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Zesty, Zangy Zoodles

Zesty, Zangy Zoodles

ZESTY, ZANGY ZOODLES2 (12-oz.) carton of zucchini zoodles1 (8-oz.) carton fresh pico de gallo1 (12-oz.) bottle Joey’s Creamy Lemon-Lime Caesar Dressing or your favorite tangy type of dressingOlive oilSalt, black pepper Preheat oven 400.Spray a large baking sheet with PAM.Spread…

Dish Of Baked Carrots

Copper Penny

Copper Penny   Save Print Recipe By: Alice Morrow Ingredients 4 large cans sliced carrots, drained 1 large Vidalia onion, thinly sliced 1 large green bell pepper, sliced 1 can tomato soup ⅔ c. apple cider vinegar 1 t. dry…

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