Marinated Shrimp, Garlic, and Olives Save Print Marinated Shrimp, Garlic, and Olives Recipe By: Alice Morrow Ingredients 2-4 lbs. boiled shrimp 1 (4-oz.) container of fresh garlic cloves 1 (5.75-oz.) can pitted black olives, drained 4 green onions, chopped…
Grilled Eggplant Risotto Save Print Grilled Eggplant Risotto Recipe By: Alice Morrow Ingredients 1-2 lb. eggplant Extra-virgin olive oil 1 T. butter ½ c. finely chopped Vidalia onion 3 T. minced shallot 2 T. minced garlic 1 ½ c.…
Mexican Tomato Soup Save Print Mexican Tomato Soup Recipe By: Alice Morrow Ingredients 6 (6”) corn tortillas 2 T. canola oil, divided 2 medium tomatoes, cored and halved 1 red onion, chopped 2 T. minced garlic 1 (32-oz.) container…
Mexican Orzo Pasta Save Print Mexican Orzo Pasta Recipe By: Alice Morrow Ingredients Leftover Crawfish Etouffee, (See Recipe), optional 3-4 fresh ears of corn ½ red onion, diced ½ of each color bell pepper (red, yellow, orange, green) 1…
Chicken-Avocado Soup Topped with Crabmeat Save Print Chicken-Avocado Soup Topped with Crabmeat Recipe By: Alice Morrow Ingredients 1 lb. jumbo lump crabmeat, drained and picked, have a room temperature 3 T. minced garlic 2 jalapeno peppers, seeded, minced 2…
Chilled Cucumber Soup Save Print Chilled Cucumber Soup Recipe By: Alice Morrow Ingredients 2 ½ lbs. cucumbers, halved, seeded (1/2 c. of it finely diced and rest coarsely chopped) 1 ½ c. plain Greek yogurt 3 T. fresh lemon…
Simple Chicken Stew Save Print Simple Chicken Stew Recipe By: Alice Morrow Ingredients 1-2 fryers, cut into pieces, seasoned Olive oil or vegetable oil Salt, red/black pepper, garlic powder 2 large Vidalia onions, thinly sliced 1 of each color…
Easy Lobster Bisque Save Print Easy Lobster Bisque Recipe By: Alice Morrow Ingredients ½-1 lb. lobster meat, cut into small chunks Extra virgin olive oil 2 large shallots, minced ⅓ c. chopped green onions 2 T. crushed garlic ¼…
Luscious Ham and Cheddar Cheese Soup Save Print Luscious Ham and Cheddar Cheese Soup Recipe By: Alice Morrow Ingredients 3 T. olive oil 2 carrots, cut into ½” pieces 2 celery ribs, cut into ½” pieces 2 shallots, mined…
Alice’s Seafood Creole Save Print Alice’s Seafood Creole Recipe By: Alice Morrow Ingredients ½ c. canola oil ½ c. flour 1 (16-oz.) container chopped onion mix 1 T. minced garlic 1 (15-oz.) can diced tomatoes, drained 1 (10-oz.) can…
