TEACH YOUR CHILDREN WELL!
Good Morning Foodies!There are some FACTS OF LIFE that are undeniable, especially when it comes to raising your children. Probably the hardest job a person can ever have, but one of the most rewarding! As my GRANDMOTHER use to say,…
HUMPDAY WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Alice’s Layered Mexican Chicken Casserole with RiceStuffed Piquante PeppersOn a HUMOROUS ROLL! In case you missed buying those wonderful GIRL SCOUT COOKIES, you can still order on line. This chart will help you indulge in those fabulous…
Stuffed Piquante Peppers
Stuffed Piquante Peppers Save Print Recipe By: Alice Morrow Ingredients Assorted colors of the piquant peppers (green, red, yellow) These are usually found in supermarkets that have a nice deli section. They are usually with the olives, etc.…
Alice’s Layered Mexican Chicken Casserole with Rice
Alice's Layered Mexican Chicken Casserole with Rice Save Print Recipe By: Alice Morrow Ingredients 1-2 lbs. of chicken tenders, cut into 2” bite size pieces or leftover chicken cut into pieces 1 (16-oz.)container of chopped onions ½ c.…
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Four Cheeses and Spinach Stuffed Portabella Mushroom CapsAlice’s Shrimp and Pasta CasseroleThinking it is still LENT, loving my SEAFOOD!Have a great day and be safe!
Alice’s Shrimp and Pasta Casserole
Alice's Shrimp and Pasta Casserole Save Print Recipe By: Alice Morrow Ingredients ½ stick butter ¼ c. olive oil ¼ red onion, chopped ¼ of each bell bepper, red, yellow, orange, chopped 1 banana pepper, chopped 1 bunch…