UNIQUE S’MORES2 c. heavy cream9 c. mini-marshmallowsPAM3 c. finely ground graham cracker crumbs10 T. butter, melted1/3 c. plus ½ c. sugar¾ t. salt2 (8-oz.) pkgs. cream cheese, room temp2 t. vanilla6 oz. semisweet chocolate, finely chopped Preheat broiler. Pour ½…
CHILLIN PUMPKIN-CHOCOLATE BROWNIES1 ¼ c. semisweet chocolate morsels1 c. butter, cut into pieces3 (1-oz.) unsweetened chocolate baking squares, chopped3 large eggs1 c. plus 2 T. sugar2 T. cold brewed coffee1 T. vanillaParchment paperFlour for putting on parchment paper2/3 c. flour1…
MAGICAL SKILLET S’MORES12 mini-cast iron skillets6 (1.55-oz.) individually wrapped milk chocolate bars (like Hershey’s), broken into 12 pieces each1 (10-oz.) bag miniature marshmallowsGraham crackers Preheat oven 350.In each skillet, place 6 chocolate pieces.Top each with small handful of marshmallows.Bake 5-7…
JIFFY APPLE TART1 pkg. puff pastry sheets, thawed, each cut into half or thirds3 apples, cored, halved and sliced very thin2/3 c. light brown sugarPinch of saltPowdered sugar, caramel sauce and/or whipped cream for garnish Preheat oven 400.Place puff pastry…
PAUL DEEN’S SHORTBREAD BLONDIE BARSCRUST:3 c. flour¼ c. sugar1/8 t. salt1 c. butter, cut into ½” piecesBATTER:1 c. butter2 c. firmly packed brown sugar3 eggs1 T. vanilla2 ¼ c. flour2 t. baking powder1 (11.5-oz.) bag semisweet chocolate chunks Preheat oven…
VELVETY BLACK BEAN BROWNIES1 (15-oz. can) black beans, rinsed and drained½ c. semisweet chocolate chips, divided3 T. canola oil3 eggs2/3 c. packed brown sugar½ c. baking cocoa1 t. vanilla½ t. baking powder1/8 t. salt Place beans, ¼ c. chips and…
EASTER PEEPS SKILLET S’MORES3 c. semi-sweet chocolate chips (dark/milk mixture)½ c. creamy peanut butter2 pkgs. PEEPS (more if you want more colorsGraham crackers, for serving Place chips in 9” oven-safe skillet in even layer.Drop spoonfuls of peanut butter on top…
UNIQUE PEANUT BUTTER CRISPY BARSCRISPY CRUST LAYER:1 ¾ c. crispy rice cerealPAM¼ c. sugar3 T. light corn syrup3 T. butter, meltedMILK CHOCOLATE PEANUT BUTTER LAYER:5 oz. good-quality milk chocolate, coarsely chopped1 c. creamy peanut butterCHOCOLATE ICING:3 ozs. dark chocolate (60-75%…
OUTSTANDING BOURBON BREAD PUDDING1 lb. challah loaf, cut into 1” cubes4 c. half and half¾ c. butter1 c. firmly packed light brown sugar½ c. sugar5 eggs, lightly beaten¼ c. bourbon1 T. orange zest2 c. rough chopped pecansSanding sugar, garnishORANGE BOURBON…
GOLDEN PECAN PRALINE YAM BARS1 ¼ c. butter, melted1 ¼ c. sugar4 T. vanilla, divided2 ¾ t. kosher salt, divided3 1/3 c. flour1 t. baking powder1 ¼ c. rough chopped pecans2 (15-oz.) cans sweet potato puree4 eggs1 1/3 c. packed…