Alice's Shrimp and Pasta Casserole Save Print Recipe By: Alice Morrow Ingredients ½ stick butter ¼ c. olive oil ¼ red onion, chopped ¼ of each bell bepper, red, yellow, orange, chopped 1 banana pepper, chopped 1 bunch…
Shrimp Creole Save Print Recipe By: Alice Morrow Ingredients ½ c. vegetable oil ½ c. flour 1 (16-oz.) container chopped onion mix 1 T. minced garlic 1 (15-oz.) can diced tomatoes, drained 1 can Rotel 1 can Casa…
Corn/Tamale/Crawfish Cornbread Pancakes Save Print Recipe By: Alice Morrow Ingredients 1 c. of corn and tamales 1 c. crawfish etouffee ⅔ c. low fat buttermilk 1 c. grated cheddar cheese 1 box Jiffy cornbread mix Instructions Mix Cornbread…
Pan Sauté Red Snapper Topped with Crabmeat Sauté Save Print Pan Sauté Red Snapper Topped with Crabmeat Sauté Recipe By: Alice Morrow Ingredients 6-8 red snapper or speckled trout fillets ½-1 c. heavy cream 1-2 c. flour, seasoned with…
Pan Sauté Red Snapper Topped with Crabmeat Sauté Save Print Pan Sauté Red Snapper Topped with Crabmeat Sauté Recipe By: Alice Morrow Ingredients 6-8 red snapper or speckled trout fillets ½-1 c. heavy cream 1-2 c. flour, seasoned with…
Grilled Seafood Po'Boy Save Print Recipe By: Alice Morrow Ingredients 1 lb. peeled medium fresh shrimp 1 (10-oz.) fresh catfish fillet Creole seasoning Salt ¼ c. fresh lemon juice 1 t. olive oil ½ c. roasted red bell pepper…
Alice's Easy Shrimp, Crab and Corn Chowder Save Print Recipe By: Alice Morrow Ingredients 1 lb. lump crabmeat or backfin, picked for shells 1 ½ lbs. small shrimp (if too big, cut into pieces) 2 large chopped onions…
Grilled Lobster Grilled Lobster Tails with White Lemon Butter Sauce Save Print Recipe By: Alice Morrow Ingredients 2 (3/4 lb.) fresh or frozen lobster tails White Wine Lemon Butter Sauce Sea Salt, Red/Black Pepper, Garlic Powder Instructions There…
Grill Pan Tuna with Edamane Noodles Save Print Recipe By: Alice Morrow Ingredients 2 Tuna Steaks ½ c. lemon pepper marinade or your favorite marinade ½ red onion, thinly sliced 4-6 mini bell peppers (red, orange, yellow) 2-3…
Creamy Spinach and Shrimp Chowder Save Print Recipe By: Alice Morrow Ingredients 3 c. red or Yukon gold potatoes, cut into chunks ½ lb. medium shrimp, peeled, deveined Salt, red/black pepper to taste Tabasco to taste Lemon zest curls,…