CREAMY CRAWFISH AND LUMP CRABMEAT SOUP1 stick butter2 c. diced Vidalia onion1 c. chopped celery2 shallots, minced2 T. minced garlic¼ c. flour1 (6-oz.) can tomato paste4 c. chicken broth4 c. buttermilk2 T. creole mustard1 T. apple cider vinegar1 t. kosher…
SWEET-TANGY BEEF STEW2 lbs. beef stew meatSalt, black pepper1 (12-oz.) bottle ginger beer or ginger ale¼ c. teriyaki sauce2 T. minced garlic¼ c. sesame seeds2 T. cornstarch2 T. cold water2 c. frozen peas, thawedHot cooked rice In large nonstick skillet,…
WONDERFUL CREAMY TOMATO TORTELLINI SOUP2 T. butter1 large Vidalia onion, diced2 T. minced garlicKosher salt, black pepper2 T. balsamic vinegar32 oz. chicken or vegetable broth1 (28-oz.) can crushed tomatoes½ c. heavy cream3 bay leaves1 (14-oz.) pkg. fresh or frozen cheese…
ALICE’S WARM AND EASY ARUGLA VICHYSSOIS4 T. olive oil2 leeks, green parts discarded, white parts washed and finely chopped8 oz. chopped onion mix2 T. minced garlic1 t. Kosher salt1 lb. small Yukon gold potatoes, cubed (you can peel if you…
ALICE’S SEAFOOD CHOWDER3 sticks butter¼ c. minced garlic2 large onions, chopped2 green bell peppers, chopped4-6 stalks of celery, chopped1 ½-2 lbs. baby carrots, shredded2 (8-oz.) sliced fresh mushrooms3 lbs. small shrimp (if shrimp are too big, take kitchen shears and…
SCRUMPTIOUS WILD RICE WITH MUSHROOMS3 T. butter½ c. red onion, diced2 ½ c. wild rice5 c. chicken broth1 T. olive oil8 oz. white button mushrooms, sliced8 oz. shitake mushrooms, sliced1 T. fresh thyme leaves2 T. minced garlicKosher salt, black pepperChopped…
FLAVORFUL YAM AND CHORIZO SOUPOlive oil1 (12-oz.) pkg. cooked chorizo sausage, sliced ½” thick slices1 yellow onion, diced2 T. minced garlic6 c. chicken broth4 c. yams, peeled and cubed into ½” size1 (14.5-oz.) can diced tomatoesKosher salt, black pepper½ lb.…
CORNMEAL CRUSTED TOP TURKEY CHILI PIE(CROCK POT)¼ c. oil plus 2 T.1 large Vidalia onion, chopped1-2 fresh jalapenos, seeded and diced2 T. minced garlic2 T. chili powder1 ½ lbs. ground turkey1 (28-oz.) can crushed tomatoes with liquid1 c. beef broth1…
COMFORT CHICKEN AND YAM CHILI1 medium onion, chopped1 whole garlic bulb, cloves separated, peeled and mincedOlive oil3-4 lb. fryer chicken, cut up2 (14 ½-oz.) cans chicken broth1 ½ c. chicken broth, divided1 T. chili powder1 t. salt½ t. crushed red…
SAVORY CURRIED PUMPKIN AND CRAWFISH BISQUE½ c. olive oil2 c. chopped onion1 c. chopped red bell pepper1 c. chopped celery¼ c. minced garlic1 c. flour8 c. seafood stock2 c. fresh corn kernels1 lb. crawfish tails¼ c. Steen’s cane syrup2 T.…