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Caesar Salad Tartlets

Caesar Salad Tartlets

Caesar Salad Tartlets
Caesar Salad Tartlets
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Caesar Salad Tartlets
  • 14-16 slices of whole-wheat bread
  • 3 T. olive oil mixed with 1 T. crushed garlic clove and 1 t. kosher salt
  • 3 ½ oz. anchovy filets, drained and chopped
  • 1 T. chopped fresh dill
  • 1 T. chopped fresh thyme
  • 1 head of Boston Bibb Lettuce, cleaned and cut into small pieces
  • 3 T. fresh lemon juice
  • ¾ c. freshly grated Parmesan cheese
  • Fresh ground black pepper to taste
  1. Using 2” cookie cutter, cut rounds out of the bread slices.
  2. Brush each round with garlic oil mixture and press into mini-muffin pans.
  3. Bake 400 for 4-5 minutes. Cool.
  4. Combine any remaining garlic oil mixture with remaining ingredients and toss together
  5. Fill baked muffin cups with mixture and serve immediately.

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