasoned Olive oil 1 large onion, chopped ½ of each bell pepper, red, yellow and green, coarsely…
Bone-In Pork Chops/Veggies in a Cast Iron Skillet
2 bone-in pork chops 1 bottle Joey’s Cane Pepper Jelly Vinaigrette Salt/red/black pepper 1 c. red wine 1 pt. pearl onions, peeled 12-16 whole garlic cloves 1 pt. mixed cherry tomatoes 1 pt. sliced mushrooms ½ of each color bell…