Vinaigrette au Roquefort Author: Alice Morrow Vinaigrette au Roquefort Ingredients 4 T. tarragon wine vinegar 12 T. extra virgin olive oil 2 T. Dijon mustard 1 T. minced garlic ¼-1/2 c. crumbled Roquefort or Blue Cheese Fresh parsley and…
Raspberry Vinaigrette Author: Alice Morrow Raspberry Vinaigrette Ingredients 1 c. fresh raspberries ½ c. apple cider vinegar ½ c. aged balsamic vinegar 1 T. honey 2 T. Dijon mustard ½ c. extra virgin olive oil Salt, black pepper Instructions…
Salute the Flag and the Patriotic Margaritas Author: Alice Morrow Salute the Flag and the Patriotic Margaritas Ingredients 2 oz. blue curacao 1 oz. grenadine syrup 1 oz. cranberry juice 2 oz. heavy whipping cream Instructions Chill your cordial…
Mini Pecan Pies with Cream Cheese Pastry Recipe Type: Pastry Author: Alice Morrow Ingredients ½ c. butter, softened 1 (3-oz.) pkg. cream cheese, softened 1 c. flour Instructions Combine butter, flour and cream cheese. Mix well. Roll into small balls…
Mint Julep Author: Alice Morrow Ingredients Instructions Rub 1 mint leaf over inside of metal julep cup (traditional cup used for this drink) or a highball glass. Make sure leaf touches all areas of cup. Drop leaf in cup when…
Alice's Sausage Bread Author: Alice Morrow Ingredients 6 loaves frozen bread dough, thawed in refrigerator 3 lbs. Jimmy Dean “Hot” bulk sausage 2 lbs. Savoie’s Hot Link Sausage 2 (12-16 oz.) jars of stuffed green olives, drained 2 (12-14 oz.)…
Southern Grits and Grillades Author: Alice Morrow Ingredients 3 lbs. round steak cut into strips or squares (small pieces) 1 c. vegetable oil 3 T. flour for dusting 2 c. flour for roux ½ pt. beef stock 1 T. salt…
Zippy Zucchini and Avocado Salad Author: Alice Morrow Zippy Zucchini and Avocado Salad Ingredients 3-4 medium fresh zucchini ½ red onion, minced or chopped finely 2 ripe avocados, peeled and cubed 1 (10-oz.) container fresh pico de gallo ¼-1/3 c…
Big Easy Sazerac Author: Alice Morrow Ingredients 1 c. sugar 1 c. water Ice cubes ¼ c. rye whisky or bourbon ¼ t. bitters ¼ t. anise liqueur Lemon rind twist Instructions Cook 1 c. sugar and 1 c. water…
Grilled Seafood Po'Boy Author: Alice Morrow Ingredients 1 lb. peeled medium fresh shrimp 1 (10-oz.) fresh catfish fillet Creole seasoning Salt ¼ c. fresh lemon juice 1 t. olive oil ½ c. roasted red bell pepper strips 2 jalapenos, seeded…