Cheesy and Nutty Stuffed Zucchini Boats Save Print Cheesy and Nutty Stuffed Zucchini Boats Recipe By: Alice Morrow Ingredients 3 slices day old whole wheat bread 3 medium zucchini Salt, black pepper 2 T. olive oil 1 T. butter…
Delicious Mini Spinach Frittatas Save Print Delicious Mini Spinach Frittatas Recipe By: Alice Morrow Ingredients 1 c. whole-milk ricotta cheese ¾ c. grated parmesan cheese ⅔ c. chopped fresh mushrooms 1 (10-oz.) pkg. frozen chopped spinach, thawed and squeezed…
Comforting Broccoli Casserole Save Print Comforting Broccoli Casserole Recipe By: Alice Morrow Ingredients 1 lb. fresh broccoli, cut into pieces 1 (10.75-oz.) can cream of mushroom soup 2 large eggs, lightly beaten 1 c. Miracle Whip or Mayo 1…
Tantalizing Veggie Paella Save Print Tantalizing Veggie Paella Recipe By: Alice Morrow Ingredients Extra virgin olive oil 1 large Vidalia onion, chopped 1 (4-oz.) jar sliced pimento, drained and chopped 1 pt. of cherry tomatoes, halved 2 T. minced…
Unique Brussels Sprout Hash Save Print Unique Brussels Sprout Hash Recipe By: Alice Morrow Ingredients 1 c. fresh or frozen pearl onions (if frozen, thaw them) 2 T. butter 3 T. extra virgin olive oil 3 T. honey, plus…
5.0 from 1 reviews Fabulous Mushroom and Broccoli Casserole Save Print Fabulous Mushroom and Broccoli Casserole Recipe By: Alice Morrow Ingredients 1 lb. of mixed mushrooms, cremini, shitake, baby portabellas, etc., stemmed and quartered 1 stick butter, plus 1…
Cauliflower Drizzled with Cheese Sauce Save Print Cauliflower Drizzled with Cheese Sauce Recipe By: Alice Morrow Ingredients 1 large cauliflower 2 c. water PAM Olive oil 2 T. minced bell green pepper 1 T. minced onion 2 T. butter…
Mashed Butternut Squash and Potatoes Save Print Mashed Butternut Squash and Potatoes Recipe By: Alice Morrow Ingredients 1 (3 lb.) butternut squash, peeled, seeded and sliced ½” thick 2 T. vegetable oil 3 lbs. Yukon gold potatoes, peeled and…
Eggplant Ricotta Bites Save Print Eggplant Ricotta Bites Recipe By: Alice Morrow Ingredients 1 medium eggplant Salt, black pepper Flour for dredging 2 large eggs ¾ c. Italian breadcrumbs ¼ c. freshly grated parmesan cheese 1 T. plus 2…
Zucchini and Corn Crostada Save Print Zucchini and Corn Crostada Recipe By: Alice Morrow Ingredients CROSTADA FILLING: 1 c. whole milk ricotta cheese ½ c. whipped cream cheese ¼ c. grated Romano cheese 1 T. lemon zest ¾ t.Kosher…