CREAMY CREOLE CRAB DIP¼ c. butter plus more to butter the baguette slices¼ c. minced shallots½ c. heavy whipping cream¾ c. cream cheese2 T. mascarpone cheese¾ c. Creole cream cheeseMinced green onions1 lb. lump crabmeat1 T. goat cheeseSliced baguette, for…
SPICY CRAB TACOS3 medium tomatoes, finely chopped2 large red radishes, finely diced½ small red onion, finely chopped¼ c. chopped cilantro or parsley1 T. Sriracha chile sauceSalt, black pepper2 large jalapenos½ red bell pepper, diced½ yellow bell pepper, diced3 T. olive…
LEMONY SEARED SPECKLED TROUT WITH CRABMEAT SAUTE2 (6-8 oz.) speckled trout fillets, seasoned with salt, red/black pepper and garlic powder2 lemons sliced1(8-oz.) sliced baby portabella mushrooms1 red onion, sliced1 vidalia onion, slicedOlive oil¼-1/2 c. Lemon zest butterChopped green onions or…
CRIPSY CRABBIE FILLED PHYLLO CUPS½ c. spreadable jalapeno cream cheese, or your favorite flavor1 t. Old Bay Seasoning1 c. lump crabmeat, drained and picked over2 (1.9-oz.) pkg. frozen miniature phyllo tart shellsChili sauce, garnish In bowl, mix cream cheese and…
JUMBO LUMP CRABMEAT TOPPED FRESH TOMATOES OVER CORN CASSEROLE1 medium onion, chopped1 (11-oz.) can Mexi-Corn, drained1 (11-oz.) can White Shoe-peg corn, drainedOlive oil2 t. dried cumin1 T. sugar or honeySalt, black pepper2 large fresh Creole tomatoes, thick slices (about 6…
ALICE’S WONDERFUL FRESH CORN, CRAWFISH AND CRABMEAT CAKES4 c. fresh corn kernels (about 4 ears of corn)½ of each color bell peppers (orange, red, yellow), diced1 c. chopped green onions1 c. chopped onion mix1 bunch fresh parsley, chopped6 eggs, beatenJuice…
DELECTABLE STACKED CRAB SURPRISEDRESSING:1 c. firmly packed parsley leaves½ c. good quality olive oil, divided2 T. red wine vinegar2 T. fresh lemon juice3 cloves garlic, choppedKosher salt, black pepper1 t. ground cumin In a blender, place the parsley, 4 T.…
6 large mirlitons1 ¼ c. olive oil3 cloves garlic, thinly sliced1 t. crushed red pepper flakes2 c. plain breadcrumbs1 c. freshly grated Parmesan1 sprig basil, chopped1 sprig, thyme1 lb. jumbo lump crabmeat, picked¼ c. Sauce Ravigote1 green onion, choppedSalt, black…
SCRUMPTIOUS CREAMY CRAB AND AVOCADO STACK1-2 medium ripe avocados2 T. fresh lemon juiceKosher salt, white pepper, to taste1 T. Dijon mustard½ lb. lump crabmeat, picked3 T. chopped fresh chives Pit and peel avocados into ½” thick chunks. In a bowl,…
BACON JAM MARINATED PORTABELLA MUSHROOM TOTEM POLES WITH BLUE CRAB SLAW(COMPLIMENTS OF DRUSILLA’S CHEF SONNY-BATON ROUGE; OWNER-JIMMY ZITO)BACON JAM:1 lb. thick apple smoked bacon, chopped1 medium onion, chopped1 T. minced garlic½ green bell pepper, chopped½ c. white wine1 (12-oz.) jar…