GRAMMIE’S CRUNCHY TACO BITES1 (8-oz.) can Pillsbury Refrigerated Crescent Roll Dough Sheet or1 (8-oz.) can Pillsbury Refrigerated Pizza Crust2 lbs. lean ground beef8 oz. chopped onions1 c. fresh pico de gallo2 (1-oz.) pkg. Old El Paso Taco Seasoning Mix1 c…
JUICY ROAST BEEF PO’BOYS2 ½-3 lb. beef chuck roastGarlic cloves, thinly slicedKosher salt/black pepperVegetable oil1 (16-oz.) container diced onion1 qt. beef stock1 qt. chicken stock3 T. Worcestershire sauce1 T. Tabasco2 sprigs fresh thyme1 bay leaf1 large sweet onion, thinly sliced2-3…
CRISPY GRILLED TOMATO AND BRIE SANDWICHES¼ c. Miracle Whip or mayo1 T. minced garlic, mashed with pinch kosher salt to make a paste1 T. fresh lemon juicePinch red pepper4 (3/4”) thick slices ciabatta bread3 oz. cold brie, thinly sliced2 small…
SIMPLE SLOPPY JOE CASSEROLE SANDWICHES4 T. butter, divided2 large carrots, peeled and grated½ onion, diced1 green bell pepper, fine chop4 T. minced garlic2 ½ lbs. ground beef1 ½ c. catsup2 T. brown sugar1 T. chili powder1 t. dry mustard2 c…
AMAZING COCHON DE LAIT PO’BOYS6 T. minced garlic1 T. Kosher salt1 T. smoked paprika1 T. Creole Seasoning1 (4-5 lb.) bone-in pork shoulder1 large onion, finely chopped1 c. chicken stock1 c. Miracle Whip or mayo½ c. Creole mustard4 c. thinly sliced…
CRISPY GRILLED MEXICAN-STYLE VEGGIE SANDWICH1 large red bell pepper3 T. fresh lime juice1 T. minced fresh oregano1 T. olive oil1 T. ground cuminBlack/red pepper1 (15-oz.) can black beans, rinsed and drainedPAM1 large zucchini, cut lengthwise into ¼” slices1 medium red…
ZESTY TACO GRILLED SANDWICH½ pkg. ground veggie crumbles (such as Boca-12 oz. bag)1 T. olive oil1 (11.4 oz.) pkg. taco seasoning½ pkg. frozen riced cauliflower (such as Bird’s Eye-10 oz. bag), thawed½ c. salsaSalt/black pepper1 stick butter8 slices country Italian…
SAVORY SALMON BURGERS4 (6-8 oz.) skinless salmon fillets, cut into large chunks1 T. Old Bay Seasoning (or your favorite type Creole, Grilling, etc. seasoning)Salt, red/black pepper¼ c. chopped fresh dill1 medium red onion, minced1 bunch green onion, finely chopped (green…
ZIPPY CATFISH PO’BOYS WITH REMOULADE SAUCEREMOULADE SAUCE:1 c. Miracle Whip or Mayo1/3 c. minced celery1 small shallot, minced1 T. minced garlic¼ c. Creole mustard2 T. Dijon mustard1/3 c. sweet pickle relish¼ c. chopped, drained capers3 T. chopped parsleyTabasco to taste…
VERSATILE TUNA REUBEN WITH MUSTARD SLAWMUSTARD SLAW:2 T. whole grain mustard1 T. sour cream1 T. white wine vinegar1 T. honey1 T. prepared horseradish1 c. coleslaw mix3 T. chopped green onionsSalt, black pepper to taste Whisk together mustard, sour cream, vinegar,…