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Chimichurri Glazed Pork Tenderloin

Chimichurri Glazed Pork Tenderloin

CHIMICHURRI SAUCE:6 T. minced garlic2-4 jalapenos, seeded and minced¼ c. red wine vinegar½ c. finely chopped fresh parsley½ c. finely chopped fresh oregano leavesJuice of 3 limes1 c. extra-virgin olive oil1-2 t. kosher salt1-2 t. whole black peppercorns2 pork tenderloins…

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