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Classic Spinach Madeline

Classic Spinach Madeline

CLASSIC SPINACH MADELINEOlive oil¾ c. panko bread crumbsPinch kosher salt3 (10-oz.) pkgs. frozen chopped spinach¼ c. butter1 c. chopped sweet onion3 T. minced garlic¼ c. flour¾ c. half and half6 ozs. Velveeta cheese, cubed1 fresh jalapeno, seeded and minced1 ½…

Zesty, Zangy Zoodles

Zesty, Zangy Zoodles

ZESTY, ZANGY ZOODLES2 (12-oz.) carton of zucchini zoodles1 (8-oz.) carton fresh pico de gallo1 (12-oz.) bottle Joey’s Creamy Lemon-Lime Caesar Dressing or your favorite tangy type of dressingOlive oilSalt, black pepper Preheat oven 400.Spray a large baking sheet with PAM.Spread…

Dish of baked carrots

Copper Penny

Copper Penny   Save Print Recipe By: Alice Morrow Ingredients 4 large cans sliced carrots, drained 1 large Vidalia onion, thinly sliced 1 large green bell pepper, sliced 1 can tomato soup ⅔ c. apple cider vinegar 1 t. dry…

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