Alice’s Dump Cake
Alice's Dump Cake Save Print Alice's Dump Cake Recipe By: Alice Morrow Ingredients 2 cans favorite fruit pie filling (peach, blueberry, cherry, etc.) You can combine if you like. 1 box yellow cake mix 2 sticks oleo or…
HOMEMADE KIT-KAT BARS
HOMEMADE KIT-KAT BARS Save Print HOMEMADE KIT-KAT BARS Recipe By: Alice Morrow Ingredients 1 (14-oz.) box Waverly Club Crackers 1 c. butter 2 c. graham cracker crumbs 1 c. firmly packed light brown sugar ½ c. whole milk ⅓…
Blackberry Cobbler
Blackberry Cobbler Save Print Recipe By: Alice Morrow Ingredients 4 c. fresh blackberries 1 T. lemon juice 1 large egg 1 c. sugar 1 c. flour 6 T. melted butter Whipped cream or ice cream, optional Instructions…
Heavenly Hash Cake
Heavenly Hash Cake Baking in oven. Heavenly Hash Cake Save Print Recipe By: Alice Morrow Recipe type: Cake Ingredients 2 eggs 1 stick butter 1 c. sugar 2 T. cocoa ¾ c. self-rising flour 1 c. chopped…
Brennan’s Bread Pudding
Brennan's Bread Pudding Save Print Recipe By: Alice Morrow Recipe type: Bread Pudding Ingredients 3 c. heavy cream 10 oz. white chocolate, melted 1 c. milk 2 whole eggs 8 egg yolks Stale French bread, cut into…
Fudgy Pumpkin Brownies
1(15-oz.) can pumpkin puree1 (20-oz.) box fudge brownie mix (your favorite brand)½ c. crunchy peanut butter (if you prefer creamy, use it)1 c. chopped walnuts or pecans½ t. ground cinnamon½ t. ground nutmeg In a bowl, mix thoroughly the pumpkin,…
Unique Pumpkin Pie Fudge
12 T. butter2 c. sugar1 c. firmly packed brown sugar2/3 c. evaporated milk½ c. canned pumpkin1 ½ t. pumpkin pie spice½ t. ground cinnamon1/8 t. ground nutmeg1 (12-oz.) pkg. white chocolate morsels1 ½ t. vanilla2 c. chopped roasted pecans Line…
Tangy Lemon Almond Bars
Tangy Lemon Almond Bars Save Print Tangy Lemon Almond Bars Recipe By: Alice Morrow Ingredients 2 ¾ c. sugar, divided ¾ c. butter, softened 2 T. plus 1 t. lemon zest, divided 3 ¼ c. flour, divided ½ t.…
Marcelle Bienvenu’s Fantastic Tomato Bread Pudding
2 T. butter3 large tomatoes, cut into wedges2 t. salt, divided1 t. black pepper divided8 T. olive oil, divided10 c. cubed French or Italian bread2 c. whole milk8 eggs1 c. shredded fontina cheese1 c. shredded mozzarella cheese½ c. grated Parmesan…
Simply the Best No-Bake Cookie and Cream Bars
¼ c. butter, melted2 ½ c. finely crushed chocolate Oreos (about 25 cookies)16 oz. cream cheese, softened7 oz. marshmallow crème1 t. vanilla1 c. coarsely crumbled chocolate Oreos (about 7-8 cookies)1. Stir together the melted butter and crushed cookies in a…