ZESTY, ZANGY ZOODLES2 (12-oz.) carton of zucchini zoodles1 (8-oz.) carton fresh pico de gallo1 (12-oz.) bottle Joey’s Creamy Lemon-Lime Caesar Dressing or your favorite tangy type of dressingOlive oilSalt, black pepper Preheat oven 400.Spray a large baking sheet with PAM.Spread…
Bourbon Laced Yams Save Print Recipe By: Alice Morrow Ingredients 6 medium-sized yams ¼ c. butter, softened ½ c. firmly packed brown sugar 1 egg 3-4 T. bourbon ½ t. ground cinnamon ⅓ c. flaked coconut, optional ¼ c.…
Roasted Diced Yams Save Print Recipe By: Alice Morrow Ingredients 2-3 large yams, washed Olive oil Salt Black pepper Garlic powder 1 t. Cumin Fresh thyme PAM Instructions Trim ends off yams, cut in half, then in strips…
Mr. Pat's Famous Baked Duck with Yams Save Print Recipe By: Alice Morrow Ingredients 1 stick oleo 4 cleaned ducks (teal, wood ducks, mallards, etc.) 4 slices bacon ¼ of an onion and green bell pepper per duck 1…
Copper Penny Save Print Recipe By: Alice Morrow Ingredients 4 large cans sliced carrots, drained 1 large Vidalia onion, thinly sliced 1 large green bell pepper, sliced 1 can tomato soup ⅔ c. apple cider vinegar 1 t. dry…
½ c. water¼ c. chopped shallots1 lb. medium carrots, cut diagonally into 1 ½” piecesOlive oil¼ c. chopped fresh parsley2 T. fresh lemon juice1/3 c. pine nuts, toastedBlack pepper, saltShaved parmesan cheese Combine water, shallots and carrots in skillet over…
1 lb. container of fresh baby spinachOlive oil1 red onion, thinly sliced1 shallot, thinly sliced1 (8-oz.) container sliced mushroomsJuice of 2 large lemonsMrs. Dash Extra Spicy Seasoning blend (to taste)Salt/black pepperReduce Balsamic Vinegar (glaze)Finely grated parmesan cheese1. In large pot,…
Zucchini and Corn Crostada Save Print Zucchini and Corn Crostada Recipe By: Alice Morrow Ingredients CROSTADA FILLING: 1 c. whole milk ricotta cheese ½ c. whipped cream cheese ¼ c. grated Romano cheese 1 T. lemon zest ¾ t.Kosher…
1-2 lbs. zoodles (zucchini, yellow squash, butternut squash, etc.) Can be a mixture or just one of the zoodles1 lb. fresh asparagus, trimmed1 (8-oz.) bag frozen peas, cooked according to package directionsItalian dressingOlive oilSalt, black pepper1. Marinate asparagus in favorite…
3-4 T. extra virgin olive oil2 c. of olive oil for frying, more if needed1 large Vidalia onion, finely chopped4 T. minced garlic2 (28-oz.) cans good quality whole, peeled Italian tomatoes, drainedSalt, black pepper, garlic powder8 small eggplants, cut lengthwise…