Easy Crock Pot Baby Back Ribs
EASY CROCK POT BABY BACK RIBS 2 racks baby back ribs, about 3-4 lbs. 1 large yellow onion, sliced 6 garlic cloves, sliced ½ c. water BBQ RIB SAUCE: ¼ c. catsup ½ c. chili sauce ½ c. your favorite…
Fabulous Pork Marsala with Mushrooms
FABULOUS PORK MARSALA WITH MUSHROOMS6 boneless pork chops (5-6 oz.) eachKosher salt/black pepperOlive oil½ c. flour4 T. butter1 lb. mushrooms, quartered (your favorite)1 c. Marsala wine1 c. beef broth, more if needed2 t. cornstarch½ c. heavy creamButtered egg noodlesChopped fresh…
Alice’s Air-Fryer Pork Tenderloin
ALICE’S AIR FRYER PORK TENDERLOIN1 ½-2 lbs. pork tenderloinSalt/red/black pepper1 c. fig preserves, mashed½ c. Joey’s Pepper Jelly/Cane Syrup Dressing½ c. diced red onionOlive oil in spray canRed wine reduction basing sauce Season pork tenderloin with salt, red/black pepper or…
Caramelized Pork Chops with Peachy BBQ Sauce
CARAMELIZED PORK CHOPS WITH PEACHY BBQ SAUCE1 c. firmly packed light brown sugar¼ c. kosher salt2 c. boiling water3 c. ice cubes4 bone-in pork loin rib chops1 large Vidalia onion, finely choppedCanola oil1 T. minced garlic1 (1”) piece fresh ginger,…
Sweet and Spicy Pepper Jelly Pork Chops
SWEET AND SPICY PEPPER JELLY PORK CHOPS4 (3/4” thick) bone-in pork loin chopsSalt/black pepper3 T. butter, divided3 T. olive oil1 T. flour1-2 jalapeno peppers, seeded and minced1/3 c. dry white wine1 c. chicken broth½ c. red pepper jelly Season chops…
Sheet Pan Greek Pork Chops with Squash and Potatoes
SHEET PAN GREEK PORK CHOPS WITH SQUASH AND POTATOES4 (1” thick) Frenched pork loin chops½ c. fresh lemon juice4 T. olive oil3 T. minced garlic3 T. chopped fresh oreganoKosher salt, black pepper2 yellow squash, sliced ½” thick1 large zucchini, sliced…
Amazing Easy Baked Baby Back Ribs
AMAZING EASY BAKED BABY BACK RIBSSAUCE:2 c. yellow mustard2 c. light brown sugar1 ½ c. apple cider vinegar1 c. sugar1 T. garlic powder1 T. onion powder1 t. smoked paprika1 (15-oz.) can tomato sauceKosher salt/black pepperRIBS:1 c. soy sauce1 c. Worcestershire1…
Bacon-Wrapped Pork Tenderloin Topped with Drusilla’s Bacon Jam
BACON-WRAPPED PORK TENDERLOIN TOPPED WITH DRUSILLA’S BACON JAMBACON JAM:1 lb. thick apple smoked bacon, chopped1 medium onion, chopped1 T. minced garlic½ green bell pepper, chopped½ c. white wine1 (12-oz.) jar apple jelly Saute the bacon, onion, garlic and bell pepper…
Layered Southwest Sausage Bake
LAYERED SOUTHWEST SAUSAGE BAKE6 (10”) flour tortillas, cut into ½” strips4 (4-oz.) cans chopped green chilies, drained1 lb. bulk pork sausage, cooked and drained2 c. shredded Monterey Jack cheese10 large eggs, lightly beaten½ c. milk1 t. salt1 t. black pepper½…
Hickory-Smoked Bacon and Sage Stuffed Mesquite BBQ Marinated Pork Loin
HICKORY SMOKED BACON AND SAGE STUFFED MESQUITE BBQ MARINATED PORK LOIN1 ½-2 lb. boneless pork loin, mesquite bbq marinade (this was bought like this at Champagne’s in Lafayette, LA)4-6 slices of hickory smoked bacon4-6 sprigs of fresh sageSalt, red/black pepper,…